**Rick Ellis' Deviled Eggs: A Journey of Culinary Delights**
In the realm of appetizers and snacks, few dishes can rival the timeless appeal of deviled eggs. These delectable treats, crafted from hard-boiled eggs and a variety of fillings, offer a symphony of flavors and textures that tantalize the taste buds. And among the many variations of deviled eggs, Rick Ellis' recipes stand out as true culinary gems.
From the classic to the unexpected, Rick Ellis' deviled eggs collection presents a delightful array of options for every palate and occasion. Whether you prefer the traditional mayonnaise-based filling or crave something more adventurous, Rick's recipes have you covered. With options ranging from the Bacon and Chive Deviled Eggs, bursting with smoky bacon and fresh chives, to the intriguing Curry Deviled Eggs, infused with warm Indian spices, there's a deviled egg recipe here to satisfy every craving.
For those seeking a healthier twist on this classic dish, Rick offers the Avocado Deviled Eggs, featuring a creamy avocado filling complemented by a sprinkle of tangy lemon zest. And for those with a sweet tooth, the Chocolate Deviled Eggs are a delightful surprise, blending rich chocolate with a hint of cayenne pepper for a truly unique taste experience.
No matter your preference, Rick Ellis' deviled eggs recipes are sure to impress and delight your guests. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the versatility and deliciousness of this classic appetizer.
CREAMY DEVILED EGGS
Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less!
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
- Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce.
- Peel eggs, and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.
- Mound yolk mixture into whites. Sprinkle with paprika just before serving, or cover with plastic wrap and refrigerate up to 8 hours.
Nutrition Facts : Calories 108 g, Fat 8 g, Protein 6 g
CLASSIC DEVILLED EGGS
Make devilled eggs to serve at a Boxing Day buffet. They're filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like
Provided by Esther Clark
Time 30m
Number Of Ingredients 8
Steps:
- Put the eggs in a pan of just simmering water and cook for 10 mins. Turn off the heat, and leave the eggs to rest in the hot water for 2 mins. Drain, then transfer the eggs to a bowl of ice-cold water and leave to cool. Peel the eggs and slice in half, then scoop the yolks out into a bowl with the mayonnaise, yogurt, mustard, spring onions, celery salt and cayenne pepper. Mash everything together until smooth, then spoon into a piping bag fitted with a plain round nozzle.
- Pipe the mixture into the hollowed-out eggs, or carefully spoon into the middles using a small spoon. Sprinkle over some chives, if using, then serve.
Nutrition Facts : Calories 97 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Protein 5 grams protein, Sodium 0.27 milligram of sodium
THE BEST DEVILED EGGS RECIPE
This simple deviled eggs recipe is our go-to deviled egg recipe.
Provided by Camille Beckstrand
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- Peel shells off of the hard boiled eggs and slice in half (lengthwise).
- Using a spoon, gently remove the yolks from the whites and place all the yolks in a small bowl.
- Using a fork, mash the yolks into small pieces. Add the mayonnaise, salt and pepper to taste, mustard, and relish to the yolks and mix until well combined and creamy.
- Using a spoon, carefully scoop some of the yolk mixture into the white of each egg half. Repeat until all egg whites are filled.
- Lightly sprinkle with paprika (or salad supreme) and keep in the fridge until ready to serve.
Nutrition Facts : Calories 40 kcal, Carbohydrate 1 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 82 mg, Sodium 90 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RICK ELLIS' DEVILED EGGS
Number Of Ingredients 8
Steps:
- Place eggs in a large pan and cover with cold water. Bring to a boil, cover, turn off the heat and let sit 15 minutes. Drain the eggs and run them under cold water until completely cool. Peel eggs and cut in half lengthwise. Remove the yolks and rub through a fine-mesh strainer into a bowl. Add the mayonnaise, mustard and butter; mix until smooth. Stir in the lemon juice and cayenne. Season to taste with the salt and pepper. Be a little bold here as the flavors dull slightly when the eggs are chilled. Place mixture in a pastry bag - a Ziploc bag, with a corner snipped off, works too. Fill the egg whites, sprinkle with paprika, and chill until ready to serve.
Tips:
- For a classic deviled egg, use equal parts mayonnaise and mustard. You can adjust the ratio to taste, depending on how tangy or creamy you like your eggs.
- Add a variety of mix-ins to your deviled eggs to give them extra flavor. Some popular options include crumbled bacon, chopped chives, diced pickles, grated cheese, or smoked salmon.
- Garnish your deviled eggs with paprika, chopped parsley, or a sprig of dill for a finishing touch.
- If you're making deviled eggs ahead of time, store them in the refrigerator for up to 3 days. Bring them to room temperature before serving.
Conclusion:
Deviled eggs are a classic appetizer that is always a hit at parties and gatherings. They're easy to make and can be customized to your liking. With so many different variations, there's sure to be a deviled egg recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love