Best 6 Rich Custard Butter Cake Recipes
Indulge in the delectable richness of Custard Butter Cake, a classic dessert that combines the velvety smoothness of custard with the tender crumb of butter cake. This timeless treat tantalizes taste buds with its creamy filling nestled between layers of moist, buttery sponge. This article presents a collection of Custard Butter Cake recipes, each offering unique variations on this beloved dessert.
From the classic Custard Butter Cake, featuring a simple yet irresistible combination of custard and cake, to the decadent Chocolate Custard Butter Cake, which elevates the classic with rich chocolate layers, these recipes cater to diverse preferences. For those seeking a fruity twist, the Lemon Custard Butter Cake infuses the custard with zesty lemon flavor, while the Raspberry Custard Butter Cake adds a vibrant pop of color and tartness.
For those with dietary restrictions, the Gluten-Free Custard Butter Cake offers a delicious alternative, while the Vegan Custard Butter Cake caters to plant-based diets. Each recipe provides detailed instructions, ensuring successful baking outcomes, whether you're a seasoned baker or a novice in the kitchen.
Explore the delightful world of Custard Butter Cakes with this curated collection of recipes, each promising an unforgettable taste experience. Savor the creamy indulgence of custard, the tender embrace of butter cake, and the symphony of flavors that come together in this timeless dessert.
RICH CUSTARD BUTTER CAKE
Not your average butter cake! Custard powder added makes this rich enough to be decadent, but it is so easy to prepare. An old family favourite.
Provided by cookingpompom
Categories Dessert
Time 1h3m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 170 degrees Celcius.
- Grease and line a 20cmx20cm square cake tin.
- Place all the ingredients into a large bowl.
- Beat on high for 2-3 minutes until combined and the mixture is thick and a light creamy colour.
- Pour into prepared tin and bake for 1 hour.
Nutrition Facts : Calories 212.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 56.1, Sodium 122.4, Carbohydrate 27.7, Fiber 0.3, Sugar 16.8, Protein 3.1
CUSTARD BUTTERCREAM
Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic time-tested recipe for decorating cakes and cupcakes. Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes.
Provided by LenaM
Categories Desserts Frostings and Icings Buttercream
Time 1h25m
Yield 24
Number Of Ingredients 6
Steps:
- Beat egg with a fork in a small, heavy saucepan. Mix in sugar and milk. Heat on medium-low heat, whisking constantly, until it just starts to boil. Continue beating rapidly until mixture thickens to a thin custard consistency. Remove from heat and cool completely, about 1 hour.
- Beat butter in a bowl with an electric mixer until light and creamy, about 5 minutes. Add cooled custard, 1 to 2 tablespoons at a time, beating well after each addition. Beat in rum and vanilla extract. Keep beating until buttercream is very light and fluffy.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 8.6 g, Cholesterol 35.3 mg, Fat 10.5 g, Protein 0.5 g, SaturatedFat 6.6 g, Sodium 6.4 mg, Sugar 8.6 g
VANILLA CUSTARD CAKE
Steps:
- Make the pastry cream 2 - 24 hours ahead of time, make double of this recipe. *See Notes*
Nutrition Facts : Calories 500 kcal, Carbohydrate 40 g, Protein 4 g, Fat 36 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 124 mg, Sodium 306 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 11 g, ServingSize 1 serving
RICH BUTTER CAKE
"I've been bringing this cake to family get-togethers and church meetings since the 1950s," shares Doris Schloeman of Chicago, Illinois. The scrumptious standby, topped with cream cheese and nuts, can be prepared in a wink.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, butter and 3 eggs; beat until smooth. Spread into a greased 13x9-in. baking pan. , Set aside 2 tablespoons confectioners' sugar for topping. In a large bowl, beat the cream cheese, vanilla and remaining confectioners' sugar until smooth. Beat in remaining eggs. Pour over batter. Sprinkle with walnuts., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with reserved confectioners' sugar. Store in the refrigerator.
Nutrition Facts : Calories 413 calories, Fat 27g fat (11g saturated fat), Cholesterol 127mg cholesterol, Sodium 260mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 0 fiber), Protein 8g protein.
RICH BUTTER CAKE
Everyone has their favorite butter cake recipe. This one is mine. Found it in old recipe file that belonged to my mother-in-law.
Provided by Vseward Chef-V
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F Combine flour, baking powder and salt in medium bowl. Set aside.
- Beat sugar and 1 cup butter in large bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, two at a time, beating well after each addition. Add 2 teaspoons vanilla. Reduce speed to low; add flour mixture alternately with 1 cup milk, beating well after each addition.
- Pour batter into greased 13x9-inch baking pan. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Meanwhile, beat 1/2 cup butter and cooled chocolate in large bowl at medium speed until creamy. Gradually add powdered sugar, alternately with 1/4 cup milk and 2 teaspoons vanilla and scraping bowl occasionally, until well mixed. Frost cooled cake. Sprinkle with decorator sprinkles, if desired.
- TIP: Add 1 to 2 tablespoons additional milk to frosting for desired spreading consistency.
- TIP: This cake is very versatile. Frost the cake or, leave unfrosted and top each serving with sliced strawberries and whipped cream.
Nutrition Facts : Calories 546, Fat 23.7, SaturatedFat 14.4, Cholesterol 108, Sodium 287.6, Carbohydrate 80.7, Fiber 1.6, Sugar 58.4, Protein 5.8
RICH BAKED CUSTARD
Make and share this Rich Baked Custard recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Combine all ingredients thoroughly, being careful to avoid incorporating too much air.
- Divide custard between 6 ramekins. Place ramekins in a roasting pan. Place roasting pan on oven rack; pour hot water around ramekins until 1" deep. Slide rack into oven.
- Bake 45 min, or until custards are set, but the center still jiggles slightly, and the tip of a knife comes out clean when inserted into the center.
- Serve warm or cold.
Nutrition Facts : Calories 213.4, Fat 8.5, SaturatedFat 4.1, Cholesterol 140.3, Sodium 214.4, Carbohydrate 24.8, Sugar 25.1, Protein 9.3
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cake. Use real butter, not margarine, and fresh eggs.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together smoothly and evenly.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Don't open the oven door while the cake is baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
Conclusion:
This rich custard butter cake is a delicious and classic dessert that is perfect for any occasion. With its moist and flavorful cake, creamy custard filling, and rich butter frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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