Best 2 Rich Tiramisu Recipes
**Tiramisu: A Journey Through Italian Delicacy**
Tiramisu, an Italian classic dessert, is a symphony of flavors and textures that has captured the hearts of sweet enthusiasts worldwide. This iconic dessert boasts layers of espresso-soaked ladyfingers, a creamy mascarpone filling, and a dusting of cocoa powder, creating a harmonious balance of bitterness, sweetness, and richness. Our curated collection of tiramisu recipes offers a delightful journey through variations of this beloved dessert, ensuring there's a perfect recipe for every palate and occasion. From the classic version to innovative twists incorporating seasonal fruits and unique ingredients, our recipes promise an unforgettable tiramisu experience. Indulge in the timeless charm of this Italian masterpiece and savor the moment of pure bliss with every bite.
RICH AND CREAMY TIRAMISU
Tiramisu is Italian for "pick-me-up," and this one is definitely true to its name! My version of the classic Tuscan trifle has both coffee and espresso for layers of java flavor. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Stir mascarpone cheese; let stand at room temperature 30 minutes. Whisk yolks, 1/2 cup sugar, 1/3 cup Marsala and salt in top of a double boiler until mixture is thickened (ribbon stage) and a thermometer reads 160°. Remove from heat; whisk in mascarpone until almost smooth. Whip cream and remaining sugar until soft peaks form; fold into mascarpone mixture., Combine coffee, espresso powder and remaining Marsala. Briefly dip 8 ladyfingers into coffee mixture and place in the bottom of a 9-in. springform pan. Top with 1-1/2 cups mascarpone mixture. Repeat 2 more times. Refrigerate, covered, 6 hours or overnight. To serve, loosen and remove rim; sprinkle with cocoa powder.
Nutrition Facts : Calories 280 calories, Fat 21g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
RICH TIRAMISU
A rich but yummy dessert.
Provided by Jackie
Categories World Cuisine Recipes European Italian
Time 3h30m
Yield 5
Number Of Ingredients 9
Steps:
- Mix coffee, milk, 2 tablespoons sugar, and 2 tablespoons rum together in a bowl. Soak lady fingers in the coffee mixture. Layer 1/2 of the soaked ladyfingers in the bottom of a 9x13 inch pan.
- Beat egg yolks and 2 tablespoons sugar together in a bowl; add mascarpone cheese and 1 tablespoon of rum and mix well.
- Beat egg whites in a bowl using an electric mixer until stiff peaks form; fold into mascarpone cheese mixture. Spread 1/2 of mixture over soaked lady fingers; cover with second 1/2 of soaked lady fingers and cover evenly with remaining mascarpone cheese mixture. Sprinkle top with cocoa powder. Refrigerate at least 3 hours.
Nutrition Facts : Calories 597.2 calories, Carbohydrate 58.2 g, Cholesterol 320.9 mg, Fat 32.6 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 16.1 g, Sodium 174.8 mg, Sugar 10.7 g
Tips:
- For the best flavor, use high-quality ingredients, especially the coffee and mascarpone cheese.
- Make sure the coffee is strong and flavorful. You can use espresso, strong brewed coffee, or even instant coffee.
- Don't overbeat the mascarpone cheese. Overbeating can make it grainy.
- Assemble the tiramisu at least 4 hours before serving, so it has time to set.
- Tiramisu can be stored in the refrigerator for up to 3 days.
Conclusion:
Tiramisu is a classic Italian dessert that is easy to make and always a crowd-pleaser. With its rich, coffee-flavored custard, creamy mascarpone cheese, and delicate ladyfingers, tiramisu is a perfect dessert for any occasion. So next time you're looking for a delicious and impressive dessert, give this tiramisu recipe a try!
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