Best 3 Ricotta And Tomato Sandwich Recipes
**Introduction:**
Indulge in a culinary journey with our tantalizing Ricotta and Tomato Sandwich, a delightful symphony of flavors that will elevate your taste buds. This delectable sandwich showcases the perfect harmony between creamy, luscious ricotta cheese and the vibrant, tangy sweetness of sun-ripened tomatoes, nestled between slices of soft and chewy bread. Treat yourself to a flavor-packed experience, as you explore variations of this classic sandwich, including a vegetarian option with roasted vegetables, a protein-packed version with grilled chicken, and a unique twist with pesto sauce. Embark on a culinary adventure with our Ricotta and Tomato Sandwich, a feast for your senses that will leave you craving for more.
**Recipes:**
1. **Classic Ricotta and Tomato Sandwich:**
- A timeless combination of ricotta cheese, juicy tomatoes, and fresh basil leaves, sandwiched between slices of your favorite bread.
2. **Roasted Vegetable and Ricotta Sandwich:**
- A vegetarian delight featuring a medley of roasted vegetables, such as zucchini, bell peppers, and eggplant, topped with creamy ricotta cheese.
3. **Grilled Chicken and Ricotta Sandwich:**
- A protein-packed option with tender grilled chicken, layered with ricotta cheese and sliced tomatoes, served on a toasted bun.
4. **Pesto Ricotta and Tomato Sandwich:**
- A flavorful twist with a vibrant pesto sauce, combined with ricotta cheese and sliced tomatoes, creating a symphony of flavors.
5. **Caprese Ricotta and Tomato Sandwich:**
- A classic Italian-inspired sandwich with fresh mozzarella cheese, juicy tomatoes, and basil leaves, complemented by creamy ricotta cheese.
6. **Sun-Dried Tomato and Ricotta Sandwich:**
- A Mediterranean-inspired sandwich featuring sun-dried tomatoes, creamy ricotta cheese, and arugula leaves, offering a tangy and aromatic experience.
7. **Avocado and Ricotta Sandwich:**
- A healthy and refreshing sandwich with sliced avocado, creamy ricotta cheese, and tangy tomatoes, served on whole-grain bread.
BEST OF THE BEST TOMATO, BASIL, AND FRESH RICOTTA SANDWICH WITH
From the 'Best of the Best 2008' Cook's Illustrated Cookbook. This recipe is adpated from the Gotham Bar & Grill Cookbook (New York City). This sandwich illustrates how much pleasure can be created with just a few drastically different ingredients. Juicy beefsteak tomatoes and fragrant basil leaves set against the bracing taste of tapenade and cool ricotta cheese - all within the confines of toasted bread. Each bite teases the tastebuds for a long expectant moment before the ingredients begin to register. Don't even think about making this sandwich outside of August or September, when tomatoes are at their juciest, plumpest peak. This sandwich is a great indulgence to bring to the beach, especially since it actually gets better after the flavors have had time to blend. The tapenade, a thick olive paste with anchoves and capers makes a great spread for sandwich and hors d'oeuvres. Salt-packed anchovies are found at Italian and Mediterranean grocers. They are superior to oil-packed canned anchovies. If necessary, substitute 2 oil-packed anchovey fillets for each salt-packed anchovy.
Provided by TxGriffLover
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 14
Steps:
- For the tapenade, place the anchovies in a small bowl and cover with cold water. Let stand for 10 minutes to remove the salt. Drain.
- Using a small knife, lift the anchovy fillets from their bones.
- In a food processor, pulse the anchovy fillets with the remaining ingredients until coarsely chopped. Transfer to a small bowl and mix well. Serve at room temperature. Makes about 3/4 cup.
- To make each sandwich, spread 1 toasted bread slice with 2 Tablespoons of tampenade.
- Cover with a few overlapping tomato slices, drizzle with olive oil, then season with salt and pepper.
- Spread with 2 Tablespoons fresh ricotta, season again with salt and pepper, then top with 3 basil leaves.
- Top with another slice of toasted bread, then cut in half with a serrated knife.
- Variations: Make this into an open-faced sandwich and serve with a bouquet of dressed salad greens. Substitute Roquefort cheese for the ricotta and leave out the tapenade.
RICOTTA AND TOMATO SANDWICH
This is so simple and so delicious! I can eat it every day!
Provided by Michelle A
Categories World Cuisine Recipes European Italian
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper.
- Arrange the tomato slices on the prepared baking sheet. Top each slice with ricotta cheese; sprinkle the Italian seasoning over the ricotta cheese; place under the preheated broiler until the cheese begins to brown, about 5 minutes.
- Spread 1 tablespoon of mayonnaise on each of 2 slices of toasted multigrain bread. Top the remaining two pieces of toast with the slices of provolone cheese. Then arrange the broiled tomatoes on the provolone cheese. Complete the sandwich by placing the bread with the mayonnaise atop the tomatoes.
Nutrition Facts : Calories 296 calories, Carbohydrate 22.4 g, Cholesterol 29.4 mg, Fat 19.6 g, Fiber 5.9 g, Protein 11.7 g, SaturatedFat 6.7 g, Sodium 563.1 mg, Sugar 0.8 g
PEACH, TOMATO, AND RICOTTA SANDWICH
Thanks to a slathering of delicate ricotta, this sandwich is able to balance both salty and sweet flavors.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Spread ricotta on bread and top with tomato, peach, and onion. Sprinkle with salt and drizzle with oil. Top with basil.
Tips:
- To make the ricotta mixture, combine ricotta cheese, grated Parmesan cheese, chopped fresh basil, minced garlic, salt, and pepper in a small bowl and mix until well combined. You can adjust the amount of herbs and spices used to your own preference.
- For a flavorful tomato mixture, slice 2 Roma tomatoes, season them with olive oil, salt, and pepper, and then grill them until slightly charred. The smokiness from the grill will enhance the taste of the sandwich.
- Use a good quality rustic bread for the sandwich. A crusty bread will hold up well to the filling and provide a nice contrast in texture. You can also use a hearty whole-grain bread for a healthier option.
- Spread a generous layer of the ricotta mixture on one slice of bread. Top with the grilled tomato slices, fresh arugula, and a drizzle of balsamic glaze. Close the sandwich with the remaining slice of bread.
- If you're packing the sandwich for lunch, wrap it tightly in plastic wrap or parchment paper. You can also place it in a reusable container to keep it fresh.
Conclusion:
This ricotta and tomato sandwich is a delicious and easy-to-make lunch option. The creamy ricotta cheese, flavorful grilled tomatoes, and fresh arugula come together to create a satisfying and refreshing sandwich. You can customize it to your liking by adjusting the amount of herbs and spices used, or by adding other ingredients such as sliced avocado or roasted red peppers. Whether you're packing it for lunch or enjoying it as a quick and easy meal at home, this sandwich is sure to please.
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