Best 3 Ricotta Dumplings With Buttered Peas And Asparagus Recipes
Indulge in a delightful culinary journey with ricotta dumplings, a symphony of flavors and textures. These delicate dumplings, crafted with ricotta cheese, Parmesan, and fresh herbs, are enveloped in a silky smooth sauce, creating a harmonious balance of richness and lightness. Accompanied by vibrant peas and crisp asparagus, sautéed in a luscious brown butter, this dish is a feast for the senses. Each bite offers a burst of flavors, from the creamy dumplings to the earthy vegetables, all culminating in a satisfying and unforgettable dining experience. Discover the art of preparing this exquisite dish with our easy-to-follow recipes, guiding you through every step to create a culinary masterpiece that will impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
RICOTTA DUMPLINGS
Making your own dumplings may sound scary, but these are really quite easy and are done in 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, mix together ricotta, cheese, egg yolk, lemon zest, and 1/2 teaspoon salt until combined. Sift 1/2 cup flour over mixture and use a rubber spatula to gently fold together. Turn mixture out onto a lightly floured work surface and sift remaining flour over top. With fingertips, gently incorporate flour into dough and lightly knead just until dough comes together (do not overwork dough).
- Set a large pot of salted water to boil. Divide dough into 4 equal pieces. Roll each piece into a log about 3/4 inch thick and 20 inches long. With a knife or dough scraper, cut each log into 1/2-inch pieces.
- Drop pieces into boiling water. Cook until they plump up and float to surface, 2 minutes. Drain dumplings and shake off excess water.
- In a large skillet, melt 2 tablespoons butter over medium. When it sizzles, add dumplings and cook, undisturbed, until golden on one side, 6 minutes. Add 1 tablespoon butter to skillet and toss to coat. Transfer to a serving bowl and top with cheese. Serve warm.
Nutrition Facts : Calories 408 g, Fat 24 g, Fiber 1 g, Protein 17 g
ONE-POT PASTA WITH ASPARAGUS AND RICOTTA
This recipe is sponsored by Target. Everything cooks in the same pot in this game-changing dinner: the aromatics (onions and garlic), the spring vegetables (asparagus and peas), and even the noodles (no separate pot of boiling water necessary!). It's finished with lemon, fresh basil and dollops of creamy ricotta.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine the pasta, onions, garlic, asparagus, broth and 1/2 teaspoon salt in a large Dutch oven or heavy-bottomed pot. Place over medium heat and cook, stirring frequently, until the mixture boils, 7 to 10 minutes. Reduce the heat and simmer, stirring frequently, for 10 minutes.
- Stir in the frozen peas and continue to cook until the pasta is al dente and most of the liquid has been absorbed, about 2 minutes. Stir in the lemon zest, lemon juice and 1/4 teaspoon pepper. Taste and season with salt and pepper to taste. Transfer the pasta to serving bowls and top with dollops of ricotta and a sprinkling of Parmesan. Garnish with basil leaves and serve.
RICOTTA CHEESE DUMPLINGS
Cheese dumplings can be served with your favorite pasta sauce, or just tossed in brown butter. My favorite is warmed in browned butter with 4-5 sprigs fresh thyme.
Provided by Marsha Gardner
Categories Pasta
Number Of Ingredients 6
Steps:
- 1. Add all ingredients to a food processor and blend until very smooth. You should have a stiff, sticky batter. Refrigerate for one hour.
- 2. Bring a large pot of salted water to a boil. Have a large bowl of cold water nearby, and a skimmer or wire strainer to remove the cooked dumplings.
- 3. Using a small spoon, scoop out a rounded teaspoon of the batter. Use a second spoon to scrap it off into the boiling water. Do batches of 8-10 dumplings. When the water comes back to a boil, and the dumplings float, cook them for 3 minutes.
- 4. Remove to the dumplings to the bowl of cold water. Carefully drain and reserve until ready to serve. Reheat in the sauce of your choice, and serve topped with Parmesan cheese.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dumplings.
- Be careful not to overmix the dough. Overmixing will make the dumplings tough.
- Let the dumplings rest for at least 30 minutes before cooking. This will help them to hold their shape.
- Cook the dumplings in a large pot of boiling water. This will help them to cook evenly.
- Serve the dumplings immediately with your favorite sauce.
Conclusion:
Ricotta dumplings are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you prefer them sweet or savory, there is a ricotta dumpling recipe out there for you. So next time you're looking for a new and exciting dish to try, give ricotta dumplings a try. You won't be disappointed!
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