Best 3 Rich Creamy Mashed Potatoes Recipes
**Indulge in Creamy Mashed Potato Delights: A Culinary Journey to Flavorful Simplicity**
Mashed potatoes, a culinary classic, transcend time and cultures, embodying comfort, warmth, and versatility. With a few simple ingredients, this humble dish transforms into a creamy, delectable treat, capable of elevating any meal. Join us on a culinary adventure as we explore a collection of mashed potato recipes, each offering a unique twist on this timeless favorite. From the classic richness of butter and milk to the tangy zest of sour cream and chives, these recipes cater to every palate and occasion. Whether you seek a comforting side dish, a hearty main course, or an elegant holiday centerpiece, our curated selection promises to satisfy your cravings. Prepare to embark on a sensory journey where fluffy mashed potatoes take center stage, accompanied by tantalizing flavors and textures that will leave you craving more.
RICH & CREAMY MASHED POTATOES
It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. -Donna Bardocz, Howell, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a greased 4-qt. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Stir in the potato flakes, garlic salt and pepper. Cover and cook on low until heated through, 2-3 hours. Sprinkle with parsley if desired.
Nutrition Facts : Calories 299 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 390mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
RICH & CREAMY PARMESAN MASHED POTATOES
For special occasions (like my husband's birthday dinners), I mash potatoes with cream cheese, sour cream and Parmesan. It's divine comfort food. -Jo Ann Burrington, Osceola, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan; add broth. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. Uncover; cook until broth is almost evaporated, 4-6 minutes longer, stirring occasionally., Reduce heat to low; stir in cream cheese until melted. Mash potatoes slightly, gradually adding sour cream, Parmesan cheese and salt; heat through. If desired, serve with butter and additional Parmesan cheese.
Nutrition Facts : Calories 199 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 612mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
RICH AND CREAMY MASHED POTATOES
These mashed potatoes are especially rich, thanks to the whipping cream. The pretty red potato skins peeking through the creamy mashed potatoes will draw comments.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with the cream, butter, salt and pepper.
Nutrition Facts : Calories 241 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 371mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Choose the right potatoes: Yukon Gold and Russet potatoes are the best choices for mashed potatoes because they are starchy and have a smooth, creamy texture.
- Peel the potatoes: Peeling the potatoes before boiling them will help to remove the skins and any blemishes.
- Boil the potatoes in salted water: Salting the water will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly: Draining the potatoes thoroughly will help to remove excess water and prevent the mashed potatoes from becoming watery.
- Mash the potatoes until smooth: Use a potato masher or a ricer to mash the potatoes until they are smooth and creamy. Do not over-mash the potatoes, as this will make them gluey.
- Add milk, butter, and seasonings: Add milk, butter, and seasonings to the mashed potatoes to taste. Use a wooden spoon to stir the ingredients together until they are well combined.
- Serve the mashed potatoes immediately: Mashed potatoes are best served hot and fresh. You can garnish them with chopped chives, parsley, or grated Parmesan cheese.
Conclusion:
Mashed potatoes are a classic side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With these tips, you can make the best mashed potatoes that are sure to impress your family and friends.
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