Best 3 Rich Cream Scones Recipes
Indulge in the delightful world of scones, where delicate crumb meets rich creaminess. These delectable pastries, hailing from the United Kingdom, have captivated taste buds for centuries. With a captivating crispy exterior and a fluffy, tender interior, scones are the perfect accompaniment to a leisurely afternoon tea or a hearty breakfast. This article presents a collection of exceptional scone recipes that cater to diverse preferences and dietary needs. From classic plain scones to indulgent fruit-filled variations and gluten-free options, these recipes offer a culinary journey that will leave you craving more. Embark on this scone-filled adventure and discover the perfect recipe to tantalize your taste buds and create lasting memories.
Here are our top 3 tried and tested recipes!
RICH CREAM SCONES
These scones get their light, flaky texture from the butter that is layered into the dough.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Sift together flours, sugar, baking powder, baking soda, and 3/4 teaspoon salt in a large bowl. Cut in butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. Cover with plastic wrap, and refrigerate until butter is very firm, about 20 minutes.
- Combine cream and vanilla in a small bowl, and stir into flour mixture with a wooden spoon until almost absorbed and dough just comes together. Turn out dough onto a lightly floured work surface; roll out into an 8-by-10-inch rectangle. With a short side facing you, fold rectangle into thirds, as you would a letter. Rotate dough a quarter turn clockwise. Repeat rolling out, folding, and rotating dough 2 more times. With floured hands, pat out dough to a 1 1/4-inch thickness, and cut out as many rounds as possible with a floured 2 1/4-inch round biscuit cutter. Gather scraps, reroll once, and cut out more rounds (you should have a total of 12).
- Place scones 2 inches apart on parchment-lined baking sheets. Brush tops with cream, and sprinkle with sugar. Bake until golden brown, 18 to 20 minutes, rotating sheets halfway through. Let cool on sheets. Serve warm or at room temperature.
RICH SOUR CREAM SCONES, FROM 1928
I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite is dated 1928. This recipe comes from that book.
Provided by Annacia
Categories Scones
Time 27m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients together in a bowl.
- Cut in the butter.
- Stir in the currents.
- Mix the beaten egg yolk with the sour cream and stir into the dry mix to make a smooth dough.
- Turn onto a lightly floured board and knead lightly for 10 seconds.
- Pat or roll the dough into two 6 inch rounds 1/2 to 3/4 inch thick.
- Score each round into quarters but do not cut through.
- Bake in hot oven (425 degrees) for 15 to 18 minutes.
RICH CREAM SCONES
From The Highlanders Cookbook... " ...and please remember that the word scone is pronounced to rhyme with "gone" not "bone"! "
Provided by Aroostook
Categories Scones
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, sugar.
- Cut in butter using pastry cutter or rubbing with fingers.
- Mix in egg and cream with a fork (add a bit a water if needed. Dough schould be slightly sticky).
- Stir in currents/raisins.
- Traditional method: Turn out on lightly floured board and pat out in a circle with dough 1/2 inch thick.
- Cut in 12 wedges.
- Drop method: Drop by spoonsful unto greased baking sheet.
- Brush tops with egg whites and sprinkle with sugar.
- Bake at 400 F for 15-18 minutes.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor and texture of your scones.
- Make sure your butter is cold. This will help to create flaky layers in your scones.
- Don't overwork the dough. Overworking the dough will make your scones tough.
- Chill the dough before baking. This will help to create a more even bake.
- Bake the scones in a hot oven. This will help to create a crispy exterior and a fluffy interior.
Conclusion:
Rich cream scones are a delicious and easy-to-make treat. With a few simple tips, you can make perfect scones every time. Whether you're serving them for breakfast, brunch, or dessert, these scones are sure to be a hit. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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