Best 3 Rich Cream Cheese Pecan Pie Recipes
Indulge in the ultimate creamy and nutty delight with our rich cream cheese pecan pie. This exceptional dessert combines the lusciousness of cream cheese with the crunchy goodness of pecans, all nestled in a buttery, flaky crust. But that's not all - our article features a collection of delectable pecan pie variations, each offering a unique taste experience. From a classic pecan pie with a gooey filling to a chocolate pecan pie with a decadent twist, and even a gluten-free pecan pie that caters to special dietary needs, we've got you covered. Get ready to impress your family and friends with these irresistible pecan pie recipes, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN CREAM CHEESE PIE
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Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad she did!" Mildred reports.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool. , In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.
Nutrition Facts : Calories 462 calories, Fat 33g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 287mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
CREAM CHEESE PECAN PIE
Not your average everyday pecan pie, better make two of these, this pie is delicious! --- see my recipe#66929
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended.
- Spread into unbaked pie crust; sprinkle with chopped pecans.
- In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended.
- Pour the mixture over the cream cheese and pecans (that is already in the crust).
- Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills).
- Bake for 40-45 minutes, or until center is firm.
Nutrition Facts : Calories 563.3, Fat 32.2, SaturatedFat 9.9, Cholesterol 136.9, Sodium 553, Carbohydrate 65.2, Fiber 2.5, Sugar 31.2, Protein 8.2
PECAN PIE WITH CREAM CHEESE CRUST
Our tangy crust pairs well with the rich pecan-and-butterscotch filling. This is an intermediate-level recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Set aside 16 pecan halves for garnish; coarsely chop remaining pecans. Stir together eggs, sugar, corn syrup, butter, vanilla, and salt in a medium bowl until well combined. Stir in chopped pecans, and pour mixture into prepared piecrust, spreading evenly. Garnish edges with remaining pecan halves.
- Place dish on a rimmed baking sheet, and bake, rotating halfway through, until filling is just set and crust is golden brown, about 90 minutes. (Tent with foil if nuts are getting too dark.) Transfer to a wire rack, and let cool completely.
Tips:
- Use high-quality cream cheese for a smooth and rich filling.
- Make sure the cream cheese is softened to room temperature before mixing it with other ingredients.
- Use a food processor to chop the pecans finely. This will help them distribute evenly throughout the filling.
- Press the pie crust firmly into the pie plate. This will help prevent the crust from shrinking while baking.
- Bake the pie in a preheated oven. This will help ensure that the crust is cooked through and the filling is set.
- Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld.
Conclusion:
This rich cream cheese pecan pie is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual family gathering to a special holiday meal. With its creamy filling, crunchy pecan topping, and flaky crust, this pie is sure to be a hit with everyone who tries it.
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