Best 4 Richs Broiledbaked Razor Clams Recipes
**Razor Clams: A Culinary Delight Explored with Versatile Recipes**
Indulge in the exquisite flavors of razor clams, a culinary treasure celebrated for its delicate texture and briny sweetness. Dive into a diverse collection of recipes that showcase the versatility of this delectable seafood. From the simplicity of Broiled Razor Clams with Garlic Butter to the elegant complexity of Baked Razor Clams Rockefeller, each dish promises a unique taste adventure. Discover the art of preparing razor clams, whether you prefer the classic broiled method or the sumptuous indulgence of baked creations. Embrace the culinary journey, savor the coastal essence, and elevate your seafood repertoire with these carefully curated razor clam recipes.
FRIED RAZOR CLAMS
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Provided by SALMONSNAGGER
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat.
- In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
- Fry clams in the hot oil until golden brown. Do not over cook.
Nutrition Facts : Calories 215 calories, Carbohydrate 25 g, Cholesterol 96.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 405.3 mg, Sugar 0.5 g
SAUTEED RAZOR CLAMS OVER LINGUINI
Steps:
- Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.
BAKED RAZOR CLAMS
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 2 to 4 appetizer servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Line a baking sheet large enough to hold clams in a single layer with foil. Use a paring knife to gently pry apart the clamshells and then cut the meat away, discarding any gritty dark parts and a half-inch of the dark, hard siphon. Place clam meat in the better-looking shell half.
- Pour oil into 10-inch skillet over medium heat. Add garlic and ginger, sauté until softened. Add parsley, sauté briefly, then stir in bread crumbs. Sauté, stirring, until bread crumbs are uniformly moistened with oil and starting to color. Season generously with pepper. Remove from heat.
- Using a teaspoon, cover each clam with bread crumb mixture, patting it on with the back of the spoon. Do this over the skillet so that any crumbs that fall go back into the pan and are used. Place clams on baking sheet and bake 8 minutes. Transfer to serving platter and garnish with lemon wedges.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 3 grams, Sodium 783 milligrams, Sugar 1 gram, TransFat 0 grams
BEST BROILED RAZOR CLAMS
These turn out perfect without the mess of frying on top of the stove. Our family loves razor clams and I love this method of cooking them without all the mess. Plus they are all done at the same time and nobody has to wait for next batch out of frying pan.
Provided by Donna Liner
Categories Seafood
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine crackers, panko, lemon pepper and garlic in a breading pan.
- 2. Beat the eggs and water to make the eggs wash and place in another breading pan.
- 3. Place a wire rack that has been spray with cooking spray on large cookie sheet.
- 4. Dip clams in egg wash and then in the breading and place on rack close together but not touching until the sheet if full. May have to do two rack depending of the size of the razor clams. Set in the fridge for 30 minutes so the breading has a chance to set.
- 5. Start broiler .
- 6. Melt the butter and bring clams out of the fridge and bush liberally with the melted butter.
- 7. Place under broiler for 2-3 minutes until lightly browned. Turn, repeat and ENJOY !
Tips:
- Select the freshest razor clams available: Look for clams that are tightly closed and have a briny smell. Avoid any clams that are open or have a foul odor.
- Purge the razor clams before cooking: This will help to remove any sand or grit from the clams. To purge the clams, place them in a bowl of cold water and let them soak for 30 minutes to an hour. Change the water every 30 minutes.
- Cook the razor clams quickly: Overcooking will toughen the clams. Razor clams should be cooked for no more than 3-4 minutes per side.
- Use a variety of cooking methods: Razor clams can be broiled, baked, grilled, or sautéed. Each cooking method will give the clams a slightly different flavor and texture.
- Serve the razor clams with your favorite dipping sauce: Some popular dipping sauces for razor clams include melted butter, garlic butter, or lemon butter.
Conclusion:
Razor clams are a delicious and versatile seafood that can be enjoyed in a variety of ways. They are a good source of protein, iron, and omega-3 fatty acids. When cooked properly, razor clams have a tender texture and a slightly briny flavor. Whether you are a seasoned chef or a home cook, there is a razor clam recipe out there that you will enjoy. So next time you are looking for a new seafood dish to try, give razor clams a try. You won't be disappointed!
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