Best 4 Rich Hot Fudge Sauce Recipes
Indulge in the decadent symphony of flavors with our rich hot fudge sauce recipes. Discover the ultimate companion for your favorite desserts, transforming them into irresistible treats. From the classic and timeless chocolate fudge sauce to the unique and tantalizing variations infused with caramel, peanut butter, and even a touch of espresso, our collection caters to every palate. Prepare to elevate your dessert game and create unforgettable moments of pure indulgence with these luscious hot fudge sauces.
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RICH HOT FUDGE SAUCE
A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Provided by sugarbean
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 3
Steps:
- Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 30.9 g, Cholesterol 19.4 mg, Fat 11.1 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 6.6 g, Sodium 66.1 mg, Sugar 29.7 g
RICH HOT FUDGE SAUCE
I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. -Carol Hanihan, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- Place butter and cream in a heavy saucepan; cook and stir over medium-low heat until butter is melted. Add sugars; cook and stir until dissolved, 3-4 minutes., Add cocoa, corn syrup and salt; cook and stir until blended, about 3 minutes. Stir in chocolate until melted. Reduce heat to low; cook and stir until mixture reaches desired thickness, 10-15 minutes., Remove from heat; stir in extracts. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
RICH AND GOOEY HOT FUDGE SAUCE
If you like your hot fudge a little more decadent, use all semi-sweet instead of the milk chocolate. Natural cocoa powder can be used, but will change the flavor somewhat. A simple recipe like this demands the best quality ingredients you can afford. Recipe by Liz Gutman of Liddabit Sweets in Brooklyn NY, as posted at Serious Eats. http://bit.ly/aL4L6X
Provided by DrGaellon
Categories < 15 Mins
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium pot, bring cream, corn syrup, brown sugar, cocoa and salt to a boil. Add semi-sweet chocolate and stir over moderate heat until fully melted.
- Reduce heat to low and simmer 5 minutes. Off heat, add milk chocolate, butter and vanilla, and stir until melted and smooth. Cool to warm, and serve over ice cream, cake or anything you like. Cool to room temperature before refrigerating in an air tight container; will keep 1 week. Reheat before using.
RICH HOT FUDGE SAUCE
Steps:
- In a heavy saucepan, combine cream and butter. Cook and stir over medium-low heat until butter is melted. Add the sugars and salt; cook and stir until sugar is dissolved, about 4 minutes. Stir in the cocoa and corn syrup; cook and stir for 3 minutes or until cocoa is blended. Add chocolate; cook and stir 3-4 minutes longer or until chocolate is melted. Reduce heat to low. Simmer for 12-16 minutes or until desired thickness is reached, stirring constantly. Remove from the heat; stir in extracts. Cool slightly. Serve warm over ice cream. Refrigerate leftovers.
Tips:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your sauce. For the best results, use a good-quality semisweet or bittersweet chocolate.
- Don't overheat the chocolate: Overheating the chocolate can cause it to seize up and become grainy. Be careful not to let the chocolate get too hot, and stir it constantly while it's melting.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the chocolate from scorching.
- Add the ingredients gradually: Add the milk, sugar, and butter to the melted chocolate gradually, stirring constantly. This will help to prevent the sauce from curdling.
- Simmer the sauce until it thickens: Bring the sauce to a simmer and let it cook for 5-10 minutes, or until it has thickened to your desired consistency.
Conclusion:
This rich and decadent hot fudge sauce is the perfect topping for ice cream, cakes, and other desserts. It's easy to make and can be stored in the refrigerator for up to 2 weeks. With its smooth and creamy texture and rich chocolate flavor, this sauce is sure to be a hit with everyone who tries it.
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