Best 3 Rich Italian Sausage And Potato Soup Recipes

Indulge in a hearty and flavorful Italian Sausage and Potato Soup, a classic comfort food that warms the soul. This delectable soup is brimming with succulent Italian sausage, tender potatoes, a medley of colorful vegetables, and a rich, savory broth enhanced by aromatic herbs and spices. As you dive into this culinary delight, you'll encounter a symphony of textures and flavors that dance on your palate. From the robust and juicy sausage to the soft and creamy potatoes, each ingredient contributes to the symphony of flavors in this delectable soup. Additionally, this versatile recipe offers variations to suit your taste preferences, including a vegetarian option for those seeking a meatless alternative. Embark on a culinary journey with our comprehensive guide, where you'll discover the secrets to crafting the perfect Italian Sausage and Potato Soup, along with variations such as Slow Cooker Italian Sausage and Potato Soup and Vegan Italian Sausage and Potato Soup.

Here are our top 3 tried and tested recipes!

EASY SAUSAGE POTATO SOUP RECIPE

Easy Sausage Potato Soup Recipe image

You will love this easy sausage and potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when cooked. The red pepper flakes add heat to the soup. If you are using hot (spicy) Italian sausage to make the soup, you may want to eliminate the red pepper flakes.

Provided by Adam and Joanne Gallagher

Categories Soup

Time 50m

Yield Makes about 8 cups of soup or 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1/2 pound fresh Italian sausage links, casings removed
2 cups chopped onion (8 ounces or 1 medium onion)
1 tablespoon minced garlic (3 cloves)
1/4 teaspoon dried oregano
1/4 to 1/2 teaspoon crushed red pepper flakes, depending on spice preference
Salt and fresh ground black pepper
1 bay leaf
2 sprigs thyme
1 1/2 pounds potatoes, cubed (2 to 3 large)
5 cups chicken stock or broth, see our chicken stock recipe
1/4 cup to 1/2 cup heavy cream or half and half
4 cups chopped kale leaves with ribs removed or use baby kale
1/2 cup shredded parmesan cheese, optional (2 ounces)
Pinch freshly grated nutmeg

Steps:

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sausage. Cook, breaking up the sausage with a wooden spoon until crispy; about 10 minutes.
Add the onions and cook, stirring every few minutes until they begin to soften; 5 to 6 minutes. Stir in the garlic, oregano, crushed red pepper flakes, 1/2 teaspoon of salt, and 1/4 teaspoon of fresh ground black pepper. Cook, while stirring the garlic and spices around the pan, for about 1 minute.
Add the bay leaf, thyme, and potatoes. Pour in the stock. Increase the heat to medium-high and cook until the broth just reaches a simmer, but before it begins to boil. Reduce the heat to medium-low, partially cover the pot with a lid, and simmer until the potatoes are cooked through; about 15 minutes. While the soup cooks, stir every once and a while. If the soup begins to simmer more aggressively, turn down the heat a bit.
Uncover the soup and remove the bay leaf and thyme sprigs. Stir in the cream, kale, and parmesan cheese. Add a small pinch of nutmeg, and then taste the soup for seasoning. Adjust with more salt and pepper, as needed.
Reduce the heat to low, cover with the lid and cook until the kale is wilted and soft; about 5 minutes more.

Nutrition Facts : ServingSize 1 cup of soup, Calories 268, Fat 11.5g, SaturatedFat 3.9g, Cholesterol 33.9mg, Sodium 639.4mg, Carbohydrate 26.2g, Fiber 2.9g, Sugar 9g, Protein 15.2g

POTATO AND SAUSAGE SOUP

Potato and Sausage Soup image

Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.

Provided by Lori

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h55m

Yield 8

Number Of Ingredients 13

Ingredients

1 pound bulk mild Italian sausage
1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
4 cups diced potatoes, or more to taste
4 cups water
2 cups chicken broth
1 cup heavy whipping cream
1 stalk celery, diced, or more to taste
2 cubes chicken bouillon
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ teaspoon crushed red pepper, or more to taste

Steps:

Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 18.3 g, Cholesterol 105.3 mg, Fat 39.2 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 18.7 g, Sodium 1831.9 mg, Sugar 2.4 g

ITALIAN SAUSAGE POTATO SOUP

Italian Sausage Potato Soup image

Make and share this Italian Sausage Potato Soup recipe from Food.com.

Provided by dontspamjay

Categories Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup onion, diced
1 -2 slice cooked bacon, diced
1 1/4 teaspoons garlic cloves, minced
1 ounce chicken bouillon
1 quart water
2 medium potatoes, quartered
2 cups Italian sausage (patty)
3/4 cup whipping cream

Steps:

Cook sausage on the stove in a medium saucepan. Drain and dice cooked sausage.
Saute onions and bacon over medium heat until onions are transparent. Add garlic and cook for 1 minute.
Add Chicken Bouillon, water and potatoes. Then bring to low boil for 15 minute (until potatoes are tender).
Add whipping cream and sausage; simmer 5 minutes then serve.

Nutrition Facts : Calories 261.3, Fat 17.5, SaturatedFat 10.6, Cholesterol 63.3, Sodium 118.4, Carbohydrate 23.2, Fiber 2.8, Sugar 2.2, Protein 4.2

Tips:

Choose the right type of Italian sausage: For a more flavorful soup, use a spicy Italian sausage. If you prefer a milder flavor, use a sweet Italian sausage.
Brown the sausage well: This will help to develop the flavor of the sausage and prevent it from becoming greasy.
Use a variety of vegetables: This will add flavor, texture, and nutrients to the soup. Some good choices include potatoes, carrots, celery, and onions.
Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth.
Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a splash of red wine or lemon juice for extra flavor.
Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.

Conclusion:

Italian sausage and potato soup is a hearty, flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With its combination of savory sausage, tender potatoes, and flavorful broth, this soup is sure to be a hit with the whole family. So next time you're looking for a comforting and delicious meal, give this Italian sausage and potato soup a try.