Best 2 Rich Mocha Cake Recipes
Indulge in the symphony of flavors that is the rich mocha cake, a culinary masterpiece that tantalizes the taste buds with its moist, decadent layers and a symphony of chocolate and coffee flavors. This exquisite cake is not just a dessert; it's an experience that awakens the senses and leaves you craving for more. With its velvety texture, the cake melts in your mouth, leaving a trail of chocolatey goodness and a hint of coffee that lingers on the palate. The rich mocha frosting complements the cake perfectly, adding an extra layer of indulgence and creating a harmonious balance of flavors. This recipe article offers a step-by-step guide to create this culinary delight, along with two additional variations: a gluten-free version for those with dietary restrictions and a vegan version for those seeking a plant-based indulgence. Get ready to embark on a culinary journey that will leave you mesmerized and craving for more.
Here are our top 2 tried and tested recipes!
RICH MOCHA CAKE
I love chocolate and coffee together...so when I tried this recipe, there wasn't much room for disappointment! -Joylyn Trickel
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk egg, oil and buttermilk. Add to the dry ingredients and stir well. Slowly add the coffee until combined (batter will be thin)., Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, melt butter in a small saucepan. Add the sugar and milk; bring to a boil. Reduce heat; cook and stir for 2-3 minutes. Remove from the heat. Add the melted chips and stir until blended. Pour over cake, spreading evenly. Drizzle with caramel topping and sprinkle with pecans.
Nutrition Facts : Calories 508 calories, Fat 25g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 429mg sodium, Carbohydrate 71g carbohydrate (54g sugars, Fiber 3g fiber), Protein 5g protein.
RICH MOCHA CAKE
A rich coffee taste that satisfies the heart, even for the non-coffee drinkers. Best if eaten really cold, right out of the fridge! Oh so delicious!
Provided by mghordlo
Categories Desserts Chocolate Dessert Recipes
Time 4h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Sift together the flour, baking powder and powdered milk. Set aside.
- Cream together shortening and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla. Stir in the flour mixture until incorporated. Batter will be thick.
- Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick cake with a fork at 1 inch intervals. Allow to cool.
- For the glaze: In a saucepan, combine the sugar, water and instant coffee. Bring mixture to a boil, and cook for 2 minutes. Pour the syrup over the warm cake. Cool thoroughly. Prepare whipped topping according to package directions, then frost cake. Refrigerate for 3 hours or overnight before serving.
Nutrition Facts : Calories 680.6 calories, Carbohydrate 92.7 g, Cholesterol 127 mg, Fat 29.3 g, Fiber 0.6 g, Protein 12 g, SaturatedFat 7.6 g, Sodium 249.2 mg, Sugar 72.5 g
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any mishaps.
- Use quality ingredients: The quality of your ingredients will directly affect the taste of your cake. Use high-quality chocolate, coffee, and butter for the best results.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Don't overbake the cake: Check the cake for doneness a few minutes before the recommended baking time. A toothpick inserted into the center of the cake should come out with just a few moist crumbs attached.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
- Use a variety of decorating techniques: Get creative with your decorating! You can use different colors of frosting, sprinkles, chocolate chips, or even fresh fruit to make your cake look special.
Conclusion:
Whether you're a seasoned baker or a novice in the kitchen, this rich mocha cake recipe is sure to impress. With its moist, chocolatey layers, creamy coffee frosting, and decadent chocolate ganache, this cake is a true delight. So next time you're looking for a special dessert to share with friends and family, give this recipe a try. You won't be disappointed!
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