Best 3 Ricks Fried Rabbit Recipes
**Fried rabbit**, a Southern classic dish, is a testament to the region's culinary heritage and love for simple, rustic flavors. This versatile dish can be prepared in a variety of ways, each offering a unique taste experience. From the classic Southern fried rabbit to modern takes with international influences, there's a recipe for every palate. Whether you prefer a crispy golden brown exterior with tender, juicy meat or a more aromatic dish infused with herbs and spices, you'll find a recipe here that suits your taste buds. So, grab your skillet, gather your ingredients, and let's embark on a culinary journey into the world of fried rabbit.
Let's cook with our recipes!
SPICY FRIED RABBIT
Make and share this Spicy Fried Rabbit recipe from Food.com.
Provided by howtohuntrabbit
Categories Rabbit
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Get a bowl and put in your flour, fennel seeds and chili powered. Then put your milk into another bowl.
- Dip the meat in the milk and roll it in the flour mix. Make sure you push all the meat into the flour and get it nice and covered. Then bury the meat in the flour and leave in the fridge for 8 hours to let it soak inches
- Using a medium hot pan filled with oil, lay you rabbit chunks in and cook for about 10 mins each side untill they are brown.
- Place the meat onto pieces of kitchen paper to let the oil drain. Once dry, dish up with your sliced chillies onto and enjoy!
- Head to how-to-hunt-rabbit.com to see more rabbit recipes.
Nutrition Facts : Calories 249.6, Fat 1.1, SaturatedFat 0.4, Cholesterol 2, Sodium 636.7, Carbohydrate 50.4, Fiber 1.9, Sugar 2.6, Protein 8.2
DEEP-FRIED RABBIT
Provided by Craig Claiborne
Categories main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the rabbit pieces in a mixing bowl and add the milk, salt, 1 teaspoon of the pepper and Tabasco. Refrigerate until ready to cook.
- Drain the rabbit pieces but do not pat dry. Put the flour and the remaining 2 teaspoons of pepper in a brown paper bag and add the rabbit pieces. Shake well to coat thoroughly. Shake each piece to remove excess flour.
- Heat the oil in skillet or deep-fryer to 375 degrees. Add the rabbit pieces, one at a time, to the oil. Cook until the pieces are crisp and well-browned. Drain.
Nutrition Facts : @context http, Calories 1082, UnsaturatedFat 57 grams, Carbohydrate 53 grams, Fat 72 grams, Fiber 2 grams, Protein 55 grams, SaturatedFat 9 grams, Sodium 986 milligrams, Sugar 4 grams, TransFat 0 grams
FRIED RABBIT AND GRAVY
Make and share this Fried Rabbit and Gravy recipe from Food.com.
Provided by Iowahorse
Categories Rabbit
Time 1h
Yield 2 rabbits
Number Of Ingredients 10
Steps:
- Wash rabbit and thoroughly disjoint.
- Combine yolks and buttermilk, gradually add 3/4 cup of the flour, cornmeal, and salt.
- Beat until smooth.
- Heat lard in a frying pan to 360 degrees.
- Dip rabbit in batter and fry in lard, 7 minutes on each side.
- Reduce heat to 275 degrees and cook, turning frequently, until rabbit is tender, about 30 more minutes.
- Remove rabbit and drain on brown paper.
- Pour off all but 2 teaspoons of lard in pan.
- Over medium heat slowly stir remaining 1/4 cup of flour into lard, scraping up pieces of crust from bottom of pan.
- When smooth, gradually stir in milk.
- Bring to a boil and cook, stirring constantly, until gravy is smooth and thickened, about 3 minutes.
- Add a little more milk if gravy seems too thick.
- Remove from heat, add pepper, then salt to taste.
- Serve with rabbit.
Tips:
- Choose a young rabbit for the most tender meat.
- Soak the rabbit in buttermilk or a brine solution for several hours or overnight to help tenderize the meat and remove any gaminess.
- Use a well-seasoned cast iron skillet for frying the rabbit. This will help to create a crispy crust on the outside of the rabbit while keeping the inside moist.
- Don't overcrowd the skillet when frying the rabbit. This will prevent the rabbit from cooking evenly.
- Fry the rabbit over medium-high heat until it is golden brown on all sides. Then, reduce the heat to medium-low and continue to cook the rabbit until it is cooked through. This should take about 15-20 minutes.
- Serve the fried rabbit with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Fried rabbit is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can ensure that your fried rabbit turns out perfectly every time.
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