Best 5 Rich Stove Top Hot Cocoa Recipes

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Indulge in the ultimate comfort drink with our rich and decadent stove-top hot cocoa. Crafted with simple yet luxurious ingredients, this hot chocolate recipe promises an explosion of flavors that will warm your soul. Discover the secret to making the creamiest, most velvety hot chocolate from scratch, using only a few pantry staples. We'll guide you through two irresistible variations: the classic hot cocoa and a decadent Mexican hot chocolate, infused with the warmth of cinnamon, nutmeg, and a hint of cayenne pepper. Get ready to sip on bliss as we unlock the secrets of the perfect hot cocoa experience.

Here are our top 5 tried and tested recipes!

HOMEMADE HOT COCOA



Homemade Hot Cocoa image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

CREAMY HOT COCOA



Creamy Hot Cocoa image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

RICH STOVE TOP HOT COCOA



Rich Stove Top Hot Cocoa image

Delicious creamy and rich hot cocoa. Perfect for a chilly day to keep cozy and warm! Use 3 cups total milk for a more darker chocolate flavor, and add an extra cup to make it more milk-chocolate--still delicious! From the kitchen of Rosanna Pansino.

Provided by givemiamore

Categories     < 15 Mins

Time 10m

Yield 4 Cups

Number Of Ingredients 6

1/2 cup sugar
1/3 cup cocoa
1/8 teaspoon salt (pinch)
1/3 water
3 1/2 cups whole milk (can split amount with cream for richer flavor)
1 teaspoon vanilla extract

Steps:

  • Mix cocoa, sugar and salt into a small bowl.
  • Put water in small pot to boil.
  • Once boiling, add cocoa mix and stir with whisk until well blended. When bubbly, continue to stir for another 2-3 minutes.
  • Slowly add in milk (or both milk and cream). Occasionally stir until milk is on the verge of boiling.
  • Stir in vanilla and remove from heat. Pour into your favorite cocoa mug! It may need time to cool. Enjoy!
  • **If there's extra, you can store in the fridge for 1-2 days. Just reheat and stir and will still be good!

Nutrition Facts : Calories 256.6, Fat 7.6, SaturatedFat 4, Cholesterol 21.4, Sodium 164.8, Carbohydrate 39.4, Fiber 1.3, Sugar 35.9, Protein 8.1

STOVETOP HOT CHOCOLATE



Stovetop Hot Chocolate image

My mom created this stovetop hot chocolate recipe to serve large groups of carolers and frozen sledders. I take it to the lounge during a long winter to warm their spirits! This economical recipe could easily be warmed and served in a slow cooker. Flavor extracts could be added to the hot chocolate, too. —Mary Nine, Indianapolis, Indiana

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 cups confectioners' sugar
3/4 cup sugar
1/2 cup baking cocoa
1/2 teaspoon salt
5-1/2 cups water
Large marshmallows, optional

Steps:

  • In a large saucepan, mix the sugars, cocoa and salt; gradually stir in water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Ladle into mugs. If desired, top with marshmallows.

Nutrition Facts : Calories 273 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 198mg sodium, Carbohydrate 69g carbohydrate (64g sugars, Fiber 1g fiber), Protein 1g protein.

RICH HOT COCOA



Rich Hot Cocoa image

I found this recipe on a great website. The website is hillbillyhousewife.com. This site has alot of great recipes on it. Excellent country cooking website!

Provided by SouthernBell2627

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

12 ounces evaporated milk
1 1/2 cups hot water
1/4-1/3 cup sugar
1/4 cup unsweetened cocoa powder
1 dash salt
1/2 teaspoon vanilla

Steps:

  • Measure water into a 2-quart sauce pan. Add sugar, cocoa and salt. Heat water over medium heat. Stir mixture until cocoa dissolves completely. Gently bring mixture to a boil. Reduce the heat to a fast simmer and simmer it for about 5 minutes. Finally add the evaporated milk and stir to blend. Reheat briefly, but don't boil. Pour the hot chocolate into small mugs.
  • This recipe makes 4 6-ounce size servings.
  • I added a spoonful of whipped topping on the top of each filled mug. It was delicious!

Nutrition Facts : Calories 176.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 24.7, Sodium 131.9, Carbohydrate 24, Fiber 1.8, Sugar 12.7, Protein 6.8

Tips:

  • Use high-quality cocoa powder. The better the cocoa powder, the better your hot cocoa will taste. Look for a cocoa powder that is labeled "100% cocoa" or "unsweetened cocoa."
  • Don't skimp on the milk. Whole milk will give your hot cocoa a richer flavor than skim milk or low-fat milk. If you're using a plant-based milk, choose one that is unsweetened and has a creamy texture, such as oat milk or almond milk.
  • Sweeten your hot cocoa to taste. You can use sugar, honey, or maple syrup to sweeten your hot cocoa. Start with a small amount and add more to taste.
  • Add a pinch of salt. Salt helps to balance the sweetness of the cocoa and milk. Just a small pinch will do.
  • Flavor your hot cocoa with spices. Cinnamon, nutmeg, and ginger are all popular spices that can be added to hot cocoa. You can also add a splash of vanilla extract or almond extract for a different flavor twist.
  • Top your hot cocoa with whipped cream or marshmallows. This is a classic way to enjoy hot cocoa and it's sure to please everyone.

Conclusion:

Hot cocoa is a delicious and comforting drink that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can easily make a rich and flavorful hot cocoa that will warm you up on a cold day or night. So next time you're craving something sweet and satisfying, reach for a cup of hot cocoa.

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