Best 7 Ricotta Lasagna Swirls Recipes
Indulge in a culinary journey with our delectable Ricotta Lasagna Swirls, a symphony of flavors and textures that will tantalize your taste buds. This innovative dish combines the classic comfort of lasagna with the delicate touch of ricotta cheese, resulting in a delightful twist on a beloved Italian favorite.
Our carefully curated collection of recipes offers a variety of enticing options to suit every palate. From the indulgent Original Ricotta Lasagna Swirls, bursting with a rich combination of cheeses and hearty marinara sauce, to the lighter and refreshing Spinach and Artichoke Ricotta Lasagna Swirls, featuring a vibrant blend of spinach, artichoke hearts, and creamy ricotta.
For those with dietary restrictions, we present the Gluten-Free Ricotta Lasagna Swirls, a delectable alternative that doesn't compromise on taste. And for the ultimate vegetarian indulgence, try our Vegetable Ricotta Lasagna Swirls, packed with an array of colorful vegetables and savory ricotta filling.
Prepare to embark on a culinary adventure with our Ricotta Lasagna Swirls. Each recipe is meticulously crafted to ensure an unforgettable dining experience, whether you're hosting a special occasion or simply seeking a comforting and delicious meal.
RICOTTA LASAGNA SWIRLS
A lighter but just as tasty version of lasagna that makes a an elegant dinner presentation. This will impress your family as well as any dinner quest. My family loves it when I make these and they think I spend hours preparing this meal. It makes them feel special.
Provided by Grace Pulley
Categories Pasta
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. For the filling steam spinach until its limp, but not mushy. You do not need any water to do this. Just put the washed spinach in a pan with a tight fitting lid and cook it over low heat about 7 minutes.
- 3. Mix the spinach with the cheeses, nutmeg, salt and pepper. Spread each lasagna noodle with 2 to 3 tablespoons of the mixture along the entire length, roll up (end to end), turn on end so that you see the spiral and place in a shallow baking dish.
- 4. Mix all the sauce ingredients together pour over all rolled-up noodles. Bake at 350 degrees for 20 minutes.
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
LASAGNA SPIRALS
This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies.
Provided by KATRINA
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
- Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 315 calories, Carbohydrate 36.1 g, Cholesterol 33 mg, Fat 11.3 g, Fiber 5.1 g, Protein 18.4 g, SaturatedFat 5.9 g, Sodium 637.6 mg, Sugar 10.1 g
RICOTTA APPLE LASAGNA
Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples.
Provided by Star Pooley
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h5m
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
- Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
- Bake in preheated oven for 45 minutes. Cool for 15 minutes.
- Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 52.1 g, Cholesterol 49.1 mg, Fat 13.5 g, Fiber 1.6 g, Protein 9.3 g, SaturatedFat 8.1 g, Sodium 193.2 mg, Sugar 15 g
RICOTTA LASAGNA SWIRLS
From the second edition of the American Heart Association cookbook. Easy and quick dish with all the flavors of a traditional lasagna.
Provided by DJM70
Categories < 60 Mins
Time 35m
Yield 8 rolls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash spinach and drain well. Chop finely and put in a large saucepan or skillet. Cook over low heat for 5 minutes. Drain and squeeze out the liquid. Mix spinach with the cheeses, nutmeg, salt and pepper.
- Spread mixture evenly along the length of a cooked lasagna noodle. Roll up and place in an oiled 8x8 baking dish.
- To make the sauce, saute the garlic and onions in oil and add the tomato sauce, basil and salt and pepper. Simmer 15 to 20 minutes.
- Cover the lasagna swirls with the sauce.
- Bake in a 350 degree oven for 20 minutes/.
Nutrition Facts : Calories 353.2, Fat 10.2, SaturatedFat 4.2, Cholesterol 21.3, Sodium 822.6, Carbohydrate 49.2, Fiber 5.5, Sugar 7.9, Protein 18.1
RICOTTA LASAGNA SWIRLS
Categories Dairy Bake Vegetarian
Yield Makes about 6 roll ups so 3 servings
Number Of Ingredients 16
Steps:
- Sauce 1. In a large pot saute in olive oil onions, garlic, basil and Italian seasonings. 2. Add tomatoes and cook for about 10 minutes. 3. Add tomato paste, stir until blended. 4. simmer for about 1 hour. Filling 1. Cook pasta according to directions. 2. Mix in a lg bowl ricotta, parmesan, nutmeg, salt, pepper and spinach. 3. spread each noodle with some cheeese mixture along its entire length. 4. Roll up and place in a shallow baking pan that has a thin layer of sauce on the bottom. Top each noodle with a dollop of sauce. 5. Bake at 350 for 30 minutes 6. Heat extra sauce up add to your liking.
RICOTTA SWIRL
Make and share this Ricotta Swirl recipe from Food.com.
Provided by ElizabethKnicely
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir ricotta with honey, then top with papaya and flaxseeds.
- *With 29 grams of protein, this bowl will keep your tummy quiet all morning.
Nutrition Facts : Calories 400.9, Fat 20.4, SaturatedFat 12.2, Cholesterol 76.3, Sodium 314.1, Carbohydrate 26.7, Fiber 1.7, Sugar 12.2, Protein 28.7
Tips:
- Make sure to use fresh lasagna noodles for the best results. Dried noodles will not cook evenly and will result in a mushy texture.
- Don't overcook the lasagna noodles. They should be cooked al dente, or slightly firm to the bite. Overcooked noodles will become mushy and will not hold their shape.
- Use a variety of cheeses in your ricotta filling. A combination of ricotta, Parmesan, and mozzarella cheeses will give you a rich and flavorful filling.
- Add some fresh herbs to your ricotta filling for extra flavor. Basil, oregano, and parsley are all great options.
- Don't be afraid to experiment with different sauces for your lasagna. A traditional tomato sauce is always a good choice, but you could also try a pesto sauce or a white sauce made with béchamel.
- Let the lasagna rest for at least 30 minutes before slicing and serving. This will allow the flavors to meld and the lasagna to set.
Conclusion:
Ricotta lasagna swirls are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can create a lasagna that is sure to impress your family and friends. So next time you're looking for a new and exciting lasagna recipe, give ricotta lasagna swirls a try!
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