Best 2 Rich Fudgy Vegan Brownies Recipes

**Indulge in the Decadence of Rich Fudgy Vegan Brownies: A Symphony of Chocolatey Delights**

Prepare to embark on a culinary journey with our collection of rich, fudgy vegan brownies, a symphony of chocolatey masterpieces that cater to every palate. These delectable treats are crafted with wholesome ingredients and a touch of culinary magic, resulting in a textural harmony of chewy, gooey, and fudgy goodness. Each recipe promises a unique flavor profile, from the classic simplicity of our One-Bowl Vegan Brownies to the decadent extravagance of our Salted Caramel Vegan Brownies. Whether you seek a gluten-free option or a burst of nutty flavor, our selection of recipes has something to satisfy your sweet cravings. Dive into the rich depths of our vegan brownies, where every bite unravels a symphony of chocolatey bliss, leaving you craving more.

Let's cook with our recipes!

RICH, FUDGY VEGAN BROWNIES

Rich, Fudgy Vegan Brownies image

Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine.

Provided by pollen

Categories Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups unbleached flour
1/2 cup cocoa
1 1/2 cups brown sugar
3/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup brewed coffee
3/4 cup soymilk
1/3 cup vegetable oil
1/2 cup walnuts, roasted and chopped (optional)
1/2 cup chocolate chips or 1/2 cup carob chips
7 ounces dark Belgian chocolate (optional)
5 ounces margarine (optional)

Steps:

Sift together the flour, sugar,cocoa, baking powder and soda, and salt.
In a separate bowl, combine the coffee, soy milk, and oil.
Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean.
(Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
(Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).

FUDGY VEGAN BROWNIES

Fudgy Vegan Brownies image

Fudgy brownie fans unite! These are the ooiest, gooiest squares ever -- and they just happen to be vegan. Loaded to the max with chocolate chips (is there any other way?) and boasting the dense, rich texture we all love, these are an easy one-pan dessert that you can whip up in a single bowl. Unlike other vegan brownies that use flax meal for an egg replacement, this batter turns to a pantry staple instead: confectioners' sugar, which has just a touch of cornstarch or tapioca starch and pulls everything together perfectly.

Provided by Food Network Kitchen

Categories dessert

Time 1h40m

Yield 9 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray
1 stick (1/2 cup) vegan butter, melted
1 1/2 cups vegan granulated sugar
1/2 cup vegan confectioners' sugar
1/2 cup unsweetened plant-based milk, such as soy, almond or oat
1 tablespoon pure vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
One 10-ounce bag vegan chocolate chips (about 2 cups)

Steps:

Position an oven rack in the middle of the oven and preheat to 350 degrees F. Coat an 8-by-8-inch baking pan with nonstick spray, line with parchment and spray again.
Combine the melted butter, granulated sugar and confectioners' sugar in a large bowl. Whisk until a thick paste forms, about 1 minute. Add the milk, vanilla extract, baking powder and salt and whisk to incorporate. Add the flour, cocoa powder and chocolate chips and fold with a rubber spatula just until combined, being careful not to overmix.
Transfer the batter to the prepared baking pan and smooth into an even layer. Bake until fully set and the top is firm, 30 to 40 minutes.
Let cool completely in the pan on a wire rack, about 1 hour. Slice into 9 squares and serve.

Tips:

Use a quality vegan butter. This will make a big difference in the taste and texture of your brownies. Look for a butter that is made with organic, non-GMO ingredients.
Don't overmix the batter. Overmixing will result in tough, dry brownies. Mix just until the ingredients are combined.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly brownies.
Let the brownies cool completely before cutting them. This will help them to set and firm up.
Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

These rich, fudgy vegan brownies are the perfect dessert for any occasion. They're easy to make and can be enjoyed by people of all ages. So next time you're looking for a delicious and decadent treat, give these brownies a try!