Best 3 Rich Creamy Eggnog Recipes
Eggnog, a classic holiday beverage, is a rich and creamy concoction that is enjoyed by people of all ages. Made with a combination of milk, cream, eggs, sugar, and spices, eggnog has a smooth and velvety texture that is both comforting and decadent. This delicious drink can be served warm or cold, and can be enjoyed on its own or as an accompaniment to a variety of desserts. While traditional eggnog recipes often include alcohol, there are also many non-alcoholic variations available, making it a versatile beverage that can be enjoyed by everyone. Whether you prefer a classic eggnog recipe or a modern twist on this holiday favorite, you'll find a recipe in this article that is sure to satisfy your cravings. From traditional alcoholic eggnog to non-alcoholic eggnog, and even vegan eggnog, this article has a recipe for everyone. So gather your ingredients and get ready to enjoy a delicious and festive cup of eggnog this holiday season!
Check out the recipes below so you can choose the best recipe for yourself!
RICH AND CREAMY EGGNOG
This thick, creamy eggnog can also serve as dessert. For a slightly slimmer version, use nonfat or low-fat milk.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- In large bowl, combine 2 cups of the milk and pudding mix; beat 1 minute or until smooth. Add remaining 2 cups milk, egg product, vanilla, rum extract, salt and 1/4 teaspoon nutmeg; beat well. Cover; refrigerate until serving time. Serve topped with whipped cream and a sprinkle of nutmeg.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 18 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 280 mg
RICH & CREAMY EGGNOG
My mom is a huge eggnog fan around the holidays, but I've never been crazy about the storebought kind. When I whip up this homemade festive treat nobody can resist! -Jenna Fleming, Lowville, New York
Provided by Taste of Home
Time 35m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, whisk eggs, sugar and confectioners' sugar until blended. Stir in milk., Cook over low heat about 20 minutes or until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Stir in cream, amaretto, cinnamon and nutmeg. Refrigerate, covered, several hours or until cold. Sprinkle servings with additional nutmeg.
Nutrition Facts :
RICH AND CREAMY EGGNOG
Make and share this Rich and Creamy Eggnog recipe from Food.com.
Provided by Alan in SW Florida
Categories Punch Beverage
Time 1h
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- In a very large bowl, beat the egg yolks until thick and pale yellow. Gradually add the sugar and nutmeg, and beat until well mixed. Using a wire whisk, beat in the milk, 4 cups of heavy cream, vanilla extract, bourbon, rum, and cognac.
- Before serving, beat the egg whites with a 1/4 cup of sugar until stiff, and fold into the egg mixture. Whip the remaining 2 cups of heavy cream, and fold into the egg mixture. Fold in the ice cream; gently stir to combine all ingredients.
- Sprinkle individual servings with additional nutmeg.
- NOTE: Eggnog can be refrigerated; however, the cream will rise to the top. Stir the mixture gently to recombine before serving. The amount of liquor can be adjusted to taste.
Nutrition Facts : Calories 365.8, Fat 22.8, SaturatedFat 13.5, Cholesterol 161.5, Sodium 74.8, Carbohydrate 17.6, Fiber 0.1, Sugar 16, Protein 5.2
Tips:
- Use fresh ingredients: Fresh milk, cream, and eggs will give your eggnog the best flavor. If you can, use organic ingredients for the best quality.
- Chill your ingredients: Chilling your ingredients before you start making the eggnog will help it to thicken up and become creamy.
- Use a blender or food processor: A blender or food processor will help you to get a smooth and creamy eggnog. If you don't have a blender or food processor, you can use a hand mixer, but it will take a little longer.
- Strain the eggnog: Straining the eggnog will remove any lumps or bits of egg white. This will give you a smooth and creamy eggnog.
- Chill the eggnog before serving: Chilling the eggnog before serving will help it to thicken up and become even more creamy.
Conclusion:
Eggnog is a delicious and festive drink that is perfect for the holidays. It is easy to make and can be enjoyed by people of all ages. Whether you like your eggnog thick or thin, spiked or unspiked, there is a recipe in this article that is perfect for you. So gather your ingredients and get ready to make some delicious eggnog!
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