Best 2 Rich Spinach Casserole Recipes

Indulge in the ultimate comfort food experience with our rich and creamy spinach casserole. This classic Southern dish is a symphony of flavors and textures, featuring tender spinach, savory cheese, and a crispy, golden-brown breadcrumb topping. Perfect for any occasion, this casserole is a crowd-pleaser that will leave everyone asking for seconds.

Our collection of spinach casserole recipes offers a variety of options to suit your taste and dietary preferences. From traditional recipes that stay true to the classic flavor profile to creative twists that incorporate unique ingredients, there's a recipe here for everyone. Whether you prefer a vegetarian version or a meat-lovers casserole, our recipes have you covered.

Some of the highlights include the Classic Spinach Casserole, a timeless recipe that showcases the essential flavors of this dish. For a touch of elegance, try the Spinach and Artichoke Casserole, featuring a creamy blend of spinach, artichokes, and Parmesan cheese. If you're looking for a hearty and satisfying meal, the Spinach and Sausage Casserole combines spinach, sausage, and a cheesy sauce for a truly indulgent experience.

For those with dietary restrictions, the Gluten-Free Spinach Casserole offers a delicious alternative that caters to gluten-sensitive individuals. And for a lighter option, the Low-Carb Spinach Casserole provides all the flavor without the extra carbohydrates.

No matter which recipe you choose, our rich spinach casserole is sure to become a family favorite. With its versatility and ease of preparation, this dish is perfect for busy weeknights, special occasions, or simply when you're craving a comforting and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMED SPINACH CASSEROLE

Creamed Spinach Casserole image

Provided by Trisha Yearwood

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, finely chopped
1 1/4 cups heavy cream
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne
Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
Kosher salt and freshly ground black pepper
1/2 cup grated Parmesan
2 ounces cream cheese
2 tablespoons panko breadcrumbs

Steps:

Preheat the oven to 400 degrees F.
Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.

RICE SPINACH CASSEROLE

Rice Spinach Casserole image

"This nicely seasoned casserole combines popular rice and the goodness of fresh spinach," says Mathilda Navias of Tiffin, Ohio. "Topped with Parmesan cheese, it's a savory side dish with any meat."

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 cup chopped onion
1 teaspoon olive oil
1-1/2 cups uncooked long grain rice
2 cups chicken or vegetable broth
2 cups water
1 package (10 ounces) fresh spinach, torn
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

In a large saucepan, saute onion in oil until tender. Add rice; cook and stir for 2 minutes. Add broth and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the spinach, salt and pepper; cook until spinach is wilted., Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Cover and bake at 375° for 20-25 minutes or until rice is tender.

Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 386mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Use fresh spinach. Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out all the excess water before using.
Cook the spinach until it is wilted. This will help to remove excess moisture and concentrate the flavor.
Use a variety of cheeses. This will add depth and complexity to the flavor of the casserole. Some good options include cheddar, mozzarella, Parmesan, and ricotta.
Add some cooked meat or vegetables. This will help to make the casserole more filling and nutritious. Some good options include cooked chicken, ground beef, sausage, or diced vegetables.
Top the casserole with a breadcrumb topping. This will give the casserole a crispy and golden-brown crust.
Bake the casserole until it is bubbly and hot. This will ensure that the casserole is cooked through and the flavors have had a chance to meld.

Conclusion:

Spinach casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover spinach. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So what are you waiting for? Give this spinach casserole a try today!