Best 3 Rich Fruit Loaf Bread Machine Recipes

Indulge in the timeless classic of rich fruit loaf, a delectable bread infused with the flavors and aromas of dried fruits, nuts, and warm spices. This traditional loaf is a beloved treat, perfect for festive gatherings, afternoon tea parties, or as a heartwarming gift. This versatile bread can be prepared with various recipes, each offering a unique twist on the classic. From a classic recipe brimming with raisins, currants, and cherries to a luxurious version studded with cranberries, walnuts, and orange zest, there's a rich fruit loaf recipe for every palate. Explore our collection of recipes to discover the perfect loaf to satisfy your cravings.

1. **Classic Rich Fruit Loaf**: A traditional recipe featuring a harmonious blend of raisins, currants, and cherries, complemented by aromatic spices and a hint of citrus zest.

2. **Cranberry Walnut Orange Zest Rich Fruit Loaf**: A delightful variation bursting with the tartness of cranberries, the crunch of walnuts, and the vibrant flavor of orange zest.

3. **Apricot Almond Pistachio Rich Fruit Loaf**: A unique and flavorful combination of sweet apricots, crunchy almonds, and nutty pistachios, all wrapped in a warm and fragrant loaf.

4. **Mixed Peel and Candied Ginger Rich Fruit Loaf**: A traditional recipe elevated with the addition of mixed peel and candied ginger, offering a burst of citrusy and spicy notes.

5. **Gluten-Free Rich Fruit Loaf**: A delightful alternative for those with gluten sensitivities, featuring a blend of gluten-free flours and a variety of dried fruits and nuts.

6. **Vegan Rich Fruit Loaf**: A plant-based version of the classic loaf, made with wholesome ingredients like flaxseed, almond milk, and a medley of dried fruits and nuts.

Check out the recipes below so you can choose the best recipe for yourself!

RICH RAISIN AND CRANBERRY LOAF (BREAD MACHINE)

Rich Raisin and Cranberry Loaf (bread machine) image

This is an all-time favorite bread recipe and I cannot (darn it!) take credit for it. It comes straight from my bread machine recipe book and is just too special not to share. The only change I made was to replace half of the raisins w/ dried cranberries (LOVE the balance between sweet and tart) and add cinnamon . As the title...

Provided by Cindy Smith Bryson

Categories Sweet Breads

Time 10m

Number Of Ingredients 10

Ingredients

2/3 c milk, room temperature
1/2 c unsalted butter, room temperature and cut into 1 inch pieces
2 large eggs, room temperature
1 tsp salt
1/4 c granulated sugar
2 tsp ground cinnamon ( i use vietnamese)
3 & 3/4 c bread flour
2 tsp active dry yeast, instant, or bead machine yeast
1/2 c dried cranberries
1/2 c dark raisins

Steps:

1. OPTIONAL: I like to soak raisins/cranberries in hot water until soft. This will make them plumper and softer and keep fruit on outside of loaf from burning. If you prefer not to do this, mix dried fruit w/ pinch of flour and toss. This will keep fruit from sticking together.
2. Place ingredients, in order listed, in bread pan. Select loaf size (2 LB) and crust preference. I use a light setting for a tender loaf. Choose sweet bread program and start bread maker.
3. Add fruit when mix-in tone sounds or when appropriate for your maker. When cycle is complete, remove bread from pan to wire rack to cool completely prior to slicing. Take a whiff of that heavenly yeasty cinnamon fragrance and ENJOY!

SPICED FRUIT LOAF

Spiced fruit loaf image

A treat when freshly baked and spread with butter, then try it toasted for breakfast the next day

Provided by James Martin

Categories Afternoon tea, Breakfast, Brunch, Treat

Time 2h40m

Yield Makes 2 x 2lb loaves, each cuts into 8 slices

Number Of Ingredients 15

Ingredients

450g strong white flour , plus extra for dusting
2 x 7g sachets easy-blend yeast
50g caster sugar
150ml warm milk
1 egg , beaten
50g unsalted butter , melted, plus extra for greasing
oil , for greasing
1½ tsp ground cinnamon
1 tsp ground ginger
50g dried apricot , chopped
50g dried fig , chopped
50g pitted date , chopped
50g sultana
50g glacé cherry , chopped
juice 1 orange

Steps:

Soak the dried fruits in the orange juice for about 30 mins, then sieve, reserving the juice.
Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked fruit and mix well. Make a well in the centre and pour in the warm milk, reserved orange juice, the beaten egg and the melted butter. Mix everything together to form a dough - start with a wooden spoon and finish with your hands. If the dough is too dry, add a little more warm water; if it's too wet, add more flour.
Knead in the bowl or on a floured surface until the dough becomes smooth and springy. Transfer to a clean, lightly greased bowl and cover loosely with a clean, damp tea towel. Leave in a warm place to rise until roughly doubled in size - this will take about 1 hr depending on how warm the room is.
Knock the dough back by kneading for a few secs. Dust 2 x 2lb loaf tins with flour. Halve the dough. Use a little flour to help you shape each half into a smooth oval, then pop them into the tins. Cover both loosely with a clean, damp tea towel and leave to prove in a warm place for about 20 mins. Meanwhile, heat oven to 180C/160C fan/gas 4.
Bake for 20 mins, then cool in the tins before turning out and slicing.

Nutrition Facts : Calories 190 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.35 milligram of sodium

FRUIT LOAF

Fruit Loaf image

A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.

Provided by Steve Vine

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 6

Number Of Ingredients 10

Ingredients

1.063 cups water
1 ½ tablespoons vegetable oil
2 tablespoons brown sugar
3 ¼ cups bread flour
2 tablespoons bread flour
3 tablespoons dry milk powder
1 tablespoon pumpkin pie spice
2 teaspoons active dry yeast
¾ cup golden raisins
2 ⅔ tablespoons candied mixed fruit peel

Steps:

Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.
If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 28 g, Cholesterol 0.7 mg, Fat 3.8 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 24.4 mg, Sugar 17.1 g

Tips:

Use high-quality, fresh ingredients for the best flavor and texture.
If you don't have a bread machine, you can still make this recipe by hand. Just mix the ingredients in a large bowl and knead for 10-12 minutes, or until the dough is smooth and elastic.
Let the dough rise in a warm place for about an hour, or until it has doubled in size.
If you want a more golden crust, brush the top of the loaf with milk before baking.
Store the fruit loaf in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Rich fruit loaf is a delicious and festive bread that is perfect for any occasion. It's easy to make in a bread machine, and it's sure to be a hit with your family and friends. So next time you're looking for a special treat, give this recipe a try.