Best 2 Ricotta Cookies Can Be Made Eggless Recipes

Indulge in the delightful world of ricotta cookies, a delectable treat that combines the richness of ricotta cheese with the comforting flavors of vanilla and lemon. These melt-in-your-mouth morsels are a classic Italian cookie, often enjoyed during festive occasions. With our diverse collection of recipes, you can explore different variations of this beloved cookie, including an eggless version for those with dietary restrictions. Whether you prefer traditional ricotta cookies, gluten-free alternatives, or a hint of chocolate indulgence, we have the perfect recipe to satisfy your cravings.

Here are our top 2 tried and tested recipes!

RICOTTA COOKIES II

Ricotta Cookies II image

Delicate Italian ricotta cookies with an almond flavored glaze. Very good!

Provided by Sandy

Categories World Cuisine Recipes European Italian

Time 1h50m

Yield 96

Number Of Ingredients 12

Ingredients

½ pound butter
1 ¾ cups white sugar
2 eggs
15 ounces ricotta cheese
2 tablespoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
5 tablespoons milk
1 ½ cups confectioners' sugar
1 teaspoon almond extract
¼ cup colored candy sprinkles

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. Combine the flour, baking powder, and baking soda; blend into the creamed mixture, mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased cookie sheet.
Bake 8 to 10 minutes in the preheated oven, until lightly browned.
In a medium bowl, beat milk, confectioners' sugar, and almond extract until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles.

Nutrition Facts : Calories 68.7 calories, Carbohydrate 10.2 g, Cholesterol 10.4 mg, Fat 2.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 39.3 mg, Sugar 5.6 g

RICOTTA CHEESE COOKIES

Ricotta Cheese Cookies image

These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.

Provided by Kiersten

Categories World Cuisine Recipes European Italian

Yield 36

Number Of Ingredients 10

Ingredients

2 cups white sugar
1 cup butter, softened
15 ounces ricotta cheese
2 teaspoons vanilla extract
2 eggs
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 ½ cups confectioners' sugar
3 tablespoons milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
In a large bow, with the mixer a low speed, beat the sugar and butter until combined. Increase speed to high and beat until light and fluffy (about 5 minutes). Reduce speed to medium and beat in the ricotta, vanilla and eggs.
Reduce speed to low. Add flour, baking powder and salt; beat until dough forms.
Drop dough by level tablespoons, about 2 inches apart; onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for about 15 minutes or until cookies are very lightly golden (cookies will be soft). With spatula, remove cookies to wire rack to cool.
When cookies are cool, prepare icing. In small bowl, stir confectioners' sugar and milk until smooth. With small spreader, spread icing on cookies; place a candied cherry piece on top of each cookie or sprinkle with colored sugar or candy sprinkles.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 27.6 g, Cholesterol 27.7 mg, Fat 6.5 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 201.7 mg, Sugar 16.2 g

Tips:

Use high-quality ricotta cheese: Fresh, whole milk ricotta cheese will give your cookies the best flavor and texture.
Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature: The cookies should be baked at a moderate temperature (350°F) so that they have time to cook through without burning.
Let the cookies cool completely before serving: This will help them to set and develop their full flavor.
Store the cookies in an airtight container: This will help them to stay fresh for up to 3 days.

Conclusion:

Ricotta cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual get-together to a formal party. With a few simple tips, you can make ricotta cookies that are sure to impress your friends and family.