Best 5 Rich French Onion Soup Recipes

RICH AND SIMPLE FRENCH ONION SOUP

Steps:

• Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
• Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
• Heat the oven broiler.
• Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

RICH FRENCH ONION SOUP

Steps:

• In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves., Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves., Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.

RICH FRENCH ONION SOUP

Steps:

• In a large skillet, sauté onions in butter until crisp-tender.
• Transfer to an ungreased 5-quart slow cooker/crock pot.
• Add the broth, Worcestershire sauce, and bay leaves.
• Cover and cook on low for 5 to 7 hours or until the onions are tender.
• Discard bay leaves.
• Top each serving with french bread and cheeses.

RICH AND SIMPLE FRENCH ONION SOUP

Steps:

• Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
• Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
• Heat the oven broiler. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.
• Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

DORA'S RICH FRENCH ONION SOUP

Steps:

• Chop onions into thin strips and add to melted margarine in a large pot. Add garlic and cook onions, stirring occasionally until softened.
• Add some salt to onions.
• Add Bovril and Worcestershire sauce and continue cooking onions over low heat for 30 minutes m minimum, stirring occasionally.
• With a fork, blend flour and sugar together then add to onions, stirring the whole time.
• Cook onions with flour and sugar for 2-3 minutes.
• If using beef broth add with water and simmer soup partially covered for an additional 30 minutes minimum.
• Add additional salt to taste.
• Preheat oven to 400°F
• Ladle soup into oven safe bowl. Float slice(s) of bread on the soup and layer cheese over top.
• Bake on a cookie sheet until cheese melts and starts to brown.