Best 3 Rich Roll Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable world of rich roll cookies, a symphony of flavors that will tantalize your taste buds. These delightful treats come in a variety of irresistible variations, each offering a unique sensory experience. From the classic richness of chocolate chip cookies to the nutty delight of oatmeal cookies, and the tangy zest of lemon cookies, there's a perfect roll cookie recipe for every palate. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will equip you with the knowledge and techniques to create these delectable treats with ease. Embark on a culinary journey as we unveil the secrets behind perfect roll cookies, ensuring they emerge from your oven golden brown and bursting with flavor.

In this article, you'll discover a treasure trove of rich roll cookie recipes, each carefully curated to deliver an exceptional taste experience. Dive into the timeless classic, Chocolate Chip Cookies, and witness the magic as melted chocolate chips transform into gooey pools of pure bliss. For a wholesome and hearty treat, try the irresistible Oatmeal Cookies, where chewy oats and warming spices create a symphony of flavors. If you crave a burst of citrusy goodness, the Lemon Cookies will transport you to a world of zesty delight. And for those who love the irresistible combination of sweet and salty, the Salted Caramel Cookies are an absolute must-try, where a sprinkle of sea salt enhances the richness of the caramel filling.

Here are our top 3 tried and tested recipes!

RICH ROLL COOKIES



Rich Roll Cookies image

This is such an easy and delicious recipe for rolled cookies for your favorite cookie cutters. Not sure of the origin of the recipe, but we used it at a preschool where my children attended. It is simple and no-fail.

Provided by Maddison

Categories     Dessert

Time 30m

Yield 16 24

Number Of Ingredients 6

1 cup butter
2/3 cup sugar
1 egg
1 teaspoon vanilla extract or 1 teaspoon almond extract
2 1/2 cups sifted flour
1/2 teaspoon salt (if using unsalted butter)

Steps:

  • Cream together butter and sugar. Beat in egg and extract. Combine and add flour and salt.
  • Wrap dough well and chill or freeze until you are able to handle it easily. Can also make day ahead and place in fridge wrapped in plastic wrap.
  • To bake: Preheat oven to 350. Roll out and cut with cookie cutters. Place on either a greased cookie sheet or one lined with a silpat liner or parchment paper. Bake 8-10 minutes for thin cookies or 15 minutes+ for thick cookies or cookies on a stick. When they are lightly browned, they are ready. Cool on pan for 1-2 minutes, transfer to a cooling rack to cool completely before decorating. Use your favorite icing recipe.

RICH ROLL COOKIES



RICH ROLL COOKIES image

Number Of Ingredients 6

1C butter
2/3C sugar
1 egg
2 1/2 C all purpose flour
1/2 tsp. salt
1 tsp. vanilla

Steps:

  • Cream together butter & sugar. Beat in the egg & vanilla. Combine flour (sifted) & salt & add to butter mixture. Make dough into large, flat patties, wrap in saran wrap & chill 1-2 hrs. before rolling. Roll out & cut cookies. Bake 8-12 minutes @ 350 degree or until edges are brown. *use cloth roller cover to reduce flour added for rolling.

RICH ROLL COOKIES



Rich Roll Cookies image

The best butter cookie you will ever eat guaranteed!

Provided by Lauren Perkins-Boyd

Categories     Cookies

Time 20m

Number Of Ingredients 11

2 stick butter, softened
2/3 c sugar
1 egg
1/2 tsp vanilla extract
1/2 tsp almond extract
2 1/2 c flour
1/2 tsp salt
OPTIONAL INGREDIENTS
1/2 tsp lemon zest
1 Tbsp cinnamon
2 Tbsp poppy seeds

Steps:

  • 1. Preheat oven to 350.
  • 2. Cream together butter and sugar add egg, vanilla, and almond extract, mix well.
  • 3. Sift together flour and salt. Add in one of the optional ingredients if using.
  • 4. Add dry ingredients to butter mixture and mix until just combine.
  • 5. Chill for 3-4 hours.
  • 6. Roll dough out to about 1/8 inch thicknes, cut into shapes and bake for 8-10 minutes (you want little to no color on them).

Tips:

  • Use softened butter: This will ensure that the cookies are light and fluffy.
  • Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture, which will make the cookies lighter.
  • Add the eggs one at a time, beating well after each addition: This will help to prevent the cookies from curdling.
  • Stir in the dry ingredients gradually: This will help to prevent the cookies from becoming tough.
  • Bake the cookies at the correct temperature: If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not cook through properly.
  • Let the cookies cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

Rich Roll Cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With a few simple tips, you can make sure that your Rich Roll Cookies turn out perfect every time.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #rolled-cookies     #desserts     #easy     #cookies-and-brownies     #3-steps-or-less

Related Topics