Best 2 Rich Peanut Butter Cookies Recipes
Indulge in the delectable world of rich peanut butter cookies with our comprehensive guide. Discover a treasure trove of recipes that cater to various dietary preferences, including gluten-free and vegan options. Embark on a culinary journey as we unveil the secrets behind achieving the perfect balance of sweet, savory, and nutty flavors. Explore variations that incorporate chocolate chips, oats, and even bacon for a unique twist. Prepare to tantalize your taste buds with these delightful treats, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
RICH PEANUT BUTTER COOKIES
Peanut butter chips are the secret flavor boost in these otherwise traditional cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
- Shape dough into 1 1/2-inch balls. Dip tops of balls into granulated sugar. Place balls, sugared sides up, about 3 inches apart on ungreased cookie sheet (do not flatten).
- Bake cookies 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 175, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 130 mg
RICH PEANUT BUTTER COOKIES
Peanut butter chips are the secret flavor boost in these otherwise traditional cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
- Shape dough into 1 1/2-inch balls. Dip tops of balls into granulated sugar. Place balls, sugared sides up, about 3 inches apart on ungreased cookie sheet (do not flatten).
- Bake cookies 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 175, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 130 mg
Tips:
- For the best flavor, use high-quality peanut butter. Look for a brand that is made with 100% peanuts and no added sugar or salt.
- If you don't have a stand mixer, you can make the cookie dough by hand. Just be sure to cream the butter and sugar together until light and fluffy.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set around the edges but still soft in the center. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on a wire rack before enjoying. This will help them firm up and prevent them from falling apart.
Conclusion:
These rich peanut butter cookies are the perfect treat for any peanut butter lover. They are soft, chewy, and bursting with peanut butter flavor. With just a few simple ingredients and a little bit of time, you can enjoy these delicious cookies right at home. So what are you waiting for? Give this recipe a try today!
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