Best 3 Ricotta Pineapple Muffins Recipes
Indulge in the delightful fusion of tropical and creamy flavors with our ricotta pineapple muffins, a match made in culinary heaven. These muffins are a symphony of textures, with a moist and tender crumb, a burst of juicy pineapple, and a velvety ricotta filling that adds a touch of decadence. Whether you're a seasoned baker or a novice in the kitchen, our meticulously curated recipes will guide you through the process of creating these delectable muffins with ease. From simple step-by-step instructions to insightful tips and tricks, we've got you covered. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our ricotta pineapple muffins.
Let's cook with our recipes!
PINEAPPLE RICOTTA MUFFINS
Make and share this Pineapple Ricotta Muffins recipe from Food.com.
Provided by Cadillacgirl
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- In a measuring cup, place the egg and add enough oil to make 1/2 cup.
- Add egg and oil mixture to the ricotta cheese in a large bowl and mix until smooth and add crushed pineapple.
- In a separate bowl combine flour, sugar, baking powder, baking soda, and salt.
- Add to wet ingredients and blend gently (the dough is pretty stiff).
- fill greased muffin tins 2/3 full and bake at 400 F for 25 minutes.
RICOTTA PINEAPPLE MUFFINS
Make and share this Ricotta Pineapple Muffins recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
- In a large bowl combine the Ricotta cheese and sour cream and mix until smooth.
- Add pineapple.
- In a smaller bowl combine the dry ingredients.
- Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400°F for 25 minutes.
PINEAPPLE RICOTTA MUFFINS
These muffins take only minutes to put together, require little clean up and are easy enough for even inexperienced cooks to make! I have used white, yellow, and French vanilla cake mix with this. They all turn out well, but the white cake mix is my favorite. These muffins are good when first baked, but they are best when served the next day.
Provided by neesienc
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h30m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease and flour 18 muffin cups, or line with cupcake liners.
- Crack the egg into a measuring cup, then pour enough vegetable oil to make 1/2 cup. Whisk the egg and oil together in a large bowl with the ricotta cheese until smooth. Stir in the pineapple, then add the white cake mix. Stir until just combined. Evenly distribute the batter into 18 muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 27 g, Cholesterol 17.7 mg, Fat 8.3 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 222.2 mg, Sugar 18.9 g
Tips:
- For a richer flavor, use full-fat ricotta cheese.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to drain the pineapple well before adding it to the batter. This will help to prevent the muffins from being too wet.
- For a sweeter muffin, you can add 1/2 cup of sugar to the batter.
- If you don't have muffin liners, you can grease a muffin tin with cooking spray.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
These ricotta pineapple muffins are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. The ricotta cheese makes them moist and fluffy, while the pineapple adds a sweet and tangy flavor. These muffins are sure to be a hit with everyone who tries them.
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