Best 2 Rick Stein Caesar Salad Dressing Recipes
Indulge in a culinary journey with Rick Stein's Caesar salad dressing, a classic recipe elevated by the expertise of a renowned chef. This dressing is a harmonious blend of tangy, creamy, and savory flavors, perfectly complementing the crisp romaine lettuce, crunchy croutons, and freshly grated Parmesan cheese. Prepare to tantalize your taste buds with this delectable dressing, which promises to transform your Caesar salad into an unforgettable dining experience. The article offers a comprehensive guide to creating the ultimate Caesar salad dressing, including variations such as a creamy version and a lighter dressing with yogurt, ensuring you find the perfect match for your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CAESAR SALAD SUPREME
A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.
Provided by Karen Weir
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
- Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
- Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 16.3 g, Cholesterol 17.7 mg, Fat 33.5 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 549.1 mg, Sugar 2.2 g
THE BEST CAESAR SALAD DRESSING
I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!
Provided by Patricia K
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 8h10m
Yield 10
Number Of Ingredients 10
Steps:
- Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
- Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. If possible, use organic or locally-sourced ingredients.
- Make sure the eggs are at room temperature: This will help them emulsify better with the other ingredients.
- Use a microplane to grate the Parmesan cheese: This will help distribute the flavor of the cheese evenly throughout the dressing.
- Adjust the amount of lemon juice and Worcestershire sauce to taste: Some people prefer a more lemony dressing, while others prefer a more Worcestershire-y dressing. Use your own judgment to find the right balance for your taste.
- Let the dressing rest for at least 30 minutes before using: This will allow the flavors to meld together and develop.
Conclusion:
Rick Stein's Caesar salad dressing is a classic for a reason. It's simple to make, yet incredibly delicious. The dressing is creamy, tangy, and garlicky, and it perfectly complements the crisp romaine lettuce and crunchy croutons. Whether you're making a Caesar salad for a special occasion or just a weeknight dinner, this dressing is sure to please everyone at the table.
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