Best 2 Ricotta Cheese Stuffing For Jumbo Shells And Manicotti Recipes
In the realm of delectable Italian cuisine, the colossal shells and manicotti stand as proud culinary monuments, their ample interiors yearning for a filling that matches their grandeur. Enter ricotta cheese, a creamy, velvety canvas upon which a symphony of flavors can be orchestrated. This article presents a treasure trove of ricotta cheese stuffing recipes, each a culinary masterpiece in its own right. From the classic spinach and ricotta filling, a timeless combination that delights the palate with its verdant hues and earthy notes, to the luxurious lobster and ricotta filling, a decadent indulgence that elevates the humble pasta to an opulent delicacy. Whether you seek a vegetarian delight or a seafood extravaganza, this collection holds the perfect recipe to transform your jumbo shells or manicotti into culinary wonders. Prepare to embark on a gastronomic journey where flavors intertwine and textures dance, culminating in a symphony of taste that will leave you craving more.
Let's cook with our recipes!
RICOTTA CHEESE STUFFING FOR JUMBO SHELLS AND MANICOTTI
Provided by Craig Claiborne
Categories dinner, easy, quick
Time 5m
Yield About 3 cups
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a mixing bowl and use to stuff pasta.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 9 grams, Sodium 363 milligrams, Sugar 0 grams, TransFat 0 grams
STUFFED SHELLS III
This recipe is a hit wherever you go. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved.
Provided by Renee
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
- In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells.
- Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 43.7 g, Cholesterol 115.6 mg, Fat 24.5 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 13.9 g, Sodium 1544.2 mg, Sugar 9.3 g
Tips:
- For a creamier stuffing, use whole-milk ricotta cheese.
- If you don't have fresh parsley, you can use dried parsley flakes.
- Use a sharp knife to finely chop the parsley and garlic.
- Mix the stuffing ingredients together gently, to avoid overworking the ricotta cheese.
- Stuff the jumbo shells or manicotti with the ricotta cheese mixture, using a spoon or a piping bag.
- Bake the stuffed shells or manicotti in a preheated oven until the pasta is tender and the cheese is melted and bubbly.
- Serve the stuffed shells or manicotti with your favorite pasta sauce.
Conclusion:
Ricotta cheese stuffing is a delicious and versatile filling for jumbo shells and manicotti. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a dish that is sure to impress your family and friends.
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