Best 2 Rich Rum Cake Recipes

**Indulge in a captivating culinary journey with our tantalizing rum cake recipes. Embark on a delightful adventure as we present a tempting array of moist, flavorful cakes infused with the rich, aromatic essence of rum. From the classic Dark Rum Cake, boasting a deep amber hue and a symphony of spices, to the alluring Pineapple Rum Cake, where tropical sweetness harmonizes with the warmth of rum, each recipe promises a unique taste sensation.**

**Uncover the secrets of creating a luscious Coconut Rum Cake, where the delicate flavors of coconut and rum intertwine seamlessly. Discover the perfect balance of zesty and sweet in our Orange Rum Cake, where citrusy notes dance harmoniously with the rum's undertones. And for a truly decadent treat, immerse yourself in the luxurious Chocolate Rum Cake, where rich, indulgent chocolate meets the subtle warmth of rum.**

**Explore the versatility of rum cakes with our enticing variations. Delight in the elegant simplicity of our White Rum Cake, showcasing the purity of rum's essence. For a touch of sophistication, try our elegant Rum Bundt Cake, where the intricate design adds visual appeal to its delectable taste. And for those who prefer a gluten-free option, our Gluten-Free Rum Cake offers a delightful alternative without compromising on flavor.**

**Each recipe provides step-by-step instructions, ensuring that bakers of all skill levels can recreate these rum cake masterpieces in their own kitchens. Indulge your senses and create a taste of paradise with our curated collection of rum cake recipes.**

Here are our top 2 tried and tested recipes!

RICH RUM CAKE

Rich Rum Cake image

We like a touch of rum for the holidays, and this orangy rum cake is decadent alone or with big swoops of whipped cream. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 14

Ingredients

4 large eggs, separated
2-1/2 cups confectioners' sugar
3/4 cup orange juice
1/4 cup butter, cubed
3/4 cup rum
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup packed brown sugar, divided
1 teaspoon vanilla extract
3/4 cup butter, melted
Optional: Whipped cream and finely chopped glazed pecans

Steps:

Place egg whites in a large bowl; let stand at room temperature 30 minutes. For sauce, in a saucepan, combine confectioners' sugar, juice and 1/4 cup cubed butter; cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in rum. Reserve 3/4 cup for serving., Preheat oven to 375°. Grease and flour a 10-in. tube pan. Sift flour, baking powder, cinnamon, salt and nutmeg together twice; set aside., In a bowl, beat egg whites on medium until soft peaks form. Gradually add 1/4 cup brown sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff peaks form., In another bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup remaining brown sugar and the vanilla, beating on high speed until thick. Fold a fourth of the egg whites into batter. Alternately fold in flour mixture and remaining whites. Fold in melted butter., Transfer to prepared pan. Bake on lowest oven rack 25-30 minutes or until top springs back when lightly touched. Immediately poke holes in cake with a fork; slowly pour remaining sauce over cake, allowing sauce to absorb into cake. Cool completely in pan on a wire rack. Invert onto a serving plate. Serve with reserved sauce and, if desired, whipped cream and glazed pecans.

Nutrition Facts : Calories 371 calories, Fat 17g fat (10g saturated fat), Cholesterol 103mg cholesterol, Sodium 233mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 0 fiber), Protein 3g protein.

SCANDALOUSLY RICH RUM CAKE

SCANDALOUSLY RICH RUM CAKE image

Categories Cake Nut Dessert Bake

Yield 12

Number Of Ingredients 2

Ingredients

1 cup finel chopped pecans or walnuts. One 18 1/2 oz pkg. yellow cake mix. One 3-3/4 oz pkg. instant vanilla pudding mix. 4 eggs, at room temperature. 1/2 cup dark rum
Glaze: 1 stick butter, 1 cup sugar, 1/4 cup water, 1/2 cup dark rum.

Steps:

Preheat oven to 350 degrees. Butter a 10 inch bundt pan. Sprinkle the nuts inside the pan, trying to coat the sides as much as possible. In a medium bowl, using an electic mixer, combine the cake mix, pudding mix, eggs, water, oil, and rum. Mix until smooth, scraping down the sides of the bowl. Pour into pan and smooth top. Bake for 50 to 60 minutes. Cool 30 minutes. Meanwhile, prepare glaze: In a medium saucepan melt the butter over medium heat. Stir in the sugar and water and bring to a boil. Cook for 5 minutes: then remove from heat and stir in rum. Place the cake upside down in a serving plate. Pierce it all over with a toothpick. drizzel 1/3 of the glaze over the cake. Turn the cake over and brush the remaining glaze over the top. Cool completely.

Tips:

Choose the right rum. The type of rum you use will have a big impact on the flavor of your cake. For a rich, flavorful cake, use a dark rum or a spiced rum. If you prefer a lighter, more delicate cake, use a light rum or a white rum.

Don't overmix the batter. Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.

Bake the cake in a water bath. This will help to prevent the cake from drying out and will give it a moist, tender crumb.

Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Use a variety of toppings to decorate the cake. You can use anything from fresh fruit to chopped nuts to candy.

Conclusion:

Rich rum cake is a delicious and festive dessert that is perfect for any occasion. With its rich, flavorful taste and moist, tender crumb, this cake is sure to be a hit with everyone who tries it.

If you're looking for a classic rum cake recipe, this is the one for you. It's easy to make and always turns out delicious.

Be sure to choose a high-quality rum for this recipe. The better the rum, the better the cake will be.

Don't be afraid to experiment with different toppings. You can use anything from fresh fruit to chopped nuts to candy.

Enjoy your rich rum cake!