Best 4 Rich Pumpkin Dessert Recipes
Indulge in the delectable symphony of flavors that is pumpkin dessert, a culinary masterpiece that tantalizes the taste buds and evokes the essence of fall. From the classic pumpkin pie, with its flaky crust and velvety filling, to the decadent pumpkin cheesecake, boasting a creamy texture and a graham cracker crust, each recipe in this collection is a testament to the versatility and allure of this autumnal fruit.
Immerse yourself in the comforting aromas of pumpkin spice as you explore the diverse array of recipes within this article. Discover the secrets to crafting the perfect pumpkin bread, with its moist crumb and irresistible pumpkin flavor. Unleash your creativity with pumpkin cookies, adorned with a delightful cream cheese frosting that elevates them to a new level of indulgence. And for those seeking a lighter yet equally satisfying treat, the pumpkin mousse is a symphony of airy texture and subtle pumpkin notes, sure to leave you craving more.
PUMPKIN DESSERT
This is a nice change from pumpkin pie at your next holiday get together. Serve with whipped cream.
Provided by Bea Gassman
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
- Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.
- In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour this mixture over cake mix mixture in baking dish.
- In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all.
- Bake 45 to 50 minutes, until top is golden.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 39.1 g, Cholesterol 58.3 mg, Fat 14.1 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 254.1 mg, Sugar 26.1 g
GREAT PUMPKIN DESSERT
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Provided by Nancy
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
- Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 261 calories, Carbohydrate 29.4 g, Cholesterol 43.5 mg, Fat 14.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 250.9 mg, Sugar 20.1 g
RICH PUMPKIN CUSTARD
"When I was on a low-fat diet, I couldn't bear the thought of celebrating Thanksgiving without my favorite pumpkin pie," explains Fort Wayne, Indiana's Mary Alice Dick. "So I altered the ingredients and created this thick pudding instead. Now I can enjoy the dessert throughout the year."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the egg whites, sugar, cinnamon, salt, ginger, nutmeg and cloves. Add pumpkin and vanilla; mix well. Gradually beat in milk. Pour into eight ungreased 6-oz. custard cups. , Place the cups in a 13x9-in. baking pan; add 1 in. of water to pan. Bake at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm or chill.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
RICH PUMPKIN DESSERT
An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!
Provided by piequeen1215
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl. Pour pumpkin mixture into prepared baking dish. Sprinkle cake mix over pumpkin mixture; drizzle with butter. Sprinkle pecans atop butter layer.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 44 g, Cholesterol 65.2 mg, Fat 22.6 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 8.1 g, Sodium 376.1 mg, Sugar 30.3 g
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or a pie pumpkin for the best flavor and texture.
- Roast the pumpkin: Roasting the pumpkin intensifies the flavor and makes it easier to puree.
- Use fresh spices: Freshly ground spices will give your dessert the best flavor.
- Don't overmix the batter: Overmixing the batter will make the dessert tough.
- Let the dessert cool completely before serving: This will allow the flavors to develop and the texture to firm up.
Conclusion:
This rich pumpkin dessert is the perfect way to celebrate the fall season. It's easy to make and can be enjoyed by people of all ages. With its creamy texture, sweet pumpkin flavor, and hint of spice, this dessert is sure to be a hit at your next gathering.
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