Best 4 Rich Vanilla Icing Recipes
Are you looking for a rich, creamy vanilla icing that will take your cakes, cupcakes, and cookies to the next level? Look no further! This collection of vanilla icing recipes has something for everyone, from classic vanilla buttercream to decadent French vanilla frosting. Each recipe is easy to make and packed with flavor, so you're sure to find the perfect one for your next baking project!
If you're a fan of classic flavors, you'll love our simple vanilla buttercream recipe. Made with just a few pantry staples, this icing is light and fluffy, with a smooth, creamy texture that will melt in your mouth. For a richer flavor, try our French vanilla frosting recipe, which uses heavy cream and butter for a decadent, velvety texture.
If you're looking for something a little different, try our maple vanilla icing recipe. This icing has a unique flavor that is perfect for fall baking. Or, if you're a fan of chocolate, you'll love our chocolate vanilla icing recipe. This icing is made with cocoa powder for a rich, chocolatey flavor that will satisfy your sweet tooth.
No matter what your taste, you're sure to find the perfect vanilla icing recipe in this collection. So grab your ingredients and get ready to bake!
VANILLA FROSTING
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
RICH BUTTERCREAM FROSTING
A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring.
Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 38mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
RICH VANILLA ICING
Make and share this Rich Vanilla Icing recipe from Food.com.
Provided by GoldsmithLissa
Categories Low Protein
Time 2h15m
Yield 3 1/4 c
Number Of Ingredients 5
Steps:
- In a screw-top jar combine 1 cup milk and 1/4 cup flour. Cover and shake well. Place milk mixture in a small saucepan. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes more. Remove from heat. Transfer cooked mixture to a small bowl. Cover surface with plastic wrap and refrigerate at least 2 hours or until thoroughly chilled.
- In a large mixing bowl beat 1 cup butter, 1 cup sugar, and 1 teaspoon vanilla with an electric mixer on medium speed until light and fluffy and sugar is almost dissolved. Add the chilled cooked mixture, 1/4 at a time, beating on medium speed after each addition until smooth.
Nutrition Facts : Calories 825.7, Fat 59.5, SaturatedFat 37.6, Cholesterol 160.7, Sodium 439.4, Carbohydrate 72.6, Fiber 0.3, Sugar 61.7, Protein 4
BUSTER BROWN CAKE WITH RICH VANILLA ICING
Make and share this Buster Brown Cake With Rich Vanilla Icing recipe from Food.com.
Provided by GoldsmithLissa
Categories < 60 Mins
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Grease and lightly flour two 8x11/2-inch round cake pans or grease one 13x9x2-inch baking pan; set the pan(s) aside. In a medium bowl stir together the flour, baking soda, and salt; set aside.
- In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and vanilla; beat until well combined. Add egg yolks 1 at a time, beating well after each addition. Alternately add flour mixture and buttermilk to shortening mixture, beating on low speed after each addition just until combined.
- Thoroughly wash the beaters. In a medium mixing bowl beat egg whites with an electric mixer on medium speed until stiff peaks form (tips stand straight). Gently fold egg whites into the beaten mixture. Spread batter into the prepared pan(s).
- Bake in a 350 degree F oven for 30 to 35 minutes for the 8-inch pans or 35 to 40 minutes for the 13x9x2-inch pan, or until a wooden toothpick inserted near centers comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove cake layers from pans; cool thoroughly on racks. Or, place 13x9x2-inch cake in pan on a wire rack; cool thoroughly.
- In a screw-top jar combine 1 cup milk and 1/4 cup flour. Cover and shake well. Place milk mixture in a small saucepan. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes more. Remove from heat. Transfer cooked mixture to a small bowl. Cover surface with plastic wrap and refrigerate at least 2 hours or until thoroughly chilled. In a large mixing bowl beat 1 cup butter, 1 cup sugar, and 1 teaspoon vanilla with an electric mixer on medium speed until light and fluffy and sugar is almost dissolved. Add the chilled cooked mixture, 1/4 at a time, beating on medium speed after each addition until smooth.
- Frost. Cover and store cake in the refrigerator for up to 3 days. Let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 534.5, Fat 25.7, SaturatedFat 12.7, Cholesterol 72, Sodium 341.1, Carbohydrate 72.7, Fiber 0.6, Sugar 53.4, Protein 5
Tips:
- Ensure accurate measurements: Precise measuring of ingredients is crucial for successful baking. Use a kitchen scale for dry ingredients and a measuring cup for liquids to achieve the correct proportions.
- Beat the butter until creamy: Take the time to beat the butter until it's smooth and creamy. This will help incorporate air into the mixture, resulting in a lighter and fluffier icing.
- Add powdered sugar gradually: Slowly add the powdered sugar to the butter, beating constantly. This will prevent the mixture from becoming too thick or grainy.
- Use pure vanilla extract: For the best flavor, use pure vanilla extract rather than imitation vanilla. This will give your icing a rich and authentic vanilla taste.
- Adjust the consistency: If the icing is too thick, add a little bit of milk or cream until you reach the desired consistency. If it's too thin, add more powdered sugar until it thickens.
Conclusion:
This rich vanilla icing is a versatile and delicious addition to a variety of cakes, cupcakes, and other desserts. With its smooth, creamy texture and classic vanilla flavor, it's sure to be a hit with everyone. Whether you're a seasoned baker or just starting out, this recipe will guide you through the process of creating a perfect vanilla icing that will elevate your baked goods to the next level. So grab your ingredients, follow the simple steps, and enjoy the delicious results!
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