Best 3 Rich Hot Cocoa Recipes

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Indulge in the ultimate comfort with our collection of rich and decadent hot cocoa recipes. From the classic to the unique, these hot chocolate drinks promise to warm your soul and gratify your taste buds. Whether you prefer traditional or adventurous flavors, our recipes offer a delightful selection to satisfy every palate. Discover the velvety smoothness of our classic hot cocoa, made with rich cocoa powder, milk, and a touch of sweetness. Experience the luxuriousness of our Mexican hot chocolate, infused with spices like cinnamon and chili powder for a captivating flavor profile. Treat yourself to the creamy delight of our white hot chocolate, featuring white chocolate chips and a hint of vanilla extract. For a delightful twist, try our peppermint hot chocolate, where the minty freshness blends harmoniously with the rich cocoa. And for those seeking a unique treat, our salted caramel hot chocolate combines the irresistible flavors of salted caramel and cocoa for a symphony of sweet and salty notes. With these diverse and enticing recipes, you'll find the perfect hot cocoa to embrace the cozy moments of life.

Let's cook with our recipes!

RICH HOT COCOA FOR TWO WITH FLAVOR VARIATIONS



Rich Hot Cocoa for Two With Flavor Variations image

Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately.

Provided by swissms

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons water
2 cups milk
1/4 teaspoon vanilla
whipped cream or mini marshmallows
1 medium banana, mashed (combine in blender)
1/4 cup creamy peanut butter (combine in blender)
1 teaspoon instant coffee granules
1 tablespoon crushed peppermint candies or 1/4 teaspoon peppermint extract
1/4 teaspoon ground cinnamon or 1 cinnamon stick
1 -2 tablespoon Grand Marnier

Steps:

  • Combine sugar, cocoa, and water in small saucepan. Bring to a boil over medium heat, stirring constantly.
  • Add milk and heat to serving temperature. Do not boil.
  • Add vanilla; serve in mugs and top with spoonful of wihhpped cream or marshmallows.
  • Stir or blend in flavor variations if desired.

RICH HOT COCOA



Rich Hot Cocoa image

I found this recipe on a great website. The website is hillbillyhousewife.com. This site has alot of great recipes on it. Excellent country cooking website!

Provided by SouthernBell2627

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

12 ounces evaporated milk
1 1/2 cups hot water
1/4-1/3 cup sugar
1/4 cup unsweetened cocoa powder
1 dash salt
1/2 teaspoon vanilla

Steps:

  • Measure water into a 2-quart sauce pan. Add sugar, cocoa and salt. Heat water over medium heat. Stir mixture until cocoa dissolves completely. Gently bring mixture to a boil. Reduce the heat to a fast simmer and simmer it for about 5 minutes. Finally add the evaporated milk and stir to blend. Reheat briefly, but don't boil. Pour the hot chocolate into small mugs.
  • This recipe makes 4 6-ounce size servings.
  • I added a spoonful of whipped topping on the top of each filled mug. It was delicious!

Nutrition Facts : Calories 176.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 24.7, Sodium 131.9, Carbohydrate 24, Fiber 1.8, Sugar 12.7, Protein 6.8

RICH STOVE TOP HOT COCOA



Rich Stove Top Hot Cocoa image

Delicious creamy and rich hot cocoa. Perfect for a chilly day to keep cozy and warm! Use 3 cups total milk for a more darker chocolate flavor, and add an extra cup to make it more milk-chocolate--still delicious! From the kitchen of Rosanna Pansino.

Provided by givemiamore

Categories     < 15 Mins

Time 10m

Yield 4 Cups

Number Of Ingredients 6

1/2 cup sugar
1/3 cup cocoa
1/8 teaspoon salt (pinch)
1/3 water
3 1/2 cups whole milk (can split amount with cream for richer flavor)
1 teaspoon vanilla extract

Steps:

  • Mix cocoa, sugar and salt into a small bowl.
  • Put water in small pot to boil.
  • Once boiling, add cocoa mix and stir with whisk until well blended. When bubbly, continue to stir for another 2-3 minutes.
  • Slowly add in milk (or both milk and cream). Occasionally stir until milk is on the verge of boiling.
  • Stir in vanilla and remove from heat. Pour into your favorite cocoa mug! It may need time to cool. Enjoy!
  • **If there's extra, you can store in the fridge for 1-2 days. Just reheat and stir and will still be good!

Nutrition Facts : Calories 256.6, Fat 7.6, SaturatedFat 4, Cholesterol 21.4, Sodium 164.8, Carbohydrate 39.4, Fiber 1.3, Sugar 35.9, Protein 8.1

Tips:

  • For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
  • To make your hot cocoa extra creamy, use whole milk or cream instead of water.
  • Add a pinch of salt to enhance the flavor of the chocolate.
  • For a fun twist, try adding a flavored extract such as vanilla, peppermint, or cinnamon.
  • Garnish your hot cocoa with whipped cream, marshmallows, or chocolate shavings for an indulgent treat.
  • If you want a vegan version, use plant-based milk and dark chocolate.
  • For a low-carb version, use unsweetened almond or coconut milk and a sugar-free sweetener.

Conclusion:

There are many ways to make a delicious cup of hot cocoa. Whether you prefer it rich and decadent or light and refreshing, there is a recipe out there for everyone. So experiment with different ingredients and flavors to find your perfect cup of hot cocoa. With its rich, chocolaty flavor and comforting warmth, hot cocoa is the perfect drink to enjoy on a cold winter day or as a special treat anytime of year. So next time you're craving something sweet and satisfying, reach for a cup of hot cocoa and indulge in its deliciousness.

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