Best 3 Rich Deviled Pork Chops Recipes

Indulge in the exquisite flavors of Rich Deviled Pork Chops, an enticing culinary creation that combines the savory richness of pork with the piquant zest of deviled sauce. Experience a harmonious blend of tender pork chops, smothered in a delectable sauce crafted from tangy mustard, Worcestershire sauce, and a touch of cayenne pepper. This delectable dish is accompanied by three equally tantalizing recipes: Creamed Cucumbers, Garlic Mashed Potatoes, and Southern Green Beans. Embark on a culinary journey that promises to delight your taste buds and leave you craving more.

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RICH DEVILED PORK CHOPS

Rich Deviled Pork Chops image

My family's favorite pork chop recipe with a barbecue sauce containing chili sauce. Good served with roasted potatoes and carrots.

Provided by foodtvfan

Categories Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 pork chops, 1 inch thick
cornstarch or flour
2 tablespoons vegetable oil
4 medium onions, chopped
1 cup water
1 cup chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon dry mustard
1/8 teaspoon celery salt or 1/8 teaspoon curry powder

Steps:

Preheat oven to 350 degrees Fahrenheit.
Have a baking dish ready that is large enough to hold the pork chops in a single layer.
Trim fat from chops and slash edges to keep them from curling during browning.
Dust chops with a little cornstarch or flour (or shake in plastic bag with a little flour or cornstarch; shake off excess).
Brown chops in oil in a large skillet or electric fry pan.
As they are browned, place chops in a single layer in the baking dish.
Drain excess fat from skillet, leaving about 2 tablespoons.
Add the chopped onions and brown.
Add the rest of the sauce ingredients and blend together.
Stir and scrape bottom of pan to get browned bits.
Pour sauce over chops.
Cover and bake for one hour, or until chops are tender when pierced with a fork. Adjust cooking time if using thinner pork chops.
Remove cover for last 15 to 20 minutes to thicken the sauce.
Baste occasionally.

Nutrition Facts : Calories 361.1, Fat 19, SaturatedFat 5.6, Cholesterol 75, Sodium 883.9, Carbohydrate 21.3, Fiber 3.7, Sugar 12.5, Protein 24.4

"DEVILED" PORK CHOPS

Categories Salad Pork Side

Yield makes 4 servings

Number Of Ingredients 5

Ingredients

4 pork chops, each 6 to 8 ounces
Salt and black pepper to taste
2 tablespoons or more Dijon mustard
3 tablespoons extra virgin olive oil
Chopped fresh parsley leaves for garnish

Steps:

Put a large skillet, preferably nonstick, over medium-high heat. Sprinkle the chops with salt and pepper and smear them all over with mustard. Add the oil to the pan and, when it is hot, the chops.
Cook for about 3 minutes per side, or until nicely browned, then lower the heat and continue to cook, turning occasionally, until cooked through, another 10 minutes or so.
Transfer the chops to a plate and add 1/2 cup water (or stock) to the skillet. Cook, stirring, until the water has incorporated any solids in the pan. When there are only a couple of tablespoons of liquid left, spoon it over the chops, garnish, and serve.

BAKED PORK CHOPS AND RICE

Baked Pork Chops and Rice image

Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

Provided by rev'd up chef

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h25m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 onion, diced
1 pinch seasoned salt, or to taste
6 thin bone-in pork chops
1 (14 ounce) can beef consomme
10 fluid ounces water
1 ½ cups white rice

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 469.8 calories, Carbohydrate 40.6 g, Cholesterol 82.3 mg, Fat 19.2 g, Fiber 1.2 g, Protein 30.9 g, SaturatedFat 8.4 g, Sodium 326 mg, Sugar 1.7 g

Tips:

Choose the right pork chops: Look for pork chops that are at least 1-inch thick and have a good amount of marbling. This will ensure that they stay juicy and flavorful during cooking.
Use a good quality Dijon mustard: Dijon mustard is a key ingredient in this recipe, so it's important to use a good quality one. Look for a mustard that is smooth and has a sharp, tangy flavor.
Don't overcook the pork chops: Pork chops can easily become dry and tough if they are overcooked. Cook them over medium heat for about 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest before serving: Once the pork chops are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making them even more tender and flavorful.

Conclusion:

Rich Deviled Pork Chops are a flavorful and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the creamy Dijon mustard sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.