Best 7 Rich Fudge Ribbon Bundt Cake Recipes

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FUDGE FILLED VANILLA BUNDT CAKE



Fudge Filled Vanilla Bundt Cake image

This Fudge Filled Vanilla Bundt Cake recipe is buttery and moist with a super fudgy cream cheese filling inside! Absolutely delicious!

Provided by Cookies & Cups

Categories     Dessert

Time 1h20m

Number Of Ingredients 14

1 cup butter, room temperature
1 cup granulated sugar
2 eggs
1 tablespoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 1/2 cups flour
5 ounces cream cheese, room temperature
6 ounces semi- sweet chocolate chips, melted
1 egg
1 cup powdered sugar
1- 2 Tbsp milk
mini chocolate chips to garnish

Steps:

  • Preheat oven to 325°
  • Heavily grease a bundt pan with butter or shortening and dust with flour, set aside.
  • In the bowl of your stand mixer beat the butter and the sugar together for 2 minutes on medium speed until light and fluffy, scraping the sides of the bowl as necessary. Add in the eggs and vanilla and continue mixing until smooth and combined.
  • Mix the baking powder and salt into the mix and combine.
  • Turn mixer to low and add in flour and milk in alternating amounts, beginning and ending with the flour. Mix until smooth. Transfer batter into a medium sized bowl, because you will need a clean mixing bowl for the next step.
  • In the clean bowl of your mixer beat the cream cheese until smooth. Next mix the melted chocolate into the cream cheese, until it's smooth. Finally beat in the egg into the mixture until creamy.
  • To assemble the cake spread half of the cake batter into the bottom of the prepared bundt pan. Next spoon the chocolate filling into the center of the batter, keeping the chocolate in the center of the batter so it doesn't touch the edges. Finally spread the remainder of the batter on top of the chocolate, covering completely.
  • Bake for 50- 55 minutes or until the cake is set.
  • Allow the cake to cool in the bundt pan for 10 minutes and then invert pan onto a serving platter or cake stand.
  • Whisk together the glaze ingredients and drizzle this onto the warm cake. Sprinkle with mini chocolate chips, if desired.
  • Serve warm or at room temperature.

FUDGE RIBBON CAKE



Fudge Ribbon Cake image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield One (10-inch) cake

Number Of Ingredients 14

Crisco® Flour No-Stick Spray
1 (18.25 oz.) package Pillsbury® Chocolate Cake
1 (8 oz.) package cream cheese, softened
2 tablespoons butter, softened
1 tablespoon cornstarch
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
Powdered sugar
1 (1 oz.) square unsweetened or semi-sweet chocolate
1 tablespoon butter
3/4 cup powdered sugar
2 tablespoons water
1/2 teaspoon vanilla extract

Steps:

  • HEAT oven to 350F. Spray 10-inch fluted tube pan with flour no-stick cooking spray.
  • PREPARE cake mix according to package directions. Pour batter into prepared pan.
  • BEAT cream cheese, butter and cornstarch in medium bowl until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over cake batter.
  • BAKE 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool. Drizzle with Chocolate Glaze or sprinkle with powdered sugar.
  • CHOCOLATE GLAZE
  • COMBINE chocolate and butter in 1-quart glass measure. Microwave on HIGH (100% power) 30 to 40 seconds or until melted. Stir in powdered sugar, water and vanilla until smooth and well blended. (Makes about 1/3 cup).
  • VARIATIONS
  • FUDGE RIBBON SHEET CAKE: SPRAY 15 x 10-inch jellyroll pan with flour no-stick cooking spray. Prepare cake mix according to package directions. Pour batter into prepared pan. Prepare cream cheese topping as above; spoon evenly over batter. Bake 20 minutes or until toothpick inserted near center comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting.
  • FUDGE RIBBON CUPCAKES: LINE 36 muffin cups with paper liners. Prepare cake mix according to package directions. Fill muffin cups half full of batter. Prepare cream cheese topping as above; spoon about 2 tablespoonfuls into each cup. Bake 20 minutes or until toothpick comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting. Garnish as desired.

RICH FUDGE RIBBON BUNDT CAKE



Rich Fudge Ribbon Bundt Cake image

Make and share this Rich Fudge Ribbon Bundt Cake recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) box chocolate cake mix, I used Dunkan Hines
1 (3 1/2 ounce) box instant chocolate pudding mix
8 ounces cream cheese, softened
2 tablespoons butter, softened
1 tablespoon cornstarch
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla

Steps:

  • Preheat oven to 350º.
  • Grease and flour, (I use baking cocoa instead), 10" bundt cake pan WELL.
  • Prepare cake mix according to package directions! Adding instant pudding mix (dry), not prepared to the package directions).
  • Pour batter into pan.
  • Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth.
  • Spoon evenly over cake batter.
  • Bake 50-55 minutes til toothpick comes out clean.
  • Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen.
  • Sprinkle with powdered sugar or drizzle with white chocolate and/or chocolate glazes if desired.

