Best 3 Ricotta Cheese Cake Recipes

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Indulge in the delightful symphony of flavors and textures that is ricotta cheese cake, a culinary masterpiece that has captivated taste buds for generations. Originating from the sun-kissed lands of Italy, this delectable treat combines the smooth, creamy richness of ricotta cheese with a symphony of sweet and tangy notes. Prepare to embark on a culinary journey as we explore the diverse recipes featured in this article, each offering a unique twist on this classic dessert.

From the traditional Italian ricotta cheesecake, crafted with a delicate balance of ricotta, sugar, and eggs, to the modern marvels infused with tantalizing flavors like orange zest, chocolate chips, and luscious berries, this article presents a treasure trove of ricotta cheesecake recipes that cater to every palate. Discover the secrets to creating a velvety smooth filling, a crisp and crumbly crust, and the perfect balance of sweetness and tang that defines this extraordinary dessert.

Check out the recipes below so you can choose the best recipe for yourself!

RICOTTA CHEESE CAKE



Ricotta Cheese Cake image

It's a wonderful, easy, light cheese filled cake... but not a cheesecake!

Provided by GINGEE

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h10m

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
24 ounces ricotta cheese
¾ cup white sugar
3 eggs
¼ teaspoon vanilla extract
⅛ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
  • Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
  • Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 25.2 g, Cholesterol 32.5 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 2 g, Sodium 185.7 mg, Sugar 16.3 g

CASSATA CAKE RICOTTA CHEESE FILLING



Cassata Cake Ricotta Cheese Filling image

This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a must-have when making classic Italian dessert, Cassata cake.

Provided by Kevin Ryan

Categories     World Cuisine Recipes     European     Italian

Yield 12

Number Of Ingredients 6

2 ¼ cups confectioners' sugar
2 pounds whole milk ricotta cheese
½ teaspoon ground cinnamon
1 ½ teaspoons vanilla extract
2 (1 ounce) squares semisweet chocolate
½ cup candied lemon peel

Steps:

  • Beat the ricotta cheese well and add the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until ready to use.

Nutrition Facts : Calories 271 calories, Carbohydrate 35.2 g, Cholesterol 38.6 mg, Fat 11.3 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 7.1 g, Sodium 72.2 mg, Sugar 30.6 g

RICOTTA CHEESE CAKE (MARTHA STEWART)



Ricotta Cheese Cake (Martha Stewart) image

Categories     Cheese     Cake     Dessert

Number Of Ingredients 8

2 pounds Fresh whole-milk ricotta cheese
1/3 cup All-purpose flour
1/4 teaspoon Salt
1 cup Sugar
6 Large eggs, separated
1 teaspoon Orange Zest
1 teaspoon Lemon Zest
1 teaspoon Vanilla Extract

Steps:

  • Preheat oven to 325 degrees. Set rack in the middle of the oven.
  • Butter and flour a 9-by-2-inch springform pan and tap out excess flour. Place on a rimmed baking sheet.
  • In a medium bowl, sift sugar and flour.
  • In a large bowl, combine ricotta and zest and whisk until smooth. Add sugar and flour mixture and gently mix to combine.
  • Add eggs, 1 at a time, and whisk to combine. Add the vanilla and salt.
  • Pour batter into the prepared pan. Bake in the center of the oven for about 55 to 60 minutes, until a light golden color. Make sure the center is fairly firm and the point of a sharp knife inserted in the center comes out clean.
  • Cool completely on a wire rack. Cover with plastic wrap and transfer to refrigerator until chilled, at least 2 hours.

Tips

  • Use high-quality ingredients. This means using fresh ricotta cheese, full-fat milk, and eggs. It also means using good-quality chocolate and fruit.
  • Make sure the ricotta cheese is well-drained. This will help to prevent the cheesecake from being too wet.
  • Don't overmix the batter. Overmixing can make the cheesecake tough.
  • Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
  • Let the cheesecake cool completely before serving. This will help to ensure that the cheesecake is firm and set.

Conclusion

These ricotta cheese cake recipes are a delicious and versatile dessert that can be enjoyed by people of all ages. Whether you are looking for a simple recipe for a weeknight dessert or a more elaborate recipe for a special occasion, you are sure to find a ricotta cheese cake recipe that you will love. So next time you are in the mood for a delicious and satisfying dessert, give one of these ricotta cheese cake recipes a try. You won't be disappointed!

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