Best 2 Ricotta Pumpkin Pie Recipes

Indulge in a symphony of flavors with our exquisite Ricotta Pumpkin Pie, a delightful fusion of creamy ricotta, velvety pumpkin, and aromatic spices. This delectable pie is a perfect harmony of textures, with a flaky crust that crumbles at the first bite, a smooth and velvety filling that melts in your mouth, and a hint of nutmeg and cinnamon that dances on your taste buds. Its vibrant orange hue is a testament to the vibrant pumpkin puree that forms the heart of this dish. Alongside this classic, we also present tantalizing variations that cater to diverse palates. For those seeking a touch of indulgence, our Chocolate Swirl Ricotta Pumpkin Pie is a decadent delight, swirling rich chocolate ganache into the luscious pumpkin filling. If you lean towards a nutty flavor profile, our Pecan Praline Ricotta Pumpkin Pie awaits you, adorned with a crunchy pecan praline topping that adds a delightful crunch to each bite. And for a touch of rustic charm, our Streusel Topped Ricotta Pumpkin Pie features a crumbly streusel topping that adds a delightful textural contrast to the smooth filling. No matter your preference, each recipe promises an explosion of flavors that will leave you craving for more.

Here are our top 2 tried and tested recipes!

PUMPKIN PIE RICOTTA

Pumpkin Pie Ricotta image

I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping.

Provided by internetnut

Categories Dessert

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup canned pumpkin
1/4 cup ricotta cheese
2 tablespoons matrix protein powder
1 teaspoon Splenda sugar substitute
1/4 teaspoon pumpkin pie spice

Steps:

Mix all together until smooth.
Dig in!

Nutrition Facts : Calories 32.3, Fat 2, SaturatedFat 1.3, Cholesterol 7.8, Sodium 49.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.6, Protein 1.9

RICOTTA PUMPKIN PIE

Ricotta Pumpkin Pie image

I do not remember where I found this recipe but its yummy for those who love Ricotta cheese & Pumpkin.

Provided by Marie Crivello

Categories Pies

Time 1h15m

Number Of Ingredients 9

Ingredients

1 unbaked pie shell
2 eggs
1 c ricotta cheese
16 oz can pumpkin
3/4 -1 c brown sugar, firmly packed (it depends on how sweet you like it)
1/2 tsp salt
1 1/2 tsp pumpkin pie spices
1 tsp vanilla extract
8 oz. evaporated milk

Steps:

1. Beat eggs lightly then stir in ricotta cheese until smooth. Stir in pumpkin,brown sugar,salt, pumpkin spice,vanilla extract and evaporated milk. Mix until well blended pour into pie shall. Bake at 375 for 45 to 60 minutes cool on wire rack.

Tips for Making the Best Ricotta Pumpkin Pie

Use fresh pumpkin purée. Canned pumpkin purée can be used in a pinch, but fresh pumpkin purée will give your pie a richer, more flavorful filling. To make your own pumpkin purée, simply roast a pumpkin until tender, then scoop out the flesh and purée it in a food processor.
Don't overwork the dough. Overworking the dough will make it tough. Just mix the ingredients until they come together, then form the dough into a ball and chill it for at least 30 minutes before rolling it out.
Blind bake the pie crust. Blind baking the pie crust will help to prevent it from becoming soggy. To blind bake the pie crust, preheat the oven to 375 degrees Fahrenheit. Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake the pie crust for 15-20 minutes, or until the edges are golden brown.
Let the pie cool completely before serving. This will allow the filling to set and will make it easier to slice.

Conclusion

Ricotta pumpkin pie is a delicious and festive dessert that is perfect for Thanksgiving or any other fall gathering. With its creamy ricotta filling, sweet pumpkin purée, and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!