Best 2 Rick Bayless Home Cooked Cowboy Beans Frijoles Charros Recipes

Dive into the world of authentic Mexican flavors with Rick Bayless' Home-Cooked Cowboy Beans (Frijoles Charros). This hearty and satisfying dish is a symphony of textures and flavors, combining plump beans, tender meat, and an array of aromatic spices. Indulge in the classic version, featuring tender pork shoulder simmered in a rich broth, or explore variations with beef, chorizo, or even a vegetarian option. Each recipe is a culinary journey, offering a unique blend of spices, fresh herbs, and traditional cooking techniques. Get ready to tantalize your taste buds with this iconic Mexican dish, perfect for gatherings, potlucks, or a cozy dinner at home.

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FRIJOLES CHARROS RAPIDOS (QUICK COWBOY BEANS)

Frijoles Charros Rapidos (Quick Cowboy Beans) image

This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Recipe # 222108 explains the Mexican way of cooking Pinto Beans. This is a quick version of the beans that are typically served in taquerias. They can be as smokey, spicy as you want, super satisfying version of the plain Jane brothy beans.

Provided by Witch Doctor

Categories Beans

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 slices bacon, cut into small pieces
2 garlic cloves, peeled and finely chopped (or crushed through a garlic press)
0.5 (7 1/2 ounce) can diced tomatoes with juice
3 1/2 cups home cooked pinto beans, with enough cooking liquid to cover (Recipe #222108) or 2 (15 ounce) cans pinto beans
1 -2 canned pickled jalapeno pepper
salt, to taste
1/2 cup chopped cilantro

Steps:

In a large (4 quart) saucepan, cook the bacon over medium heat, stirring frequently until crisp, about 4 minutes. Add the garlic and stir for a minute, then add the tomatoes with their juice. Cook, stirring regularly, for 3 to 4 minutes to blend the flavors. Add the beans, with their liquid, and simmer over medium low heat for about 15 minutes.
While the beans are simmering, stem the chilis, cut in half lengthwise and scrape out the seeds. Chop into small pieces and add to the beans. Taste and season with salt, if needed. Ladle into small bowls, sprinkle with the cilantro and serve.

Nutrition Facts : Calories 328.9, Fat 11.3, SaturatedFat 3.6, Cholesterol 15.4, Sodium 341.1, Carbohydrate 41.9, Fiber 14.1, Sugar 1.6, Protein 16.5

EASY COWBOY BEANS (FRIJOLES CHARROS)

Easy Cowboy Beans (Frijoles Charros) image

This is a tasty, zesty side dish that can easily become a main meal. Serve soupy with warm flour tortillas or crusty bread, crumble corn bread on top, or scoop up with tortilla chips. Like mac and cheese, it's a great comfort food. It is easy to make because it doesn't require constant attention and is good for everything from a family meal to a football party. It can easily be doubled. Check flavor before serving and alter seasonings to taste if necessary. Top with more onion and cilantro as desired. If there are any leftovers, they hold up well and taste great the next day.

Provided by Nancy

Categories Side Dish Beans and Peas

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 (15.5 ounce) cans pinto beans, undrained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 cup cubed cooked ham
¼ cup finely chopped fresh cilantro
¼ cup finely chopped red onion
2 cloves garlic, minced
ground black pepper to taste
1 dash hot sauce, or to taste

Steps:

Combine pinto beans, tomatoes with green chile peppers, ham, cilantro, red onion, garlic, black pepper, and hot sauce in a saucepan; bring to a boil. Reduce heat and simmer for about 1 hour.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 25.2 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 7.5 g, Protein 11.8 g, SaturatedFat 1.7 g, Sodium 913.2 mg, Sugar 0.6 g

Tips:

Soak the beans overnight: Soaking the beans overnight helps to reduce cooking time and makes them more digestible.
Use a variety of beans: This recipe calls for pinto beans, black beans, and kidney beans, but you can use any type of bean you like.
Don't skip the spices: The spices in this recipe are essential for flavor. Be sure to use a good quality chili powder and cumin.
Cook the beans until they are tender: The beans should be tender but not mushy. This usually takes about 1-2 hours.
Serve with your favorite toppings: Cowboy beans are traditionally served with sour cream, guacamole, and shredded cheese. You can also add diced tomatoes, onions, or cilantro.

Conclusion:

Cowboy beans are a hearty and flavorful dish that is perfect for a casual meal. They are easy to make and can be tailored to your own taste. So next time you're looking for a simple but satisfying meal, give cowboy beans a try.