Best 3 Ricotta Berry Muffins Recipes
Indulge in a delightful culinary journey with our delectable Ricotta Berry Muffins, a symphony of flavors that will tantalize your taste buds. These muffins are a harmonious blend of creamy ricotta cheese, plump and juicy berries, and a hint of zesty lemon, all enveloped in a tender and fluffy muffin batter. With two enticing variations, the Classic Ricotta Berry Muffins and the Blueberry Lemon Ricotta Muffins, this recipe offers a delightful treat for every palate. Whether you prefer the classic combination of mixed berries or the vibrant burst of blueberries complemented by a refreshing lemon zest, these muffins promise an unforgettable taste experience.
In the Classic Ricotta Berry Muffins, a medley of fresh berries, including strawberries, blueberries, and raspberries, bursts with flavor in every bite. The addition of ricotta cheese lends a velvety texture and a subtle tang that perfectly balances the sweetness of the berries. Lemon zest adds a touch of brightness and freshness, elevating the overall flavor profile.
The Blueberry Lemon Ricotta Muffins take a delightful twist on the classic recipe. Bursting with plump blueberries, these muffins are infused with a vibrant lemon zest and a hint of poppy seeds, creating a symphony of flavors that will awaken your senses. The ricotta cheese adds a touch of richness and moisture, making these muffins irresistibly soft and tender.
Both variations of these Ricotta Berry Muffins are incredibly easy to make, requiring simple ingredients and straightforward steps. With a few pantry staples and a touch of love, you can create these delectable treats in the comfort of your own kitchen. So, let's embark on this culinary adventure and create a batch of these delightful muffins that are perfect for breakfast, brunch, or a sweet afternoon snack.
RICOTTA-BLUEBERRY MUFFINS
My favorite ricotta-blueberry muffin recipe!
Provided by Annie
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with extra-large paper cupcake liners.
- Beat white sugar, butter, and lemon zest together using an electric mixer in a mixing bowl until light and fluffy. Beat in ricotta cheese, followed by egg, lemon juice, and vanilla extract.
- Combine flour, baking powder, baking soda, and salt together in a separate bowl. Stir into butter mixture until just combined; batter will be thick. Carefully fold in blueberries.
- Divide batter evenly among the prepared muffin cups. Sprinkle 1 teaspoon of turbinado sugar over each muffin.
- Bake in the preheated oven until muffins are golden on top and a toothpick inserted into a muffin comes out mostly clean with some crumbs, 26 to 28 minutes. Remove muffins from the oven and carefully transfer to a wire rack to cool, 15 to 20 minutes.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 40.9 g, Cholesterol 46.3 mg, Fat 11 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 6.7 g, Sodium 196.1 mg, Sugar 23.2 g
RICOTTA-BERRY MUFFINS
Delicious and nutritious recipe from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours".
Provided by blucoat
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Center a rack in the oven and preheat the oven to 400 degrees F. Butter or spray the 12 molds in a regular-size muffin tin, or fit the molds with paper muffin cups.
- Whisk the ricotta, eggs and vanilla together, then stir in the melted butter.
- Working in a large bowl and using your fingertips, rub the sugar and lime zest together until the sugar is moist and fragrant. Switch to a whisk and stir in the flour, baking powder, baking soda and salt. Put the ricotta mixture on top of the dry ingredients and, using a rubber spatula, gently but quickly stir to blend-don't worry about being thorough. The batter will be thick and heavy and that's fine. Stir in the blueberries.
- Divide the batter evenly among the muffin molds, slide the pan into the oven and bake 20 to 25 minutes. When fully baked, the tops of the muffins will be golden, springy to the touch and a knife inserted into the center of the muffins will come out clean. Pull the pan from the oven and carefully lift each muffin out of its mold and onto a rack to cool.
Nutrition Facts : Calories 233.5, Fat 10.7, SaturatedFat 6.4, Cholesterol 63.4, Sodium 209.8, Carbohydrate 29.5, Fiber 0.8, Sugar 12.5, Protein 5.1
RICOTTA BERRY MUFFINS
Steps:
- Butter or spray muffin tins or line with cupcake papers. Preheat oven to 400. Whisk ricotta, eggs and vanilla together, then stir in melted and cooled butter. Working in a large bowl and with your fingertips, rub sugar and lime zest together until sugar is moist and fragrant. Stir in flour, baking powder, baking soda and salt. Pour ricotta mixture on top of dry ingredients and, using rubber spatula, gently but quickly stir to blend. Don't worry about being thorough. Batter will be very thick and heavy. Stir in blueberries. (If fresh blueberries aren't in season, use frozen ones: just pour the amount you need into a strainer, run hot water over the berries, then drain and add. Divide batter evenly among muffin cups and bake 20-25 min. Cool.
Tips:
- Use fresh ricotta cheese. Fresh ricotta cheese is creamier and has a milder flavor than aged ricotta cheese. This will result in a muffin that is light and fluffy.
- Don't overmix the batter. Overmixing the batter will result in a tough muffin. Mix just until the ingredients are combined.
- Fill the muffin cups to the top. This will help the muffins rise evenly.
- Bake the muffins at a high temperature for a short amount of time. This will help the muffins rise quickly and prevent them from becoming dry.
- Let the muffins cool completely before serving. This will allow the muffins to firm up and develop their full flavor.
Conclusion:
These ricotta berry muffins are a delicious and easy-to-make breakfast or snack. They are perfect for a quick grab-and-go meal or for a special occasion. With their light and fluffy texture and sweet and tangy flavor, these muffins are sure to be a hit with everyone who tries them.
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