Best 2 Rich Dark Chocolate Cake Recipes

Indulge in the decadence of our rich dark chocolate cake, a symphony of flavors that will tantalize your taste buds and leave you craving more. This exquisite cake is a masterpiece, crafted with the finest ingredients and a touch of culinary magic. Its moist and fluffy texture is a perfect canvas for the deep, luxurious chocolate flavor that permeates every bite. Whether you're a chocolate aficionado or simply seeking a moment of pure indulgence, our dark chocolate cake promises an unforgettable taste experience. Alongside the classic dark chocolate cake recipe, we present two enticing variations: a white chocolate raspberry cake that bursts with tangy sweetness, and a gluten-free chocolate cake that caters to those with dietary restrictions. Each recipe is meticulously detailed, ensuring that every baker, regardless of skill level, can recreate these culinary wonders in their own kitchen. Let your taste buds embark on a journey of chocolatey bliss as you explore the delectable offerings within this article.

Here are our top 2 tried and tested recipes!

RICH DARK CHOCOLATE CAKE WITH RED WINE CHOCOLATE FROSTING

Rich Dark Chocolate Cake With Red Wine Chocolate Frosting image

I was looking for a light, rich chocolate cake that wasn't too sweet and was easy to make. I couldn't find one, so I took a couple of different recipes and doctored them to make this. It came out just as I wanted; light and fluffy without being too sweet. The red wine frosting makes it for grown ups only (at least that's what you can tell any kids that are after some!). If you prefer a more traditional sweetness, simply add more sugar - I'd suggest increasing by a third (ie to 400g). The frosting should be enough to put a layer between the two cakes and some on top. You may also like to slice each cake in two to add two more layers of frosting if you're feeling decadent - just increase the quantities.

Provided by Snowbunny Andorra

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 16

Ingredients

240 g flour
300 g sugar
85 g unsweetened cocoa powder
2 teaspoons bicarbonate of soda
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons instant coffee granules
2 eggs
240 ml cold water
240 ml milk
120 ml sunflower oil
150 g unsalted butter, softened
100 g icing sugar
35 g unsweetened cocoa powder
200 g cream cheese
5 tablespoons red wine

Steps:

Pre-heat the oven to 180°C Line two cake tins with parchment paper and grease.
In a large bowl, mix together the flour, sugar, cocoa powder, bicarbonate of soda, baking powder, salt and coffee granules (ie all the dry ingredients).
Make a well in the middle and add all the liquid ingredients.
Use a whisk to mix together until completely blended. Don't be alarmed at how runny it is - it's much thinner than a normal cake mix!
Pour into the two prepared tins and place in the oven for 30-40 minutes, until cooked through - the longer you leave them, the drier they will be. I found 30 minutes to be fine for a light, moist cake, but it will depend on your oven. Use a skewer inserted into the middle to make sure the cake is cooked through. If it comes out clean, you should be fine.
Turn the cooked cakes out onto a cooling rack and place to one side.
While they cool, make the frosting: Put the butter, icing sugar and cocoa powder in a bowl and cream together until light and fluffy. Add the cream cheese and mix well. Then, add the red wine a little at a time until it gets a little runnier. Give it a taste; you want to just be able to taste the wine without it being overpowering. Place in the fridge for a few minutes to let it stiffen up slightly.
When the cake has cooled, spread the frosting on the top of one layer and place the other on top.

Nutrition Facts : Calories 5753.9, Fat 331.8, SaturatedFat 147.8, Cholesterol 947.7, Sodium 5006.7, Carbohydrate 677.6, Fiber 46.3, Sugar 407.3, Protein 82.5

RICH MOIST DARK CHOCOLATE CAKE

Rich moist dark chocolate cake image

This is a really good chocolate cake so rich and so moist.It glistens.

Provided by Gail Herbest

Categories Chocolate

Time 50m

Number Of Ingredients 8

Ingredients

1 box devils food cake mix
1 pkg small size instant chocolate pudding mix
1 c sour cream
1 c canola or vegtable oil
4 medium eggs
1 tsp vanilla
1/2 c milk
2 c mini chocolate chips

Steps:

1. Mix everything but the chocolate chips together in a large bowl beat about 2 minutes at med speed then fold in mini chips
2. distribute evenly into 2 nine inch round cake pans that have been sprayed with non stick spray
3. Bake at 350 degrees for about 40 minutes or until tooth pick comes clean (remember that the chocolate chips may leave a light chocolate coating on pick
4. ********* when I first made this recipe I thought I had filled the pans to much because it puffed up during the first 30 minutes or so, but after taking it out of the oven the cakes flatten to the right size.

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your cake. Use the best chocolate you can afford, and make sure your other ingredients are fresh.
Don't overmix the batter: Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake in a preheated oven: This will help the cake rise evenly.
Let the cake cool completely before frosting it: This will help the frosting set properly.

Conclusion:

This rich dark chocolate cake is a perfect dessert for any occasion. It's moist, dense, and full of chocolate flavor. With its elegant appearance and delicious taste, this cake is sure to impress your friends and family.