Best 6 Ricotta Dip And Fresh Fruit Recipes
Tantalizing taste buds with a delightful symphony of flavors, our ricotta dip and fresh fruit journey promises a culinary adventure like no other. Embark on a delectable voyage where creamy ricotta cheese takes center stage, harmoniously blended with an orchestra of herbs, spices, and zesty lemon. This luscious dip, a true masterpiece of simplicity, invites you to indulge in its velvety texture and vibrant flavors. Accompanying this delectable dip is a vibrant array of fresh fruits, each bursting with its own unique sweetness and charm. From the juicy allure of strawberries to the crisp refreshment of apples, every bite is a celebration of nature's bounty. Whether you seek a light and refreshing snack, a delightful party appetizer, or a sweet ending to a satisfying meal, our ricotta dip and fresh fruit extravaganza caters to every occasion. Prepare to be captivated by this culinary symphony, where each ingredient plays its part in creating a harmonious and unforgettable taste experience.
Here are our top 6 tried and tested recipes!
SWEET WHIPPED RICOTTA
Make a sweet whipped ricotta to enjoy on toast or as a dip.
Provided by Madeline
Categories Dip
Time 10m
Number Of Ingredients 3
Steps:
- Pour ricotta cheese, honey and salt into a food processor or high speed blender.
- Mix on high until a smooth whipped mixture remains. Stop the mixer and scrape down the sides as needed.
- Pour mixture into a serving bowl and spread over toast or pancakes or use as a dip!
Nutrition Facts : Calories 153 calories, Sugar 6 g, Sodium 257.6 mg, Fat 9.8 g, SaturatedFat 6.3 g, TransFat 0 g, Carbohydrate 8.1 g, Fiber 0 g, Protein 8.5 g, Cholesterol 38.6 mg
FRUIT PLATTER WITH WHIPPED RICOTTA
You can use any assortment of farmers' market and tropical fruits for this impressive brunch spread. Bonus: you can make all the accompaniments in advance: juicy poached peaches, creamy ricotta flavored with vanilla and maple syrup, and subtly sweet digestive biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Poached Peaches: Combine peaches, sugar, lemon juice, and 2 tablespoons water in a small saucepan over medium heat. Bring to a simmer, then reduce heat to low, cover, and cook, gently stirring occasionally, until fruit is just tender, 5 to 10 minutes, depending on ripeness. Transfer peaches to a heatproof container with a slotted spoon; strain syrup over top. Let cool completely. Peaches in syrup can be refrigerated, covered, up to 1 week. (Makes about 2 cups.)
- Whipped Ricotta: Puree ricotta, vanilla, and maple syrup in a food processor or blender until creamy. Mixture can be refrigerated, covered, up to 5 days. (Makes 2 cups.)
- Fruit Platter: Arrange all fresh fruits on a platter. Serve with poached peaches, whipped ricotta, and digestive biscuits.
FRUITY RICOTTA DIP
Provided by Food Network
Time 5m
Number Of Ingredients 5
Steps:
- COMBINE all ingredients in small bowl.
- REFRIGERATE to blend flavors until ready to serve with an assortment of fresh fruit.
SWEET RICOTTA DIP FOR FRUIT
This is a very simple dip to use with fresh fruit. It can be served in the same fashion as vegetables (crudites) and dip, a bowl of this surrounded on a plate by melon balls/slices, strawberries, grapes, kiwi, cherries, blueberries, bananas and apple slices. Just be sure to dunk bananas and apple slices in lemon juice first to prevent browning. Serve with a shot glass full of toothpicks, and Voila!
Provided by davianng
Categories < 15 Mins
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- Chill.
Nutrition Facts : Calories 77.2, Fat 4.9, SaturatedFat 3.1, Cholesterol 19.3, Sodium 31.9, Carbohydrate 3.7, Sugar 2.6, Protein 4.3
RICOTTA FRUIT DIP
Great time saver to buy fruit already cut up at the grocery store...then this dip goes together in minutes...whala! You have a great refreshing appetizer or dessert!
Provided by jonesies
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a blender or food processor bowl combine the ricotta cheese, powdered sugar, orange juice and vanilla.
- Cover and blend or process till smooth.
- Stir into the yogurt.
- If desired, cover and chill up to 24 hours.
- Serve with assorted fruit.
WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES
Categories Berry Dessert Ricotta Summer Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. Transfer to bowl. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours. (Can be made 1 day ahead. Keep refrigerated. Stir before using.)
- Combine berries, lemon juice and remaining 2 tablespoons sugar in large bowl; toss to coat. Let stand 30 minutes at room temperature.
- Divide ricotta mixture among 6 wineglasses. Top with berries and serve.
Tips:
- Use ripe and fresh berries for the best flavor.
- If you don't have honey, you can substitute agave nectar or maple syrup.
- For a creamier dip, use whole milk ricotta cheese.
- To make the dip ahead of time, simply cover it and refrigerate for up to 3 days.
- Serve the dip with a variety of fresh fruit, such as berries, melon, pineapple, and grapes.
Conclusion:
This ricotta dip with fresh fruit is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. The dip is creamy and flavorful, and the fruit adds a refreshing sweetness. So next time you're looking for a tasty and healthy treat, give this ricotta dip with fresh fruit a try. You won't be disappointed!
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