Indulge in a delightful journey of flavors with this rich horseradish cheese spread that will tantalize your taste buds. This versatile spread, crafted with a harmonious blend of tangy horseradish, creamy cheese, and a hint of aromatic herbs, offers a perfect balance of sharpness and creaminess. Whether you're seeking an appetizer to impress your guests, a delectable dip for your favorite crackers, or an irresistible addition to your sandwiches, this horseradish cheese spread is guaranteed to elevate any occasion. Join us as we explore a collection of recipes that showcase the versatility of this culinary delight, offering variations that cater to different tastes and preferences. From a classic horseradish cheese spread to a zesty horseradish cheddar spread, and even a delightful horseradish cream cheese spread, this article promises a symphony of flavors that will leave you craving more.
Here are our top 9 tried and tested recipes!
CREAMY HORSERADISH SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the mayonnaise, horseradish, mustard, cherry peppers and honey in a small bowl. Taste and season with salt and pepper as needed. Use for topping steak or any favorite protein.
HORSERADISH CHEESE SPREAD
This is an easy recipe for family gatherings or parties! Not too many kids care for the horseradish flavor and spice... but it is a big hit with grown-ups! The basic ingredients made a great cheese spread with or without horseradish, sometimes I add other ingredients to change it up a bit.
Provided by Colleen Sowa
Categories Spreads
Time 30m
Number Of Ingredients 4
Steps:
- 1. Melt cheese in the top of a double boiler or microwave.
- 2. Using electric mixer, cream together the cream cheese, mayonnaise and horseradish. Add in the melted cheese until well blended.
- 3. Pour into a small covered container.
- 4. Refrigerate at least 2 hours.
- 5. Serve with crackers and pretzels. (Good on bagels and pita).
- 6. *** You can adjust the flavor of horseradish according to your taste by adding more or less. *** Sometimes I add minced pimento or red bell pepper.
ORIGINAL BAR CHEESE SPREAD
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Provided by Wick of Twizt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 15
Number Of Ingredients 5
Steps:
- Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
- Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g
EASY HORSERADISH CHEESE SPREAD
Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2-1/2 cups.
Number Of Ingredients 4
Steps:
- Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.
Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
CHEDDAR HORSERADISH SPREAD
Provided by Paul Grimes
Categories Dairy Vegetable No-Cook Cocktail Party Vegetarian Quick & Easy Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients with 1/4 teaspoon each of salt and pepper.
WHITE CHEDDAR AND HORSERADISH SPREAD
A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.
Provided by Andrew Pyzdek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g
BACON HORSERADISH SPREAD
This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. -Terri Peterson, Spring Valley, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.
Nutrition Facts :
HORSERADISH GOAT CHEESE SPREAD
An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.
Provided by Jeremy Fox
Number Of Ingredients 4
Steps:
- Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.
HORSERADISH CHEESE SPREAD
Make and share this Horseradish Cheese Spread recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
- Stir until cheeses are melted and blended together.
- Add the mayonnaise and the horseradish.
- Turn into bowl and let stand for at least 30 minutes for flavors to blend.
- Good served at room temperature or chilled.
- To store, place in a covered container and refrigerate.
- For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
- Will keep in refrigerator for 2 weeks.
Nutrition Facts : Calories 704.5, Fat 61.6, SaturatedFat 36.8, Cholesterol 195.4, Sodium 1035.5, Carbohydrate 11.3, Fiber 1.9, Sugar 8, Protein 28.7
Tips:
- Choose high-quality ingredients: Use freshly grated horseradish, a sharp cheddar cheese, and creamy butter for the best flavor and texture.
- Use a food processor or blender: This will help you get a smooth and creamy cheese spread.
- Adjust the horseradish to taste: Start with a little bit and add more to taste. You can also use prepared horseradish sauce if you prefer.
- Serve with crackers, vegetables, or bread: This cheese spread is a great appetizer or snack.
- Make ahead: This cheese spread can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This rich horseradish cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste. Serve it with crackers, vegetables, or bread for a party or a casual gathering.
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