Best 2 Rich Lemon Bars Recipes
Indulge in the exquisite delight of our rich lemon bars, a symphony of flavors that will tantalize your taste buds. These delectable treats are a harmonious blend of a buttery shortbread crust and a velvety lemon filling, offering a perfect balance of tangy and sweet. Each bite is a burst of citrusy goodness, complemented by a crumbly, golden crust that melts in your mouth. Our collection of recipes provides diverse variations on this classic dessert, ensuring that every palate finds its perfect match.
Dive into the classic experience with our traditional lemon bars, where the vibrant lemon flavor takes center stage. Craving a touch of indulgence? Our millionaire's lemon bars elevate the experience with a decadent chocolate ganache topping, creating a luxurious taste sensation. For a unique twist, try our blueberry lemon bars, where sweet blueberries add a pop of color and flavor to the tangy lemon filling. If you prefer a gluten-free option, our almond flour lemon bars offer a delightful alternative with a nutty crust and a zingy lemon filling. And for those with dietary restrictions, our vegan lemon bars provide a guilt-free indulgence without compromising on taste.
No matter your preference, our rich lemon bar recipes guarantee a delightful culinary experience. Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice bakers. Indulge in the zesty goodness of our lemon bars and elevate your dessert repertoire to new heights.
RICH LEMON BARS
I made this recipe this weekend for my superbowl party. I think this one is a little different than the typical lemon bars; the filling tastes incredible.
Provided by Chris from Kansas
Categories Bar Cookie
Time 55m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In medium bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar; cut in margarine until crumbly.
- Press only bottom of lightly greased 13x9 baking pan; bake 15 minutes.
- Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, lemon juice and remaining 3 tablespoons flour; mix well.
- Pour over baked crust; bake 20-25 minutes or until lightly browned.
- Cool. Cut into bars.
- Sprinkle with additional powdered sugar.
- Store covered in refrigerator.
RICH LEMON BARS
Steps:
- Preheat oven to 350. In medium bowl, combine 1-1/2 cups flour and 1/2 cup confectioners' sugar; cut in margarine until crumbly. Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, lemon juice and remaining 3 tablespoons flour; mix well. Pour over baked crust; bake 20 to 25 minutes or until lightly browned. Cool. Cut into bars. Sprinkle with additional confectioners' sugar. Store covered in refrigerator.
Tips:
- Use fresh lemons: Fresh lemon juice and zest provide the best flavor for lemon bars. Try to use organic lemons whenever possible.
- Don't overmix the batter: Overmixing the batter can result in tough lemon bars. Mix just until the ingredients are combined.
- Refrigerate the bars before serving: This will help the bars to set and firm up. You can refrigerate the bars for up to 3 days.
- Serve the bars at room temperature: Lemon bars are best served at room temperature, when the filling is soft and creamy.
- Top the bars with powdered sugar or fresh berries: This is a great way to add a little extra sweetness and flavor to the bars.
Conclusion:
Lemon bars are a classic dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them tart or sweet, these lemon bars are sure to be a hit. So next time you're looking for a delicious and refreshing dessert, give these lemon bars a try. You won't be disappointed!
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