Best 3 Rich Viennese Potato Soup Recipes
**Indulge in a Creamy Culinary Journey: The Rich Viennese Potato Soup**
Embark on a delightful culinary adventure with the exquisite Rich Viennese Potato Soup. Originating from the heart of Vienna, this delectable soup captivates taste buds with its velvety texture, symphony of flavors, and enchanting aroma. Prepared with humble potatoes, aromatic onions, savory broth, and a touch of cream, this soup exudes elegance and warmth in every spoonful. As you delve into this article, you'll find a collection of meticulously crafted recipes that celebrate the essence of Viennese potato soup, each offering unique variations to tantalize your palate. From the classic Viennese Potato Soup recipe to the enticing Vegan Viennese Potato Soup and the delectable Viennese Potato Soup with Roasted Garlic, these recipes cater to diverse dietary preferences and culinary desires. Prepare to be captivated by the culinary artistry of this iconic soup, a testament to the enduring charm of Viennese cuisine.
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
RICH VIENNESE POTATO SOUP
This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinctive flavor to the soup. This is filling enough to use as the centerpiece of a comforting dinner or lunch. You can make this vegetarian by using vegetable broth in lieu of chicken broth. On the day the photo was taken, I omitted the mushrooms for the sake of a mushroom-hating guest. Every spoonful was still delicious.
Provided by justcallmetoni
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Add 2 teaspoons of oil and 2 tablespoon of broth to a large pot over medium heat. Add the onions, leeks and marjoram and saute for 15 minutes, or until vegetables are tender.
- Add the potatoes and 7 cups broth, reduce heat to low, cover and simmer for 25 minutes.
- Add the buttermilk, ground black pepper and cardamom. Puree the soup with an immersion blender ot in small batches with a blender or food processor.
- While the soup is simmering, place the mushrooms and the remaining teaspoon of oil and tablespoon of broth in a large skillet over medium heat and saute until the liquid evaporates and the mushrooms are golden in color. Season with salt and pepper to taste.
- At the same time boil the diced carrots and potatoes in a small saucepan.
- Mix the mushrooms, carrots and potatoes into the pureed soup.
- Serve.
Nutrition Facts : Calories 205, Fat 2.5, SaturatedFat 0.5, Cholesterol 1.2, Sodium 496.3, Carbohydrate 40.8, Fiber 5.3, Sugar 6.5, Protein 6.8
RICH VIENNESE POTATO SOUP
This is a smooth soup, and can be changed by using different broth in the recipe for a different taste sensation. You can make this vegetarian by using vegetable broth or stock instead of the beef or chicken broth. If you do that, then I recommend using buttermilk in place of the cream.
Provided by MARBALET
Categories Cream of Potato Soup
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Place 1 tablespoon oil and 2 tablespoons broth in a large, non-stick pot over medium heat. Add the onions, leeks and marjoram and saute for 15 minutes, or until vegetables are tender.
- Add the potatoes and 7 cups broth, reduce heat to low, cover and simmer for 25 minutes. Add the heavy cream, ground black pepper and cardamom. Puree the soup in small batches in a blender or food processor.
- Place the mushrooms and the remaining 1 tablespoon of broth in a large skillet over medium heat and saute until the liquid evaporates and the mushrooms are golden in color. Season with salt and pepper to taste. Add the mushrooms, precooked carrots and precooked potatoes to the pureed soup. Stir together and serve.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 39.7 g, Cholesterol 30.6 mg, Fat 9.1 g, Fiber 5.4 g, Protein 8.1 g, SaturatedFat 5.5 g, Sodium 723 mg, Sugar 4.5 g
Tips:
- Select the Right Potatoes: Choose starchy potatoes like Yukon Gold or Russet for a creamy texture.
- Enhance Flavor with Aromatics: Use a combination of onion, garlic, and celery to build a flavorful base.
- Use Good Quality Broth: Opt for homemade or high-quality store-bought vegetable or chicken broth for a richer taste.
- Don't Overcook the Potatoes: Cook the potatoes until tender but not mushy to maintain their texture.
- Add Milk or Cream Gradually: Gradually incorporate milk or cream to achieve the desired consistency and prevent curdling.
- Season to Taste: Adjust seasonings like salt, pepper, and nutmeg to your preference before serving.
- Garnish with Herbs: Finish the soup with fresh herbs like chives or parsley for an extra layer of flavor and color.
Conclusion:
Creating a rich and flavorful Viennese potato soup requires careful selection of ingredients and attention to detail. By following these tips and using high-quality ingredients, you can elevate this classic soup to a dish that will impress your family and friends. Experiment with different toppings and garnishes to personalize the soup and make it your own. Whether served as a comforting meal on a cold day or as a special occasion dish, this Viennese potato soup is sure to become a favorite in your culinary repertoire. Happy cooking!
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