Best 2 Rich Seafood Chowder Recipes

Indulge in the delectable symphony of flavors that is our rich seafood chowder. This hearty and comforting dish is a culinary journey that will transport your taste buds to the seaside. Brimming with an abundance of fresh seafood treasures, from succulent shrimp and tender clams to flaky white fish, each spoonful promises a burst of briny delight. Dive into the creamy depths of the chowder, enriched with the velvety smoothness of heavy cream and the aromatic embrace of leeks, celery, and carrots. Experience the harmonious blend of herbs and spices, where thyme, bay leaf, and black peppercorns dance together in perfect harmony. Served with a side of crusty bread or oyster crackers, this seafood chowder is a feast for the senses, a culinary masterpiece that will leave you craving more.

This article offers a collection of seafood chowder recipes that cater to diverse tastes and preferences. From the classic New England-style chowder, characterized by its creamy base and generous helping of potatoes, to the flavorful Manhattan chowder, renowned for its vibrant tomato broth, each recipe promises a unique culinary adventure. Discover the secrets of preparing a creamy corn chowder, where sweet corn kernels lend their sunny disposition to the mix, or embark on a spicy escapade with a Cajun seafood chowder infused with the vibrant heat of cayenne pepper. Whether you prefer a traditional approach or crave a contemporary twist, these recipes provide a culinary roadmap to crafting the perfect seafood chowder, guaranteed to warm your heart and delight your palate.

Here are our top 2 tried and tested recipes!

SEAFOOD CHOWDER

Seafood Chowder image

Provided by Ina Garten

Time 2h10m

Yield 3 quarts

Number Of Ingredients 26

Ingredients

1 pound large shrimp (32 to 36 per pound), peeled and deveined (save shells for stock)
1/2 pound scallops
1/2 pound monkfish
1/2 pound fresh lump crabmeat, picked over to remove shells
1/4 pound unsalted butter
1 cup peeled and medium-diced carrots (4 carrots)
1/2 cup medium-diced yellow onion (1 onion)
1 cup medium-diced celery (3 stalks)
1 cup medium-diced small white or red potatoes
1/2 cup corn kernels, fresh or frozen
1/4 cup all-purpose flour
1 recipe Seafood Stock, recipe follows
1 1/2 tablespoons heavy cream (optional)
2 tablespoons minced parsley
Salt and freshly ground black pepper to taste
2 tablespoons good olive oil
Shells from 1 pound large shrimp
2 cups chopped yellow onions (2 onions)
2 carrots, unpeeled and chopped
3 stalks celery, chopped
2 garlic cloves, minced
1/2 cup good white wine
1/3 cup tomato paste
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
10 sprigs fresh thyme, including stems

Steps:

Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat.
In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. Add the flour; reduce the heat to low and cook, stirring often, for 3 minutes. Add the Seafood Stock and bring to a boil. Add the seafood; reduce the heat and simmer, uncovered, for 7 to 10 minutes, until the fish is just cooked. Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve.
Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. You can make up the difference with water or wine if you need to.

BEST SEAFOOD CHOWDER

Best Seafood Chowder image

My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 32 servings (8 quarts).

Number Of Ingredients 16

Ingredients

1/2 pound sliced bacon, diced
2 medium onions, chopped
6 cups cubed peeled potatoes
4 cups water
1 pound bay or sea scallops, quartered
1 pound lobster meat, cut into 1-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 pound cod, cut into 1-inch pieces
1 pound haddock, cut into 1-inch pieces
1/2 cup butter, melted
4 teaspoons salt
4 teaspoons minced fresh parsley
1/2 teaspoon curry powder
2 quarts whole milk
1 can (12 ounces) evaporated milk
Oyster crackers, optional

Steps:

In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

Tips:

- Select fresh, high-quality seafood for the best flavor. - Mirepoix (diced vegetables) should be cooked over medium heat until softened but not browned. - Use a good quality fish stock or broth for a richer flavor. - Add vegetables and cook until tender, but not mushy. - Thicken the soup with cornstarch or flour for a creamier texture. - Season the soup with salt, pepper, and herbs to taste. - Garnish with fresh herbs, crackers, or crusty bread for a complete meal.

Conclusion:

Rich seafood chowder is a hearty and flavorful soup that is perfect for a cold winter day. With its combination of fresh seafood, vegetables, and creamy broth, it's a surefire hit with the whole family. So next time you're looking for a delicious and satisfying meal, give this seafood chowder recipe a try. You won't be disappointed!