Best 2 Ricotta Lemon Loaf Recipes
Indulge in the delightful flavors of lemon and ricotta with our curated collection of ricotta lemon loaf recipes. These delectable treats offer a perfect balance of tangy citrus and creamy richness, making them ideal for any occasion. From classic loaf cakes to moist muffins and zesty bundt cakes, our recipes cater to every baker's skill level and preference.
Dive into the classic Ricotta Lemon Loaf recipe, a timeless favorite that combines the zesty zing of lemon with the velvety texture of ricotta cheese. This easy-to-follow recipe yields a moist and flavorful loaf cake that's perfect for everyday indulgence or special gatherings.
For a more decadent experience, try our Lemon Ricotta Pound Cake, a luxurious dessert that showcases the richness of butter and cream cheese along with the bright flavors of lemon and ricotta. This dense and moist cake is sure to impress your guests with its elegant presentation and unforgettable taste.
If you're craving individual servings, our Lemon Ricotta Muffins are the perfect choice. These light and fluffy muffins are packed with lemon and ricotta goodness, making them a delightful grab-and-go breakfast or afternoon snack.
Last but not least, our Lemon Ricotta Bundt Cake is a showstopping centerpiece for any special occasion. With its intricate design and irresistible lemon and ricotta flavors, this cake is sure to be a hit at your next party or gathering.
With step-by-step instructions, helpful tips, and beautiful photos, our ricotta lemon loaf recipes are designed to guide you through the baking process seamlessly. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will tantalize your taste buds and fill your home with the irresistible aroma of lemon and ricotta.
LEMON RICOTTA CAKE
The addition of ricotta cheese to this lemon cake results in an airy, light, fluffy, and moist cake. The glaze will take it to another level. But if you prefer no glaze just sprinkle with powdered sugar.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Mix cake flour, baking powder, baking soda, and salt into a large bowl.
- Beat sugar and butter with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat until well combined. Beat in ricotta cheese, lemon juice, lemon zest, lemon extract, and vanilla extract until well blended. Add flour mixture and mix until batter is smooth. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.
- Meanwhile, mix together powdered sugar, lemon juice, and lemon zest. Drizzle glaze over cooled cake.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 44.2 g, Cholesterol 82.4 mg, Fat 15.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 9.4 g, Sodium 336.3 mg, Sugar 27.2 g
RICOTTA LEMON LOAF RECIPE
Provided by duckieq
Number Of Ingredients 15
Steps:
- 1) Preheat oven to 350. Spray a loaf pan with cooking spray. 2) In a bowl, sift together the flour, baking powder, salt, and lemon zest. 3) In the bowl of a stand mixer or handheld mixer, blend together the butter and sugar for about 3 minutes. Add the eggs one at a time and beat until well combined, about 1 minute. 4) Add the ricotta, lemon juice, lemon extract and beat on medium speed for about 2 minutes, scraping down the sides of the bowl as needed. 5) Reduce the mixer speed to low and add the flour mixture and beat until combined, do not over mix. 6) Pour the batter into the prepared loaf pan. Bake for 60 minutes, test cake with a toothpick for doneness. Toothpick inserted should come out clean and dry. 7) Remove cake from the oven and allow cooling in the pan for 15 minutes. Remove from the pan and place on a serving platter before glazing. Glaze: In a medium bowl, whisk together all of the glaze ingredients. Spoon glaze over the top and sprinkle with sugar crystals, if desired. Allow glaze to set for 10 minutes before cutting and serving.
Tips:
- To ensure a moist and fluffy loaf, make sure all of your ingredients are at room temperature before starting. This will help them to incorporate smoothly and evenly.
- Do not overmix the batter. Overmixing can lead to a tough, dense loaf.
- Bake the loaf until a toothpick inserted into the center comes out clean. Overbaking can dry out the loaf.
- Allow the loaf to cool completely before slicing and serving. This will help to prevent it from crumbling.
- For a richer flavor, use full-fat ricotta cheese.
- For a tangy flavor, use freshly squeezed lemon juice.
- Add a glaze to the loaf for a sweet and shiny finish.
- Serve the loaf with fresh berries or a dollop of whipped cream for an extra special treat.
Conclusion:
This ricotta lemon loaf is a delicious and easy-to-make treat that is perfect for any occasion. It is moist, fluffy, and full of flavor. With its simple ingredients and classic flavor combination, this loaf is sure to be a hit with everyone who tries it. So next time you are looking for a sweet and satisfying snack or dessert, give this ricotta lemon loaf a try. You won't be disappointed!
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