Best 6 Rich Cream Cheese Icing Recipes
Indulge in a delightful culinary journey with our rich cream cheese icing, a versatile and luscious frosting that elevates any dessert to new heights. Perfect for bakers of all skill levels, this icing is a symphony of flavors and textures, adding a touch of elegance and sweetness to your favorite treats. Discover the secrets of creating a smooth, creamy, and decadent icing that will transform your cakes, cupcakes, cookies, and other baked goods into irresistible masterpieces. With step-by-step instructions and helpful tips, this article provides two delectable cream cheese icing recipes: a classic version and a tangy lemon variation. Get ready to embark on a delightful adventure of taste and creativity, as we explore the art of crafting the perfect cream cheese icing.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE FROSTING
This is my all time FAVORITE Cream Cheese Frosting Recipe! Just 5 ingredients!This recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.Please see note regarding thickness
Provided by Sam Merritt
Categories Dessert, Cupcakes
Time 10m
Number Of Ingredients 5
Steps:
- Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
- Add vanilla extract and salt and stir well to combine.
- With mixer on low, gradually add powdered sugar until completely combined.
- Use to frost completely cooled cake or cupcakes.
Nutrition Facts : ServingSize 1 /24 batch, Calories 146 kcal, Carbohydrate 20 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 56 mg, Sugar 20 g
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
CREAM CHEESE FROSTING
Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.
RICH CREAM CHEESE ICING
Make and share this Rich Cream Cheese Icing recipe from Food.com.
Provided by The Range Rover
Categories Dessert
Time 5m
Yield 1 cup at the least
Number Of Ingredients 4
Steps:
- Add all ingredients in a large bowl.
- Mix together with a mixer on low until creamy.
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
Tips:
- Use full-fat cream cheese that's been softened to room temperature. This will make it easier to beat until smooth and creamy.
- Add the cream cheese to the butter one piece at a time, beating well after each addition. This will help to prevent the icing from becoming lumpy.
- Gradually add the powdered sugar, one cup at a time, until the icing reaches the desired consistency. If you add too much powdered sugar, the icing will become too thick.
- If you want a thinner icing, add a little bit of milk or cream. If you want a thicker icing, add a little more powdered sugar.
- Flavor the icing with vanilla extract, almond extract, or lemon zest. You can also add food coloring to create a fun and festive icing.
- Use the icing immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Rich cream cheese icing is a versatile and delicious frosting that can be used on a variety of desserts. It's perfect for cakes, cupcakes, cookies, and even brownies. With its creamy texture and sweet flavor, this icing is sure to be a hit with everyone who tries it. So next time you're looking for a frosting that will take your dessert to the next level, give rich cream cheese icing a try.
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