Best 2 Ricotta Parfaits Recipes
Indulge in a culinary symphony of flavors with our ricotta parfaits, a delightful fusion of creamy ricotta cheese, tangy citrus, crunchy granola, and a burst of fresh berries. These parfaits are not just a feast for your taste buds but also a visual masterpiece, sure to impress your family and friends. Dive into the classic ricotta parfait, a timeless combination of ricotta cheese, honey, and toasted almonds. Or embark on a tropical adventure with our tropical ricotta parfait, featuring layers of creamy ricotta, pineapple, coconut, and a sprinkle of toasted macadamia nuts. For a refreshing twist, try our citrus ricotta parfait, a vibrant medley of ricotta cheese, orange segments, lemon zest, and a drizzle of honey. And for those who love a touch of elegance, our raspberry swirl ricotta parfait is a work of art, with swirls of raspberry coulis adorning the creamy ricotta and a topping of fresh raspberries. No matter your preference, our ricotta parfaits are a delightful treat that will elevate your breakfast, brunch, or dessert experience.
- Classic Ricotta Parfait: A harmonious blend of ricotta cheese, honey, and toasted almonds.
- Tropical Ricotta Parfait: A vibrant combination of ricotta cheese, pineapple, coconut, and toasted macadamia nuts.
- Citrus Ricotta Parfait: A refreshing fusion of ricotta cheese, orange segments, lemon zest, and a drizzle of honey.
- Raspberry Swirl Ricotta Parfait: A visually stunning parfait with swirls of raspberry coulis, creamy ricotta, and a topping of fresh raspberries.
PARFAITS WITH RICOTTA, HONEY, AND RASPBERRIES
In this light, refreshing dessert, creamy ricotta sweetened with honey and raspberries is complemented by the crunch of toasted almond slices.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Spoon 1 tablespoon honey into each of four serving glasses.
- In a medium bowl, whisk ricotta cheese to loosen slightly; spoon gently over honey, and top with raspberries and almonds, dividing evenly among glasses.
RICOTTA PARFAITS
Provided by Giada De Laurentiis
Categories main-dish
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Special equipment: 4 parfait or sundae glasses
- In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
- *Cook's Note: To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.
Tips:
- To make the parfaits ahead of time, layer the yogurt, ricotta, and fruit in individual jars or glasses. Then, cover and refrigerate for up to 2 days.
- Use fresh, ripe fruit for the best flavor. Strawberries, blueberries, raspberries, and peaches are all great choices.
- If you don't have any agave syrup, you can use honey or maple syrup instead.
- To make a vegan version of this parfait, use a plant-based yogurt and ricotta.
Conclusion:
Ricotta parfaits are a delicious and easy-to-make breakfast, snack, or dessert. They're packed with protein, calcium, and fiber, and they're also a good source of vitamins and minerals. Plus, they're so versatile that you can customize them to your liking with different fruits, nuts, and seeds. So next time you're looking for a healthy and satisfying treat, give ricotta parfaits a try.
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