Best 5 Rich Tomato Soup Recipes
Indulge in the symphony of flavors with our delectable Rich Tomato Soup, a culinary masterpiece that tantalizes taste buds with its velvety texture and vibrant tomato essence. This exceptional soup is not just another dish; it's an experience that nourishes the soul. Dive into a medley of recipes that cater to every palate, from the classic rendition to variations infused with unique ingredients and international flair. Whether you prefer a traditional preparation or crave a culinary adventure, our diverse collection of recipes will guide you in crafting the perfect tomato soup to warm your heart and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
RICH AND CREAMY TOMATO SOUP
"My husband, who doesn't like tomato soup, really likes this rich and creamy version," informs Marie Keyes of Cheney, Washington. "It's easy, but it tastes like you put a lot of work into it. When I share it with co-workers, everyone loves it."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in cream cheese until melted. Serve immediately.
Nutrition Facts : Calories 157 calories, Fat 5g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 457mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
RICH 'N' SAVORY TOMATO SOUP
"This has to be the best tomato soup recipe ever," writes Cindy Reynolds of Decatur, Illinois. "I serve it, or variations of it, at least once a week due to popular demand. It's often the 'first course' for company."
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and carrots in oil until tender. , Stir in flour until blended; gradually add broth. Stir in the tomatoes, sugar, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly., Transfer to a blender. Cover and process until smooth. Return to the pan; stir in creamer and vanilla. Heat through (do not boil). Garnish with basil.
Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 615mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
RICH AND CREAMY TOMATO BASIL SOUP
The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
- Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
Nutrition Facts : Calories 472.6 calories, Carbohydrate 16.8 g, Cholesterol 142.5 mg, Fat 45.4 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 28.3 g, Sodium 216.6 mg, Sugar 12 g
RICH AND CREAMY TOMATO BASIL SOUP
Steps:
- DIRECTIONS 1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. 2. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
RICH TOMATO SOUP
My husband doesn't care for traditional tomato soup, but he loves this rich, fresh-tasting version. It has an unexpected chicken-broth base and appealing chunks of tomatoes. It's an excellent first course and a great light lunch with a salad and garlic bread.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute carrots, celery, onion and green pepper in butter until tender. Add 4 cups broth, tomatoes, sugar, curry powder, salt if desired and pepper; bring to a boil. Reduce heat; simmer for 20 minutes. , In a small bowl, combine the flour and remaining broth until smooth. Gradually add to soup. Bring to a boil; cook and stir for 2 minutes.
Nutrition Facts : Calories 115 calories, Fat 6g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 153mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will have a big impact on the flavor of your soup. Look for tomatoes that are deeply colored and free of blemishes.
- Roast the tomatoes before simmering: Roasting the tomatoes concentrates their flavor and gives the soup a richer, more complex taste. You can roast the tomatoes in the oven or on the stovetop.
- Use a variety of herbs and spices: Herbs and spices can add a lot of flavor to tomato soup. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
- Don't overcook the soup: Overcooked tomato soup can lose its flavor and become watery. Simmer the soup for just long enough to heat it through and blend the flavors.
- Serve the soup with your favorite toppings: There are many different ways to serve tomato soup. Some popular options include croutons, grated Parmesan cheese, and a dollop of sour cream.
Conclusion:
Tomato soup is a delicious and versatile dish that can be enjoyed all year round. With its rich, flavorful broth and variety of toppings, tomato soup is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this classic recipe a try.
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