Best 2 Rich Egg Bread Recipes
Indulge in the Rich Egg Bread, a culinary delight that embodies the essence of comfort and nourishment. This classic bread recipe, hailing from Alice Recipes, offers a delectable combination of flavors and textures that will tantalize your taste buds. Embark on a delightful journey as we delve into the secrets behind this scrumptious creation, revealing two variations that cater to your unique preferences – the classic Rich Egg Bread and the enticing Chocolate-Filled Rich Egg Bread. Prepare to be captivated by the symphony of flavors and textures as you embark on this culinary adventure. So, don your apron, gather your ingredients, and let's embark on a delightful baking escapade!
Here are our top 2 tried and tested recipes!
RICH CHALLAH (BRAIDED EGG BREAD)
Many Challah breads either have too many eggs or just not enough. This recipe has just the right amount, about 1 egg per cup of flour. This recipe can also be done on the dough cycle in your bread machine and finished by hand. Best of all it makes THE BEST French toast! Cooking time does not include rising time.
Provided by QueenBof6
Categories Yeast Breads
Time 50m
Yield 1 LARGE LOAF, 16 serving(s)
Number Of Ingredients 10
Steps:
- In bread machine add to bread pan in order suggested by manufacturer, select dough setting, press start.
- After beep, remove risen dough and follow directions on how to shape and bake below.
- In Kitchen-aid stand mixer or like devise mix dry ingredients in bowl and turn on low speed to incorporate.
- Add eggs one at a time, allow to mix in before adding next one, then add oil.
- Turn mixer up to next speed (2 on Kitchen-aid), add milk in a slow stream, knead until soft, smooth, and warm, about 3 to 4 minutes.
- Grease a bowl and place dough in bowl turning to coat.
- Allow to rest and rise until double in size.
- ***Shaping and baking***.
- Punch down and turn out risen dough onto a lightly oiled surface, let rest 5 minutes, punching dough down gets it all excited, it needs to sit and relax.
- Shape dough into a log and cut off 1/3; set aside.
- Cut remaining dough into 3 pieces and roll into 18 inch ropes, start braid from middle and braid to one end, pinch together and tuck under, repeat with other side.
- Cut set aside dough into 3 pieces and roll out to 13-15 inches long, repeat braiding method and place smaller braid on top of larger braid.
- Grease a large 1/2 sheet baking sheet and place finished braid sideways from corner to corner.
- Allow to rise until almost double, mix glaze ingredients and brush loaf gently.
- Bake in preheated 350°F oven for 35-45 minutes, cover loosely with foil 15-20 minutes into baking to avoid over browning.
Nutrition Facts : Calories 231.9, Fat 7.3, SaturatedFat 1.3, Cholesterol 76.5, Sodium 255.9, Carbohydrate 34.9, Fiber 1.2, Sugar 4.9, Protein 6.2
RICH EGG BREAD
Make and share this Rich Egg Bread recipe from Food.com.
Provided by byZula
Categories Yeast Breads
Time 3h45m
Yield 4 loaves
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 6 cups flour. Beat until smooth; mix in enough remaining flour to make dough easy to handle.
- Turn dough onto floured board; knead until smooth and elastic.
- Place in greased bowl, greased side up. Cover, let rise 2 hours.
- Punch dough down; divide into 4 equal pieces.
- Shape into loaves and place in greased loaf pans.
- Cover, let rise again about 1 hour.
- Bake at 375 degrees for 45 minutes or until golden brown.
Tips:
- Activate the yeast properly: Always check the expiration date on the yeast packet to ensure its freshness. To activate dry yeast, dissolve it in lukewarm water (105-115°F) with a pinch of sugar for 5-10 minutes, until it becomes foamy.
- Use fresh eggs: Fresh eggs provide a richer flavor and help the bread rise better. Check the eggs for cracks or blemishes before using them.
- Proof the bread in a warm place: A warm environment helps the yeast to work effectively and allows the bread to rise properly. You can place the dough in a warm oven (turned off) with a bowl of hot water or in a sunny spot in your kitchen.
- Bake the bread until it reaches an internal temperature of 190°F: Use a digital thermometer to accurately measure the internal temperature of the bread. This ensures that the bread is cooked thoroughly and has achieved the desired doneness.
- Let the bread cool before slicing: Allow the bread to cool for at least 15-20 minutes before slicing it. This helps the bread to set and maintain its shape, resulting in cleaner and more even slices.
Conclusion:
The rich egg bread recipes highlighted in this article offer a variety of options to suit different preferences and occasions. Whether you're looking for a classic and versatile white bread, a hearty and flavorful whole wheat bread, or a sweet and indulgent cinnamon-raisin bread, these recipes provide detailed instructions and helpful tips to guide you through the process.
Remember to use fresh ingredients, follow the steps carefully, and adjust the recipes to your liking to create delicious and satisfying homemade bread that will impress your family and friends. Experiment with different combinations of flours, toppings, and fillings to create unique and memorable bread creations.
With a little practice and attention to detail, you'll be able to master the art of bread making and enjoy the rewards of freshly baked bread right from your own kitchen.
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