Nutrition Facts : Calories 498.1, Fat 22.4, SaturatedFat 10, Cholesterol 63.2, Sodium 721.9, Carbohydrate 70.2, Fiber 1.6, Sugar 49, Protein 8.5

RIBBONED FUDGE CAKE



Ribboned Fudge Cake image

An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.

Provided by JJ

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h30m

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 tablespoon cornstarch
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • Prepare cake according to directions on package. Pour into Bundt pan.
  • In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
  • Pour cream cheese mixture evenly over cake batter.
  • Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 471.7 mg, Sugar 34.4 g

RICH FUDGE RIBBON BUNDT CAKE



Rich Fudge Ribbon Bundt Cake image

Chocolate, cake and cheesecake...what more to say?! ;) photo by Vseward (Chef ~V)

Provided by Kelly Williams

Categories     Chocolate

Time 1h15m

Number Of Ingredients 8

1 box chocolate cake mix, i use dunkan hines
1 (3 1/2 oz.) box instant chocolate pudding mix
8 oz. cream cheese, softened
2 Tbsp butter, softened
1 Tbsp cornstarch
1 (14 oz.) can sweetened condensed milk
1 egg
1 tsp good vanilla

Steps:

  • 1. Preheat oven to 350º. Grease and flour, (I use baking cocoa instead), 10" bundt cake pan WELL. Prepare cake mix according to package directions, adding instant pudding mix (dry, not prepared). Pour batter into pan. Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth. Spoon evenly over cake batter. Bake 50-55 minutes til toothpick comes out clean. Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen. Sprinkle with powdered sugar, glaze with your favorite icing or drizzle with white chocolate and/or chocolate glazes or ganaches if desired. **Make sure you use a large enough bundt cake pan. Don't try to fit it all in a smaller one.

DECADENT FUDGE CAKE



Decadent Fudge Cake image

Everyone loves the rich flavor in this decadent cake made with four types of chocolate. -Anna Hogge, Yorktown, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

1 cup butter, softened
1-1/2 cups sugar
4 large eggs, room temperature
1 cup buttermilk
1/2 teaspoon baking soda
2-1/2 cups all-purpose flour
8 ounces German sweet chocolate, melted
1 cup chocolate syrup
2 teaspoons vanilla extract
1-1/4 cups miniature semisweet chocolate chips, divided
4 ounces white baking chocolate, chopped
2 tablespoons plus 1 teaspoon shortening, divided

Steps:

  • Cream butter in a large bowl. Gradually mix in sugar. Add 1 egg at a time, beating well after each addition. Combine buttermilk and baking soda; add to creamed mixture alternately with flour, beginning and ending with flour. Add melted chocolate, chocolate syrup and vanilla. Stir in 1 cup miniature chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Immediately invert cake onto a serving plate; cool completely., Meanwhile, in a microwave, melt white chocolate and 2 tablespoons shortening; stir until smooth. Cool slightly; drizzle over cake. Melt remaining chips and shortening in a small saucepan over low heat, stirring until smooth. Remove from the heat; cool slightly. Drizzle over white chocolate.

Nutrition Facts : Calories 519 calories, Fat 25g fat (15g saturated fat), Cholesterol 78mg cholesterol, Sodium 192mg sodium, Carbohydrate 63g carbohydrate (44g sugars, Fiber 2g fiber), Protein 7g protein.

YUMMY FUDGE RIBBON CAKE



Yummy Fudge Ribbon Cake image

Not sure where I got this recipe--cut it from a box or can of something. I have been making it for over 15 years and always hear "yummy" from someone when they are eating it!

Provided by NC Gal

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

1 (18 1/2 ounce) box chocolate cake mix
1 (8 ounce) package cream cheese, softened
2 tablespoons margarine, softened
1 tablespoon cornstarch
1 (14 ounce) can of eagle brand sweetened condensed milk
1 egg
1 teaspoon vanilla extract
2 tablespoons margarine
1/4 cup cocoa powder
3 tablespoons water
1/2 teaspoon vanilla extract
1 1/4 cups confectioners' sugar

Steps:

  • To make cake:.
  • Preheat oven to 350°F.
  • Prepare cake mix as package directs.
  • Pour batter into well greased and floured 10-inch bundt pan.
  • In small bowl, beat cream cheese, margarine and cornstarch until fluffy.
  • Gradually beat in condensed milk then egg and vanilla until smooth.
  • Pour cream cheese mixture evenly over cake batter.
  • Bake 50 to 55 minutes until wooden pick inserted near center comes out clean.
  • Cool for 10 minutes before removing from pan.
  • Cool thoroughly and then glaze.
  • GLAZE:.
  • Melt margarine in small saucepan over low heat.
  • Stir in cocoa and water.
  • Cook stirring constantly until mixture thickens--DO NOT BOIL.
  • Remove from heat and stir in vanilla.
  • Gradually add confectioners' sugar and beat with wire whisk until smooth.
  • Pour over cooled cake and store cake covered in refrigerator.

Nutrition Facts : Calories 547.1, Fat 24.9, SaturatedFat 10, Cholesterol 59.6, Sodium 611.2, Carbohydrate 77.5, Fiber 2, Sugar 56.6, Protein 9.1

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