Indulge in the delightful symphony of flavors and textures that is ricotta cheese cake, a culinary masterpiece that has captivated taste buds for generations. Originating from the sun-kissed lands of Italy, this delectable treat combines the smooth, creamy richness of ricotta cheese with a symphony of sweet and tangy notes. Prepare to embark on a culinary journey as we explore the diverse recipes featured in this article, each offering a unique twist on this classic dessert.
From the traditional Italian ricotta cheesecake, crafted with a delicate balance of ricotta, sugar, and eggs, to the modern marvels infused with tantalizing flavors like orange zest, chocolate chips, and luscious berries, this article presents a treasure trove of ricotta cheesecake recipes that cater to every palate. Discover the secrets to creating a velvety smooth filling, a crisp and crumbly crust, and the perfect balance of sweetness and tang that defines this extraordinary dessert.
RICOTTA CHEESE CAKE
It's a wonderful, easy, light cheese filled cake... but not a cheesecake!
Provided by GINGEE
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
- Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 25.2 g, Cholesterol 32.5 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 2 g, Sodium 185.7 mg, Sugar 16.3 g
CASSATA CAKE RICOTTA CHEESE FILLING
This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a must-have when making classic Italian dessert, Cassata cake.
Provided by Kevin Ryan
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 6
Steps:
- Beat the ricotta cheese well and add the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until ready to use.
Nutrition Facts : Calories 271 calories, Carbohydrate 35.2 g, Cholesterol 38.6 mg, Fat 11.3 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 7.1 g, Sodium 72.2 mg, Sugar 30.6 g
RICOTTA CHEESE CAKE (MARTHA STEWART)
Steps:
- Preheat oven to 325 degrees. Set rack in the middle of the oven.
- Butter and flour a 9-by-2-inch springform pan and tap out excess flour. Place on a rimmed baking sheet.
- In a medium bowl, sift sugar and flour.
- In a large bowl, combine ricotta and zest and whisk until smooth. Add sugar and flour mixture and gently mix to combine.
- Add eggs, 1 at a time, and whisk to combine. Add the vanilla and salt.
- Pour batter into the prepared pan. Bake in the center of the oven for about 55 to 60 minutes, until a light golden color. Make sure the center is fairly firm and the point of a sharp knife inserted in the center comes out clean.
- Cool completely on a wire rack. Cover with plastic wrap and transfer to refrigerator until chilled, at least 2 hours.
Tips
- Use high-quality ingredients. This means using fresh ricotta cheese, full-fat milk, and eggs. It also means using good-quality chocolate and fruit.
- Make sure the ricotta cheese is well-drained. This will help to prevent the cheesecake from being too wet.
- Don't overmix the batter. Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help to ensure that the cheesecake is firm and set.
Conclusion
These ricotta cheese cake recipes are a delicious and versatile dessert that can be enjoyed by people of all ages. Whether you are looking for a simple recipe for a weeknight dessert or a more elaborate recipe for a special occasion, you are sure to find a ricotta cheese cake recipe that you will love. So next time you are in the mood for a delicious and satisfying dessert, give one of these ricotta cheese cake recipes a try. You won't be disappointed!
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