Best 3 Ricotta Cheese Cake Recipes

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Indulge in the delightful symphony of flavors and textures that is ricotta cheese cake, a culinary masterpiece that has captivated taste buds for generations. Originating from the sun-kissed lands of Italy, this delectable treat combines the smooth, creamy richness of ricotta cheese with a symphony of sweet and tangy notes. Prepare to embark on a culinary journey as we explore the diverse recipes featured in this article, each offering a unique twist on this classic dessert.

From the traditional Italian ricotta cheesecake, crafted with a delicate balance of ricotta, sugar, and eggs, to the modern marvels infused with tantalizing flavors like orange zest, chocolate chips, and luscious berries, this article presents a treasure trove of ricotta cheesecake recipes that cater to every palate. Discover the secrets to creating a velvety smooth filling, a crisp and crumbly crust, and the perfect balance of sweetness and tang that defines this extraordinary dessert.

Here are our top 3 tried and tested recipes!

RICOTTA CHEESE CAKE



Ricotta Cheese Cake image

It's a wonderful, easy, light cheese filled cake... but not a cheesecake!

Provided by GINGEE

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h10m

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
24 ounces ricotta cheese
¾ cup white sugar
3 eggs
¼ teaspoon vanilla extract
⅛ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
  • Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
  • Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 25.2 g, Cholesterol 32.5 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 2 g, Sodium 185.7 mg, Sugar 16.3 g

CASSATA CAKE RICOTTA CHEESE FILLING



Cassata Cake Ricotta Cheese Filling image

This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a must-have when making classic Italian dessert, Cassata cake.

Provided by Kevin Ryan

Categories     World Cuisine Recipes     European     Italian

Yield 12

Number Of Ingredients 6

2 ¼ cups confectioners' sugar
2 pounds whole milk ricotta cheese
½ teaspoon ground cinnamon
1 ½ teaspoons vanilla extract
2 (1 ounce) squares semisweet chocolate
½ cup candied lemon peel

Steps:

  • Beat the ricotta cheese well and add the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until ready to use.

Nutrition Facts : Calories 271 calories, Carbohydrate 35.2 g, Cholesterol 38.6 mg, Fat 11.3 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 7.1 g, Sodium 72.2 mg, Sugar 30.6 g

RICOTTA CHEESE CAKE (MARTHA STEWART)



Ricotta Cheese Cake (Martha Stewart) image

Categories     Cheese     Cake     Dessert

Number Of Ingredients 8

2 pounds Fresh whole-milk ricotta cheese
1/3 cup All-purpose flour
1/4 teaspoon Salt
1 cup Sugar
6 Large eggs, separated
1 teaspoon Orange Zest
1 teaspoon Lemon Zest
1 teaspoon Vanilla Extract

Steps:

  • Preheat oven to 325 degrees. Set rack in the middle of the oven.
  • Butter and flour a 9-by-2-inch springform pan and tap out excess flour. Place on a rimmed baking sheet.
  • In a medium bowl, sift sugar and flour.
  • In a large bowl, combine ricotta and zest and whisk until smooth. Add sugar and flour mixture and gently mix to combine.
  • Add eggs, 1 at a time, and whisk to combine. Add the vanilla and salt.
  • Pour batter into the prepared pan. Bake in the center of the oven for about 55 to 60 minutes, until a light golden color. Make sure the center is fairly firm and the point of a sharp knife inserted in the center comes out clean.
  • Cool completely on a wire rack. Cover with plastic wrap and transfer to refrigerator until chilled, at least 2 hours.

Tips

  • Use high-quality ingredients. This means using fresh ricotta cheese, full-fat milk, and eggs. It also means using good-quality chocolate and fruit.
  • Make sure the ricotta cheese is well-drained. This will help to prevent the cheesecake from being too wet.
  • Don't overmix the batter. Overmixing can make the cheesecake tough.
  • Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
  • Let the cheesecake cool completely before serving. This will help to ensure that the cheesecake is firm and set.

Conclusion

These ricotta cheese cake recipes are a delicious and versatile dessert that can be enjoyed by people of all ages. Whether you are looking for a simple recipe for a weeknight dessert or a more elaborate recipe for a special occasion, you are sure to find a ricotta cheese cake recipe that you will love. So next time you are in the mood for a delicious and satisfying dessert, give one of these ricotta cheese cake recipes a try. You won't be disappointed!

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