Best 2 Rich Fruit Kuchens Recipes

Feast your senses on the delectable richness of our fruit kuchen recipes, a harmonious blend of sweet, tangy, and aromatic flavors. Embark on a culinary journey through Germany's cherished baking traditions as we present a symphony of kuchen variations, each bursting with unique character and charm. From the classic indulgence of the German fruit kuchen, brimming with plump raisins, juicy currants, and candied citrus peel, to the rustic allure of the streusel-topped apple kuchen, a symphony of caramelized apples enveloped in a buttery crumbly crust, our collection promises an unforgettable taste experience. Discover the secrets behind the delicate balance of flavors in our apricot kuchen, where sun-kissed apricots dance upon a bed of velvety almond frangipane, or surrender to the allure of the plum kuchen, where sweet-tart plums nestle amidst a tender yeast dough. Each recipe is a testament to the art of German baking, a harmonious interplay of textures and flavors that will transport you to the heart of Europe's culinary heritage.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH KUCHEN

Peach Kuchen image

"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat!

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

CRUST:
1 cup all-purpose flour
1/4 cup confectioners' sugar
1/4 teaspoon salt
1/2 cup butter
FILLING:
2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained
2 large eggs
1 cup sugar
1/4 teaspoon salt
3 tablespoons all-purpose flour
1 cup sour cream

Steps:

In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan. , Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches. , Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.

Nutrition Facts :

BLUEBERRY KUCHEN

Blueberry Kuchen image

In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. -Anne Krueger, Richmond, British Columbia

Provided by Taste of Home

Time 50m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1-1/2 teaspoons grated lemon zest
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2/3 cup 2% milk
1/4 cup butter, melted
1 large egg, room temperature, beaten
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries
TOPPING:
3/4 cup sugar
1/2 cup all-purpose flour
1/4 cup butter, melted

Steps:

In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended. , Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.

Nutrition Facts : Calories 271 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 189mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use high-quality ingredients: The better the ingredients, the better the kuchen will be. Use fresh fruit, real butter, and high-quality flour and sugar.
Don't overmix the batter: Overmixing the batter will make the kuchen tough. Mix just until the ingredients are combined.
Let the batter rest before baking: This will help the gluten in the flour to relax and make the kuchen more tender.
Bake the kuchen in a preheated oven: This will help the kuchen to rise evenly.
Don't overbake the kuchen: Overbaking will make the kuchen dry. Bake just until a toothpick inserted into the center comes out clean.
Let the kuchen cool completely before serving: This will help the kuchen to set and make it easier to slice.

Conclusion:

Rich fruit kuchens are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a simple family gathering to a holiday celebration. With so many different variations to choose from, there is sure to be a rich fruit kuchen that everyone will love.