Best 3 Ricotta Cheese Pie Ii Recipes
Indulge in the delectable Ricotta Cheese Pie, a culinary masterpiece that harmonizes creamy ricotta cheese, delicate pastry crust, and a symphony of flavors. This classic Italian dessert, also known as Torta di Ricotta, is a delightful treat that tantalizes taste buds with its rich, smooth texture and bursts of sweet and tangy notes. Originating from the sun-kissed island of Sicily, this pie has captured hearts worldwide with its simplicity and irresistible charm.
Our collection of Ricotta Cheese Pie recipes offers a delightful journey through variations of this timeless dessert. From the traditional Sicilian recipe to modern interpretations with unique twists, each recipe promises a unique culinary experience. Discover the secrets of crafting the perfect pastry crust, achieving the ideal ricotta filling, and mastering the art of baking this delectable pie. Whether you're a seasoned baker or just starting your culinary adventures, our recipes provide clear instructions and helpful tips to ensure success.
Embrace the authenticity of the Classic Ricotta Cheese Pie recipe, where creamy ricotta cheese takes center stage, enveloped in a flaky, golden-brown crust. For those seeking a touch of elegance, the Ricotta Cheese Pie with Berries recipe adds a vibrant burst of color and flavor with fresh berries, creating a delightful contrast against the creamy filling. Transport yourself to Tuscany with the Tuscan Ricotta Cheese Pie recipe, where aromatic herbs and sun-dried tomatoes infuse the pie with a savory twist.
For a lighter indulgence, the Ricotta Cheese Pie with Lemon recipe offers a refreshing balance of tangy lemon and creamy ricotta, while the Ricotta Cheese Pie with Chocolate Chips recipe caters to those with a sweet tooth, introducing rich chocolate chips for an irresistible indulgence. Explore the unique flavors of the Ricotta Cheese Pie with Pistachios recipe, where the nutty crunch of pistachios complements the velvety filling.
Each recipe is meticulously crafted to guide you through the process of creating this delectable dessert, ensuring that every bite is a moment of pure bliss. With our comprehensive collection of Ricotta Cheese Pie recipes, you'll be able to impress your loved ones with this Italian classic, time and time again. So, let's embark on a culinary journey and discover the secrets of this beloved dessert.
SPAGHETTI PIE II
An easy baked pasta dish. Great for potluck dinners. Freezes well.
Provided by Jennifer Meakings
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 14
Steps:
- Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
- Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 32.4 g, Cholesterol 144.1 mg, Fat 26.1 g, Fiber 3 g, Protein 29.5 g, SaturatedFat 12.1 g, Sodium 750 mg, Sugar 7.6 g
ITALIAN RICOTTA CHEESE PIE
An easy, cheesy, sweet Italian pie. Avanti!
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 11
Steps:
- In a small mixing bowl, combine graham cracker crumbs, butter and honey and mix well. Place in a 9 inch springform pan and spread evenly across the bottom. Refrigerate 30 minutes to chill.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large electric mixer bowl, combine ricotta and eggs (beat in one at a time until incorporated). Add tablespoon of honey, vanilla and flour. Beat until smooth. Fold in lemon peel and almonds. Pour mixture into chilled crust and scatter pumpkin seeds on top.
- Bake for 1 hour or until just firm and lightly colored on top. Turn oven off, open door and leave pie inside to cool for 30 minutes.
- Remove pie from oven, refrigerate and chill for 2 hours to overnight before serving.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 47.4 g, Cholesterol 100.6 mg, Fat 7.8 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 121.4 mg, Sugar 40.7 g
ITALIAN RICE PIE II
This sweet rice pie is a dessert traditionally served on Easter by many Italian families. But this version is so good, I make it more often than that.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time 2h20m
Yield 16
Number Of Ingredients 14
Steps:
- Stir the flour and baking powder together in a bowl; set aside. In a second large bowl, cream the butter and 1/2 cup sugar until light and fluffy. Beat in 3 eggs, one at a time, and stir in the vanilla. Gradually beat in the flour mixture to make a soft dough. Divide the dough in half and shape into two balls. Working on a lightly floured surface, roll out each ball to fit two 10 inch pie plates. Line the pie plates with the crust, and refrigerate until needed.
- Bring the water to a boil in a saucepan, and stir in the rice. Reduce the heat to medium-low, cover, and cook for 20 minutes. Stir in the milk. Continue cooking, stirring frequently, until the mixture thickens. Set aside to cool.
- Preheat oven to 325 degrees F (165 degrees C).
- Meanwhile, beat the ricotta cheese, 1 1/2 cups sugar, lemon juice, lemon zest, and 6 eggs together in a mixing bowl until smooth and frothy. Stir in the cooled rice mixture until evenly blended. Pour into the pie shells.
- Bake pies in preheated oven until the filling is set and tops are golden brown, about 90 minutes. Cool on racks.
Nutrition Facts : Calories 323 calories, Carbohydrate 49.3 g, Cholesterol 125.4 mg, Fat 9.2 g, Fiber 0.6 g, Protein 11.1 g, SaturatedFat 4.8 g, Sodium 181.8 mg, Sugar 28.2 g
Tips:
- For a smooth and lump-free ricotta filling, make sure to blend the ricotta cheese, sugar, eggs, and vanilla extract until well combined.
- To prevent the pie crust from becoming soggy, pre-bake it for about 10-15 minutes before adding the ricotta filling.
- If you want a golden brown crust, brush the edges of the pie crust with an egg wash before baking.
- For a more flavorful pie, use a combination of different cheeses in the filling, such as ricotta, cream cheese, and Parmesan.
- To add a touch of sweetness to the pie, sprinkle some powdered sugar on top before serving.
Conclusion:
With its creamy and velvety filling, crispy crust, and versatile flavor combinations, the Ricotta Cheese Pie is a delectable treat that can be enjoyed for breakfast, lunch, or dinner. Whether you choose to add fresh berries, chocolate chips, or nuts, this pie is sure to satisfy your cravings for something sweet and satisfying. So next time you're looking for a delicious and easy-to-make dessert, give the Ricotta Cheese Pie a try!
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