Best 4 Ricks Tomato Gravy Recipes
Embark on a culinary journey to savor the delectable flavors of Rick's extraordinary tomato gravy, a symphony of fresh tomatoes, aromatic herbs, and savory spices that will tantalize your taste buds. This versatile sauce forms the heart of numerous beloved Italian-American dishes, inviting you to explore a world of culinary possibilities. From the classic spaghetti and meatballs to the hearty lasagna, each recipe showcases the versatility of Rick's tomato gravy, transforming simple ingredients into mouthwatering masterpieces. Dive into the richness of the Bolognese sauce, where succulent ground beef and pork mingle with the velvety gravy, creating a hearty and flavorful ragu. Alternatively, indulge in the simplicity of the marinara sauce, where the pure essence of tomatoes shines through, complemented by a hint of garlic and basil. Whether you prefer the robust flavors of the puttanesca sauce, with its briny capers and briny olives, or the creamy delight of the vodka sauce, infused with a touch of cream and a hint of vodka, Rick's tomato gravy offers an array of options to suit every palate.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED TOMATO GRAVY
My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We-my husband, our two sons and I-also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.
Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 1059mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
OLD FASHIONED TOMATO GRAVY - A TOMATO GRAVY RECIPE WITH MILK
Old Fashioned Tomato Gravy is an Amish recipe that gets served over toast, biscuits, crackers or fried potatoes. This Tomato Gravy Recipe calls for tomato juice, cream, milk and sugar.
Provided by Barbara
Categories Entree Main Course Side Dish Soup
Time 20m
Number Of Ingredients 7
Steps:
- Place tomato juice and water in a small saucepan; bring to a boil.
- In a medium-sized bowl, combine flour and salt.
- Add cream, and whisk until smooth.
- Pour milk into cream mixture, and mix well.
- Add cream mixture to boiling juice.
- Heat until boiling and thick, whisking constantly.
- Serve over toast, biscuits, rice, crackers or fried potatoes.
GRANDPA'S TOMATO GRAVY
Handed down from my Grandpa who was born and reared in south Georgia. It is really a sauce (because there is no flour in it) but you can eat it for breakfast over biscuits, eat it at room temperature like a soup at lunch or the way we ate it at his house over rice with hoe cakes for dinner. It is simple to make but tastes so good. It keeps in the refrigerator for several days and I think it tastes better the next day.
Provided by Bud W
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Place the bacon in a Dutch oven, and cook over medium heat, stirring occasionally, until the fat starts to cook out, about 2 minutes. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the diced tomatoes and tomato sauce to the pan. Season with sugar and black pepper. Simmer until the sauce is reduced by at least 1/4 and up to 1/3, 30 to 45 minutes. Stir in the butter just before serving.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 9.4 g, Cholesterol 18.3 mg, Fat 11.3 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 4.1 g, Sodium 649.6 mg, Sugar 6.5 g
RICK'S TOMATO GRAVY
Easy preparation for a main course breakfast. Serve this sauce over hot halved biscuits.
Provided by R Bryant
Categories Tomato Pasta Sauce
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.n
- Stir flour into bacon and drippings over medium-high heat; cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes; season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits.n
Nutrition Facts : Calories 112.2 calories, Carbohydrate 6.1 g, Cholesterol 12.7 mg, Fat 8.5 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 405 mg, Sugar 1.7 g
Tips:
- Use ripe, flavorful tomatoes: The riper the tomatoes, the sweeter and more flavorful the gravy will be. If you can, use fresh, homegrown tomatoes. If you're using canned tomatoes, choose a brand that uses high-quality tomatoes and has a low sodium content.
- Sauté the vegetables: Sautéing the vegetables in olive oil before adding the tomatoes helps to develop their flavor and create a rich, flavorful base for the gravy.
- Use a good quality olive oil: Olive oil is a key ingredient in Italian cooking, and it plays an important role in the flavor of the gravy. Choose a good quality olive oil that has a fruity, peppery flavor.
- Season the gravy to taste: The amount of salt, pepper, and garlic you add to the gravy will depend on your personal preferences. Taste the gravy as you go and adjust the seasonings accordingly.
- Simmer the gravy for at least 30 minutes: Simmering the gravy allows the flavors to meld and develop. The longer you simmer the gravy, the better it will taste.
- Serve the gravy over your favorite pasta: Tomato gravy is a classic Italian sauce that can be served over a variety of pasta dishes. Some popular choices include spaghetti, penne, and rigatoni.
Conclusion:
Rick's tomato gravy is a delicious and versatile sauce that can be used in a variety of Italian dishes. It's easy to make and can be tailored to your own personal preferences. Whether you're serving it over pasta, chicken, or vegetables, this gravy is sure to be a hit. So next time you're looking for a simple and flavorful Italian sauce, give Rick's tomato gravy a try.
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